Sawadika Festin Thailandais is praised for fresh, flavorful Thai cuisine with a broad all you can eat buffet and the option to bring your own wine, all delivered in a warm, lively setting. Diners note generous portions, quick service, and friendly staff that make it easy to return with family or friends. A wide range of dishes from seafood to curries and noodles keeps the menu exciting, with many items prepared hot and ready to share. The atmosphere is described as welcoming and stylish with nice decor; the BYOW option is a standout value. Occasional busy nights bring some noise and moments of rushed service, but the overall experience remains positive with consistent quality.View restaurant profile
Pho Moderne receives a mix of praise and criticism, with many noting tasty food, great pho, generous portions, and good value, along with a welcoming atmosphere and friendly service that suits lunch. Some reviews praise steady quality and a strong broth, while others point to a General Tao that can be gluey with oversized pieces and dishes that feel soggy or overly sweet, signaling inconsistent attention to detail. There are visits where everything is described as perfect, delivering hot, flavorful bowls and attentive service, and other visits where long waits or incomplete cooking dampen the experience. Overall the restaurant is associated with real potential, solid chicken and pho, and a favorable price-to-portion balance that makes it a popular choice for pho lovers in the area, even as some reviews urge refinement to reach its full promise.View restaurant profile
NHASANG receives glowing notes for its pho with rich, aromatic broth and generous portions, paired with a welcoming, homey atmosphere and consistently friendly, attentive service. Guests praise the egg coffee and coconut coffee for their texture and balance, and some drinks come in distinctive sealed cans that add a quirky touch to the visit. The staff are repeatedly described as kind and generous, offering extras and making guests feel like family, with toys for kids and a comfortable space that feels like a home away from home. The menu includes items like banh mi croissant and udon in addition to pho, and the prices are seen as unbeatable for the quality and portion size. Many reviews mention that NHASANG is one of the best pho spots in Montreal, noting careful broth preparation and fresh ingredients. The overall impression is a small family owned business that delivers warmth, thoughtful hospitality, and reliable, delicious Vietnamese comfort food, making guests want to return.View restaurant profile
Asie Moderne is described as a small, family-run spot offering a mix of Cambodian, Chinese, Vietnamese, Thai, and Lao dishes at affordable prices. Noodles like Phnom Penh khuy teav with a side broth are praised, along with a tasty fried rice and a range of specialties such as preho ketik, a pork dish with Krung spice, fish ferment, and coconut milk served with vegetables. The papaya salad, in regular and seafood versions, and the beef citronelle skewers earn frequent praise for freshness and flavor. The atmosphere is noted as friendly and welcoming, with quick service and generous portions at good value. The setting is described as small and cozy, a potential gem for those who enjoy tiny diners. Takeout experiences are positive, with staff offering tea while waiting. Overall, reviews highlight authentic flavors across Southeast Asian cuisines and fair pricing, making it a frequently chosen spot for many.View restaurant profile
Phở Thành Nam Quan feels warm and comforting with a cozy neighborhood vibe that makes cold days inviting. The bun bo Hue is flavorful and hearty, with noodles cooked just right and a balanced mix of meat and broth, and a splash of extra sriracha can tune the heat. Tea served in a simple water glass adds to the homey, relaxed vibe rather than a polished setting. Overall, the reviews describe comforting, satisfying food and a sense that returning is likely, with many noting it as one of the best pho and bun bo Hue options in Montreal.View restaurant profile
Comptoir Stand Banh Mi PT & Épicerie is described as a place with crispy bread, fresh fillings, and flavorful banh mi in varieties such as chicken, beef, and pork BBQ, plus soups like pho and bun bo hue and bowls of grilled chicken or beef; portions are generous, flavors well balanced, and prices are reasonable. The service is consistently warm and friendly, with attentive staff and praise for the homemade pate and the stand out specials. Discounts for students and the elderly are appreciated. A few reviews note that posted opening hours are not always followed, with times when the store was closed, which can disrupt lunch plans. Overall the spot is viewed as a standout for authentic Vietnamese flavors in the area, a go to for good value and reliable service, and many express intention to return to try more menu items and soups.View restaurant profile
Reviews describe Miss Pho as a place with generous portions, quick friendly service, and a clean, welcoming setting that feels family owned. The menu is praised for pho and other Vietnamese staples like bun bo hue, spring rolls, and grilled meats, with fresh herbs and sides that come with each bowl. Fast service and reasonable prices are repeatedly cited, making it a reliable stop for lunch or dinner, often busy but not noisy. Spicy broth and hearty bowls are frequent highlights, with many noting great value and a pleasant atmosphere for casual meals. Some critiques mention occasional inconsistencies such as a shrimp pho with an eggy note or a version of pad thai that veers away from authenticity, and a rare service misstep. Overall, Miss Pho is described as a popular, friendly, and dependable spot in the city for comforting, flavorful soup and a range of Vietnamese dishes, with generous portions that satisfy and a vibe that invites return.View restaurant profile
Vinh Hing is generally praised for authentic noodle dishes, especially the Hui Tieu soup and Phnom Penh noodles, available dry or in soup with meatballs that many describe as comforting and flavorful. Reviewers call it one of the best bites in the city and note generous portions and good value in a small casual spot, though some mention grumpy service, not always attentive staff, and cash only payments. A few comments highlight a loyal clientele who have enjoyed a customized fusion version and frequent delivery orders, while others advise going early for lunch due to limited seating. Tea is suggested as a better pairing than water with the noodles. The decor feels dated, but the focus remains on the food, with flavors that evoke Southeast Asia and Phnom Penh markets, and the dry noodles with soup receiving particular praise. Overall the place is considered a solid, authentic noodle destination, especially for Phnom Penh and Hui Tieu lovers, with an emphasis on trying the signature bowls.View restaurant profile
