Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Sandwich par ici is described as authentic and affordable, with warm, friendly service that makes guests feel welcomed and that delivers on banh mi, Vietnamese soups, bubble tea and fresh sushi with consistent quality. The space is compact and practical, with a depanneur or cantine vibe that some find uninviting but others grow fond of as a comforting, budget friendly setting. Staff are noted for kindness and attentiveness, with occasional desserts offered at the end of meals. Prices stay affordable and portions are generous, with soft bread on the banh mi and tasty specialties such as a spicy chef special banh mi and a pork guabao receiving particular praise; takeout and quick service are also mentioned, including a tip to order by phone to speed things up. Overall, the experience evokes a sense of being in Vietnam, offering a wide range of choices and a cheerful, affordable approach that inspires customers to return.View restaurant profile
La Baie des fromages draws praise for a wide range of Italian, French and Mediterranean delicatessen, especially cheeses and charcuterie, with many noting a high quality and a broad selection of specialty items. Friendly, attentive service and a welcoming atmosphere come up repeatedly, with reviewers citing thoughtful touches and helpful staff. Pricing is described as mixed, with some customers finding the items fairly priced while others feel certain meats, nuts and cheeses are expensive compared with everyday groceries. Shoppers frequently mention specific finds like guanciale, pecorino romano, parmesan and a truffle brie, and many appreciate the ability to source imported Italian products that are not available elsewhere. Some reviews call it the best shop in Montreal for imported Italian cheese and many express loyalty, noting the store as a place to return to for both variety and good service.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
Reviews of Machu Picchu Café note a mix of positives and areas for improvement: the real Peruvian hot chocolate and fresh alfajores filled with manjar blanco receive praise, while some diners feel the staff were not clearly trained to welcome guests and the overall meal lacked care. There is a hope that management will take these comments into account to improve the welcome and the quality of the dishes, while the overall experience remains pleasant.View restaurant profile
Miss Cream Roll Café, Pâtisserie et Crème glacée is described by reviews as a delightful spot for cream rolls and desserts, with the rolls praised as light, fluffy and freshly made daily and the milkshakes and other drinks earning high marks for creaminess and flavor. The décor is noted as beautiful, and the atmosphere warm and friendly with attentive service that helps make visits enjoyable. A few comments mention that the space can feel small for larger gatherings and that one pastry was a bit dry, while another point raised is that only cow's milk is offered for coffee. Overall, the place comes across as a top choice for dessert lovers and for those seeking careful presentation and a welcoming, well presented experience.View restaurant profile
Pâtisserie Afroditi is a beloved bakery in Parc Ex known for a welcoming Greek-inspired atmosphere and a wide, fresh selection of pastries, baklava, spanakopita, and cakes that many find well balanced and not too sweet. Guests praise the friendly, caring service and the feeling of family, with the aroma of freshly baked goods and a well organized shop contributing to a homelike charm. The cakes, especially for birthdays, are frequently highlighted for quality and variety, though a few reviews note occasional issues such as dry sponge in some cakes or price increases and occasional inconsistent quality. The shop is described as a top go-to spot for dessert lovers, a hidden gem by many, with strong favorites like melomakarona, almond cake, and other Greek pastries, and some suggesting it as a must-visit for Greek desserts. Overall, Pâtisserie Afroditi is seen as a reliable, long-standing staple with many devotees, but experiences can vary and some items may be pricier than elsewhere.View restaurant profile
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Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
