Kwizinn offers a vibrant Caribbean and Haitian fusion that delivers bold, flavorful dishes in generous portions, with highlights like griot, octopus carpaccio and plantain burger, paired beautifully with inventive cocktails and a lively ambiance in Old Montréal. The atmosphere blends chic decor, warm lighting, and live music or DJ sets that make it a festive yet comfortable place for celebrations, dates, or casual meals. Service is consistently attentive and friendly, with guests noting seamless handling of large groups and thoughtful recommendations through tasting menus or wine pairings. The restaurant also shines for special occasions and brunch, offering a memorable experience that fans keep returning for, while some reviews point to room temperature, noise levels, and occasional pacing during busy times as areas for improvement. Overall Kwizinn is highly regarded for the quality of food, the energy of the space, and the welcoming hospitality that makes diners feel part of a vibrant culinary community.View restaurant profile
Reviews for Lucille's Dix30 highlight a consistently high quality menu that blends seafood favorites like oysters, calamari, octopus, lobster rolls, and shrimp bang bang with well executed steaks and surf and turf, with portions described as generous and flavors as fresh and rich. The service is repeatedly praised as impeccable, attentive, and knowledgeable, with staff guiding wine choices and dishes and even handling large groups with ease, making dinners feel special whether for a date night or a corporate gathering. The ambiance is warm, chic, and lively, often buzzing, with some comments on the upbeat atmosphere and others noting that the music can be a bit loud during peak hours. While a few items have fallen short such as a dry rib or a steak arriving cold or a dish that felt overpriced, the overall sentiment is that the experience is worth the price, and guests frequently say they will return. Reservations are advised on busy nights, and many leave impressed by the consistency of quality and the friendly, efficient team.View restaurant profile
Lucille's Fairview is described as a lively, welcoming spot where the service is consistently praised as friendly and attentive and the food often called delicious, with oysters, lobster rolls, calamari, octopus, and a range of steaks delighting guests, all in a festive atmosphere that suits celebrations or casual dinners alike. While some mention higher prices and occasional fluctuations in portions or timing on busy nights, overall the experience is characterized by generous servings, strong hospitality, and a vibe that makes guests want to return.View restaurant profile
Pot Masson is described as a warm, casual spot with a stylish interior and a charming terrace, offering an atmosphere that can be lively with live music and drinks or relaxed for brunch with friends. The staff is often praised for friendliness and efficiency, but several reviews note slow or uneven service and occasional miscommunications. The menu receives praise for variety and value, with many dishes tasty and well presented, while others point out missing brunch items, portions that feel small for the price, or dishes that did not meet expectations. The place is appreciated for its cocktails, oysters, and dog friendly terrace, making it a go-to for a pleasant outing, and many express interest in returning for the ambiance and overall experience. Some experiences highlight quality fluctuations and occasional service problems, including one remark about ill treatment by a chef, underscoring that the verdict depends on the day and the team in charge. Overall Pot Masson offers an appealing combination of ambiance and value, but reviews indicate variability in service and kitchen consistency that can influence the experience.View restaurant profile
Overall, Kitchen 73 receives strong praise for a clean, welcoming atmosphere, a surprisingly diverse all you can eat menu on Wednesdays featuring pizza and pasta, and reliable attentive service that keeps drinks filled and guests checked on without being intrusive. Reviewers consistently enjoy the food, from well made pizzas and pastas to hearty breakfasts with eggs Benedict, and the place is noted as family friendly and suitable for celebrations. The vibe ranges from lively to relaxed, with many describing a lively but not overwhelming ambiance, though a few mentions note it can be noisy on busy nights and that service can slow a bit when crowded. The gluten free options are widely appreciated, with dedicated facilities and easy accommodations. While there are occasional gripes about portion sizes on some dishes or limited customization, the consensus is that the food is good to excellent and the staff friendly and accommodating. Kitchen 73 is seen as a reliable, affordable option for all day dining, and the Wednesday night all you can eat is especially popular.View restaurant profile
Jérôme Ferrer - Europea is consistently described as a premier Montreal dining experience with a Michelin pedigree, offering artistic, generously portioned tasting menus that showcase Quebec and Canadian ingredients and feature visually striking presentations, including standout lobster cappuccino and Kobe beef, along with engaging table-side theatrics and occasional behind-the-scenes kitchen tours. Diners praise the refined ambiance and attentive service in many visits, though some critiques highlight variability: some meals feel harmonious and sumptuous with high value, while others lean toward overly salty or creamy flavors and dishes that fail to justify the price. The dessert and cotton candy touches polarize opinion; some find them whimsical and memorable, others deem them gimmicky or cloying. The wine pairings and sommelier guidance are frequently commended, though a few guests note inconsistent pacing or rushed courses. The newer location and decor are generally well received, but a handful of reviewers report service lapses, miscommunications, or less polished experiences compared to expectations for a Michelin-starred establishment. Overall the restaurant remains highly regarded for culinary creativity and high-end dining, with some room for refinement in execution and value.View restaurant profile
Le Gras Dur is described as a place where poutine is often hailed as the best in town and the burgers are praised for juicy meat, well balanced toppings, and a recipe that feels thoughtfully crafted. The menu also offers crowd favorites like beignets and mac and cheese that are described as indulgent and satisfying. Service is repeatedly noted as fast and attentive, with staff described as friendly and helpful, and the overall atmosphere compared to a ski resort cafeteria, which some find charming. Opinions on value vary: portions can be generous and prices considered reasonable by many, though a few reviews mention higher prices compared to competitors and some items that did not meet expectations, such as a poutine not spicy enough or gravy that was overpowering, and in some cases fries or oil quality affecting flavor. Overall the restaurant is seen as a dependable option with a strong emphasis on quality, and with caveats about consistency across visits and certain menu items.View restaurant profile
Reviews of Kitchen 73 describe a consistently friendly and welcoming staff, with service that is often fast and attentive, and a menu that delivers tasty, generously portioned meals for breakfast, brunch and dinner. The food is frequently praised as flavorful and well executed, with strong marks for gluten-free options and for a family-friendly atmosphere. Several comments note that the coffee can be weak at times, and some dishes like breakfast potatoes can be uneven in texture. The atmosphere is described as lively and busy, with some mention of noise or heat in the dining room, while others emphasize a clean, modern setting and good value for money. On occasion there are billing or price discrepancies compared to online menus, but the overall sentiment remains highly positive with many calling it a local favorite worth returning to.View restaurant profile
Kitchen 73 receives praise for a welcoming vibe, attentive service, and a versatile menu with strong gluten free options that satisfy diners with celiac disease. The staff is repeatedly described as friendly and efficient, contributing to a comfortable atmosphere. The food is noted as high quality with generous portions and good value, especially for breakfast and lunch; the potatoes are a standout and the menu offers several creative gluten free dishes. The honey chicken shawarma is highlighted as a must try, and overall many guests leave impressed by the consistency of flavor and service. While most comments are very positive, a few notes mention occasional higher prices for certain items, but the quality is considered worth it. The restaurant is seen as suitable for groups, families, and casual meals, with reliable service and a memorable gluten free experience.View restaurant profile
Across the reviews, Mandy's is praised for fresh ingredients, a wide variety of salads, and the ability to build a custom bowl, with many noting high quality and flavorful dressings such as green goddess. The atmosphere is described as stylish and welcoming, the vibe is chic yet cozy, and the service is frequently highlighted as friendly and attentive, though some guests report slow or inconsistent service and occasional delays. Health minded diners appreciate the plentiful portions, vegan and vegetarian options, and the choice of premade bowls or customization, making it a reliable spot for a quick, nutritious meal. A few criticisms point to higher prices, occasional mispackaging or missing ingredients, and experiences where items were bland, undercooked, or not up to expectations. Overall, Mandy's emerges as a popular destination for quality salads and feel good food, with strong praise for taste and ambiance, tempered by notes about price and consistency.View restaurant profile
