Commodore Restaurant is described as a stylish, elegant spot with art deco charm that makes for a memorable evening. The service is consistently praised as attentive and warm, and the ambiance is often noted as refined and comfortable for romantic dinners or celebrations. The menu is regarded as refined and flavorful, with highlights such as oysters, foie gras, salmon tartare, and brunch options, while cocktails and wine pairings complement the dishes well. While a few visits mention occasional overcooked meat or underseasoned dishes, the overall impression centers on hospitality, atmosphere, and quality. Overall, Commodore Restaurant is seen as a top choice in the city for a high quality dining experience in a hotel setting, with many guests planning to return.View restaurant profile
Boswell Brasserie Artisanale attracts mixed reviews, with beer as a standout and the atmosphere described as pleasant and convivial, especially on a terrace, and many notes praising the variety of on tap beers and friendly staff when service runs smoothly. Food is praised by some for creativity and good flavors, including salmon tartare, taboule, chicken bites, and even a tasty burger, while others find certain dishes mediocre, portions small for the price, or ruined by excessive salt or sugar as in the onion soup and desserts. Service is described as hit or miss, ranging from quick courteous attention to slow or distracted staff, and several comments mention limited cocktails or inconsistent availability of menu items. The setting is sometimes called a nice microbrewery vibe despite a parking lot feel on the terrace, and while the beer program remains a major draw, overall impressions vary and some would return mainly for drinks rather than full meals.View restaurant profile
Beat & Betterave - Nanobrasserie & Café comes across as an excellent intimate spot with a simple relaxed vibe and a strong sense of place, offering local cuisine with much of the produce grown on site and generous vegetarian options. The venue features an onsite nano-brewery, a small stage for groups, and a sunny terrace, creating an atmosphere welcoming to families, cyclists, and weekend visitors alike. Friendly, attentive service pairs with fresh, well prepared dishes and fair prices, with highlights such as burgers, salads and gravlax complemented by a menu of light bites and house beers. The overall impression is that of a charming hidden gem in a small village, celebrated for its authenticity, cultural happenings and the cozy feeling of being at home, while remaining easy to discover for newcomers. Beat & Betterave - Nanobrasserie & Café stands out as a versatile, convivial destination for good food, good beer, and warm hospitality that invites return visits.View restaurant profile
Reviews describe Léo's Taproom as a lively, welcoming spot with a broad drinks list and friendly staff, especially on Friday nights when a DJ and karaoke create an upbeat atmosphere. Food is generally well liked and reasonably priced, though some evenings meet mixed verdicts with reports of uneven service and drinks that fall short, especially cocktails and beer on tap. The vibe shifts from relaxed to energetic, with diverse music and a live DJ setting the tone, and games such as billiards and foosball adding to the fun. The space is noted for cleanliness and value, but some reviews mention slot machines shaping the crowd and occasional missteps from waitstaff. Overall, L Leo's Taproom seems to be a solid option for a social night out with good drinks, decent food, and a lively ambiance, albeit with variability by night.View restaurant profile
Le Temps d'une Pinte is described as a lively, welcoming microbrewery and bistronomic spot in Trois-Rivières where a standout beer program and on site brews accompany inventive, well executed dishes. The menu features crowd pleasers such as Scotch Egg, beef tartare, lamb, and gravlax, with trout tartare and regional surprises appearing in many notes, and the flavors praised for balance, technique and boldness. The atmosphere ranges from a bustling terrace and a cozy interior to a pub like energy, with the back courtyard repeatedly highlighted as a standout feature. Service is frequently praised for attentiveness, friendliness, and beer knowledge, with thoughtful pairings and explanations of the brews, though some reviews mention occasional slower pacing during peak hours and a touch of noise. Prices are sometimes described as on the higher side for the area, but many reviewers feel the quality and overall experience justify it. Allergens such as peanuts are mentioned in a few dishes, so guests should check ingredients. All in all, Le Temps d'une Pinte comes across as a must-visit for beer lovers and foodies alike, inviting return visits to explore more of the menu.View restaurant profile
Le 2800 du parc is described as a warm, charming place with a beautiful riverside setting and a cozy interior that invites relaxation after a day in the park, where the staff are consistently friendly and attentive, creating a welcoming atmosphere during both quiet meals and lively evenings with live music. The food is generally delicious and comforting, with ample portions and several crowd pleasers, though a few dishes miss the mark, such as bread that is too hard or chicken in a salad that is overly dry, and some reviewers felt items were not standout or that prices were high for the value. The terrace offers striking views and a romantic ambiance, but service can be slow at times and external factors like a nearby event, noise, or a food truck generator can affect the experience. Outdoor comfort may require mosquito precautions or extra cooling. Overall, Le 2800 du parc is seen as a solid, versatile stop for good meals, drinks, and scenery, with durable appeal for both casual visits and special outings.View restaurant profile
