Reviews for Restaurant Emilia are mixed, with some diners praising bold flavors especially spicy sauces and flavorful bowls and others noting good portions and texture in rice bowls and fries. Several reviewers mention high price and inconsistent execution such as dry chicken, under seasoned elements, or missing sauce and utensils when orders arrive, and occasional service delays due to payment system issues. The atmosphere is described as crowded and narrow, which adds to the lively experience though it can be challenging to find a table. Nevertheless the hot sauce and certain dishes tempt repeat visits, and some diners say the meals are among the best they have had, prompting them to return to explore more options. On balance, Restaurant Emilia delivers memorable flavors and strong sauces that many appreciate, but consistency in preparation and value, plus occasional service hiccups, influence overall satisfaction.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
Ragù Pasta e Vino draws praise for authentic Italian pasta, a warm and convivial atmosphere, and a wine list that highlights honest and talented producers. The pasta is described as true Italian, delicious, and made with respect for recipes and ingredients, with tagliatelle alla bolognese making a strong impression. On the downside, the Tartaglia Bolognese with four meatballs showed long waits and a very watery sauce that did not justify the price. A separate lunch visit noted ok but unremarkable service and ravioli that was only mediocre for the cost. Overall the reviews point to a simple, genuine dining experience with quality pasta and atmosphere, while a few dishes and the perceived value fall short.View restaurant profile
Le Gras Dur is described as a place where poutine is often hailed as the best in town and the burgers are praised for juicy meat, well balanced toppings, and a recipe that feels thoughtfully crafted. The menu also offers crowd favorites like beignets and mac and cheese that are described as indulgent and satisfying. Service is repeatedly noted as fast and attentive, with staff described as friendly and helpful, and the overall atmosphere compared to a ski resort cafeteria, which some find charming. Opinions on value vary: portions can be generous and prices considered reasonable by many, though a few reviews mention higher prices compared to competitors and some items that did not meet expectations, such as a poutine not spicy enough or gravy that was overpowering, and in some cases fries or oil quality affecting flavor. Overall the restaurant is seen as a dependable option with a strong emphasis on quality, and with caveats about consistency across visits and certain menu items.View restaurant profile
ChomChom shows up in reviews as a bustling, affordable Vietnamese spot where the Bahn Mi is repeatedly described as top notch, with chicken lemongrass, crispy bread and generous fillings, and shrimp and vermicelli dishes praised for freshness and good flavor, while other dishes like tofu and veggies also receive praise for quality; the overall impression is solid and there are many mentions of friendly staff and attentive service, though some notes point to inconsistent counter etiquette, lack of greetings or signs for self service, and the shared, multi-stand dining space that can affect the experience; the venue's central Montreal location and casual canteen vibe are highlighted, with many saying portions are generous, prices are fair, and the food is reliable for a quick, satisfying meal, even as a few reviewers wish for more mayo on certain sandwiches or consider there are better Vietnamese options elsewhere; taken together, ChomChom emerges as a dependable, value-friendly option with standout Bahn Mi and fresh ingredients that keeps drawing diners back for a casual bite.View restaurant profile
Gaspésie Brasserie Gourmande receives enthusiastic praise for a warm welcome and a lively, convivial atmosphere in a busy food hall setting, with generous portions of fresh seafood and well-presented dishes such as lobster rolls, guédilles, poutine, fish and chips, and nachos, often paired with carefully chosen beers. Reviewers highlight the freshness and variety of flavors, the appealing presentation, and the generous servings, with several dishes noted as standout examples of Gaspé seafood. Some comments mention a lobster roll that differs from typical American expectations and occasional dishes not arriving as hot as hoped, along with price sensitivity or occasional waits, but service is frequently described as friendly and efficient. The overall impression is a satisfying homage to regional seafood, with high marks for authenticity, texture, and balance, leaving diners inclined to return and explore more items from the menu.View restaurant profile
