Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Le Mezz Bistro Bar earns praise for attentive, friendly service and fast, efficient dining, with delicious and well seasoned dishes such as the burger and onion rings that stand out. Fries could be crisper and a kid's menu mix up plus an overcharge on a breakfast were noted, but the overall impression is tasty food and kind staff.View restaurant profile
Chez Chine receives mixed reviews, with breakfast earning criticism for being mediocre and overpriced, along with cold and aloof staff, undercooked potatoes, watery coffee, and dry, flavorless French toast, while dinner is described more positively with good tasting dishes and a pleasant atmosphere. Guests praise the child friendly service in a beautiful setting, excellent value, and vegetables cooked to perfection, with some saying they would like to replicate the preparation at home. Additional notes highlight courteous, professional servers and the overall taste of the dishes being very good. The ambiance, enhanced by fish visible in the water and children watching, adds to the appeal, and several reviewers feel the restaurant is undervalued. In short, dinner service shows the stronger side of the experience, decor and aquatic displays contribute positively, while breakfast experiences detract from the overall impression.View restaurant profile
Guests at L'O RESTAURANT ET LOUNGE found surprisingly good food with salmon, cod and linguine that were well prepared and served with vegetables and orzo, along with a large fresh salad with a balsamic dressing and a nicely presented hummus plate; drinks were well made and the service stood out as the main highlight, with attentive and friendly staff enhancing the dining experience, although vegetarian and vegan options were limited and the venue was described by some as a plain hotel restaurant despite the solid flavors and presentation.View restaurant profile
Pavillon 67 remains a solid value with a broad buffet, strong desserts, and fresh fruit, and the ambiance is generally pleasant with attentive service. However, reviews indicate a narrowing of the selection in recent years, with seafood options reduced or removed, certain cold dishes and salads missing, and some favorites replaced by more pasta and fried items. The lobster bisque in particular draws criticism for being too salty and underwhelming. While many dishes are still excellent and the gourmand offerings appealing, the hot station and meat options can be uneven or served at lukewarm temperatures depending on the day. Brunch and lunch are praised when the process runs smoothly, but crowding and occasional delays occur, making reservations advisable and parking usually free. Overall, Pavillon 67 remains a decent choice for the price, though some regulars hope the kitchen will reintroduce missing items and restore earlier variety and quality.View restaurant profile
