Robin des Bois offers a playful, welcoming space that feels both cozy and expansive, with a sunny terrace and room for families and friends. The atmosphere is lively yet relaxed, with friendly staff, chill music, and a varied calendar of events and live performances that give the place a true neighborhood vibe. The menu highlights local gastronomy and craft beverages, with satisfying brunch options, flavorful dishes like pulled pork and dahl, and thoughtful vegetarian choices. As a nonprofit, volunteer-run venue, it adds a meaningful backdrop for gatherings and supports a good cause while delivering a warm, community-focused experience. Occasional service hiccups are offset by the overall ambiance and community spirit, making it a welcoming spot for a casual meal, a show, or a relaxing afternoon.View restaurant profile
Pavillon 67 remains a solid value with a broad buffet, strong desserts, and fresh fruit, and the ambiance is generally pleasant with attentive service. However, reviews indicate a narrowing of the selection in recent years, with seafood options reduced or removed, certain cold dishes and salads missing, and some favorites replaced by more pasta and fried items. The lobster bisque in particular draws criticism for being too salty and underwhelming. While many dishes are still excellent and the gourmand offerings appealing, the hot station and meat options can be uneven or served at lukewarm temperatures depending on the day. Brunch and lunch are praised when the process runs smoothly, but crowding and occasional delays occur, making reservations advisable and parking usually free. Overall, Pavillon 67 remains a decent choice for the price, though some regulars hope the kitchen will reintroduce missing items and restore earlier variety and quality.View restaurant profile
