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Brunch Restaurants in Solar Uniquartier

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TimeOpen Monday

Explore 2 local dining options that are open monday, sorted by relevance. You can also view the highest rated or explore the full list.

L'Oeufrier - Brunch Restaurants in Solar Uniquartier

L'Oeufrier

Opens Today at 7 am
(287)
Brossard
BreakfastCrêpesBurgersGrilled CheesePoutine

Mentioned in: Get Your Maple on in the City with These Urban Sugar Shack Experiences18 Essential Weekday Breakfast Restaurants in MontrealView More

Review Summary

Overall, reviews portray L'Oeufrier as a bright, airy brunch spot with a diverse menu, generous portions, good value, and friendly, attentive staff; the atmosphere and decor are frequently praised, and the place is described as family friendly with lots of natural light and greenery. Food is often described as delicious and well prepared, with frequent mentions of eggs Benedict, potatoes, toast, pancakes, smoothies, and coffee, and many say they would return to try more dishes. However, some visits note inconsistency in execution such as undercooked eggs, burnt toast, over salty or bland components, and long or variable wait times between order and plating, along with occasional delays in drink refills or service. Several servers and a manager receive compliments for courtesy and responsiveness, while a few experiences report disappearing servers or slower attention on busy days. Taken together, it is a popular brunch destination in the area, with guests planning to return to sample more menu items and drinks, appreciating the vibe, the quality of many offerings, and the potential for even better consistency.View restaurant profile
Chez Lionel - Brunch Restaurants in Solar Uniquartier

Chez Lionel

Opens Today at 10 am
(1522)
Brossard
BistroTartareFish & ChipsFrench

Review Summary

At Chez Lionel, reviews converge on a warm, inviting bistro atmosphere, attentive and professional service, and food that blends classic French technique with generous portions and thoughtful presentation. Diners repeatedly mention a broad menu that covers seafood, steak, tartare, risotto, ravioli, and charcuterie, with highlights like gravlax, tartare, duck magret, and tarte tatin, plus a strong wine program. The service is frequently singled out as a major strength, with staff who are friendly, knowledgeable, and unobtrusive, though peak nights can bring longer waits and livelier noise. A few critiques point to menu changes or occasional misfires on certain dishes or brunch items, and some find prices high relative to portions or value, but the overall sentiment remains highly positive with many promising to return for the atmosphere, consistency, and hospitality.View restaurant profile

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