Le Petit Wellington earns high marks for a warm, welcoming, homey vibe, with friendly service and complimentary soup that often starts the meal. The menu centers on comforting fare such as smash burgers, classic burgers, chicken options, and a standout poutine lineup, including steak poutine, all described as fresh, flavorful, and generously portioned at good value. Reviewers consistently praise the soup of the day and the overall quality of food, noting that meals arrive promptly and that portions satisfy even big eaters. The atmosphere is described as cozy and neighbourhood like, a true hidden gem where the owner and staff make guests feel like family. The burgers are repeatedly praised for being juicy and well seasoned, with the smash burger a frequent standout, while the poutines are celebrated for hearty portions, rich gravies, and cheese curds. A small number of criticisms appear, such as a concern about sanitation in one instance and language barriers on the floor, but the overall reaction is overwhelmingly positive and many say they will return or recommend Le Petit Wellington to others.View restaurant profile
Reviews describe Pierrette Patates as a classic neighborhood spot for poutine, with large crispy fries, tasty burgers and hot dogs, and reasonable prices, plus friendly service and a casual vibe. Several comments call the poutine among the best seen, praising fresh ingredients and consistent quality over the years. Other voices caution that the poutine can be disappointing when the fries are undercooked or the cheese is not fresh, or when the gravy is too heavy, and some servings are called ordinary. Still, the place is seen as a long standing, affordable option that delivers comforting fare and a genuine Montreal feel, with a strong reputation for fries, steamies and poutine by many. Experiences seem to vary by visit, but Pierrette Patates remains a go to for those seeking a classic, low cost poutine experience.View restaurant profile
Millmans comes across as a small, cozy brunch spot with a warm, welcoming vibe and attentive service that many reviews highlight as a real plus. Pancakes are a frequent standout, praised for thickness and fluffiness and often enjoyed with maple syrup, while other items like the fried chicken sandwich or bacon receive mixed reactions, with some diners finding them well executed and others desiring more seasoning or crispness. The atmosphere is described as classic and charming rather than pretentious, though a few guests note the space can feel crowded and the acoustics variable. Prices are sometimes said to be high for simple fare, and a few reviews mention variable quality or portions, but several diners feel the food is tasty and the portions are reasonable overall. Coffee, bread from a local bakery, and other kitchen details like thoughtful garnishes earn praise, and many say they would return for the pancakes and the friendly service. In short, Millmans is seen as a worthwhile, cozy brunch destination with dependable staples and a few inconsistencies, offering a friendly, comfortable experience that keeps bringing people back.View restaurant profile
Overall, Casse-Croûte Normand earns widespread praise for hearty Quebec staples, especially poutine and burgers, with generous portions, flavorful sauces and plenty of cheese, while hot dogs and other comfort items round out the menu. Fries are described as crispy and tasty, and the poutines come in various versions with toppings like bacon or pepperoni, many noting it as among the best in Verdun or Montreal. The service is repeatedly described as warm, friendly and efficient, with an old-school neighbourhood vibe that makes it a casual, family-friendly spot. While most reviews celebrate value and community spirit, a few point to higher prices or smaller portions and mention changes such as toppings that incur extras or longer waits during busy periods. The restaurant is also remembered for its local initiatives and consistent charm, making it a standout for poutine lovers and comfort-food fans.View restaurant profile
Reviews describe Paul Patates as a retro, casual casse-croute that serves classic poutine, burgers, hot dogs and homemade fries in a warm, old-school atmosphere. The poutine is the standout for many, with crisp fries, fresh cheese curds and a rich, well-balanced sauce often enjoyed with the house spruce beer. The dining experience is praised for its simple, hearty diner fare and authentic Quebec vibe, with several readers calling it one of the best classic poutines in the city. There are some drawbacks noted, including fries that can be soggy or overly browned and an oil taste, and a few were surprised to learn that the beer is not actual beer but a root beer style. Hours of operation are sometimes limited, and closures can be surprising, so checking ahead is advised. Overall, the place is described as affordable, with generous portions and quick, friendly service, delivering a nostalgic and satisfying meal that fans keep returning for.View restaurant profile
Baldi Pizzeria earns praise for incredible pizza, with the Mamacita pizza singled out as incredibly delicious. A fire that closed the restaurant is mourned, with strong hopes for a speedy reopening. The overall impression is amazing pizza that stands out from a typical Montreal pizzeria, with some reviewers calling it the best in town. Paninis are described as sleepers, and there is a wish for later hours. Recent orders through a delivery service are noted as still satisfying.View restaurant profile
