Best Bakeries in Mauricie (Quebec) (2026) - Reviews & Menus

Les Moulins La Fayette - Bakeries in Mauricie (Quebec)

Trois-Rivières

Review Summary

Les Moulins La Fayette is described as a cozy spot with a welcoming vibe and a clear focus on local products, drawing a student crowd and offering comfortable on site dining with sandwiches and salads that are said to be very good. Desserts are praised as yummy and it is noted that everything is so good that choosing can be hard, with chocolate caramel and miche blanch bread highlighted among favorites, while the lunch combo with a warm soup is also liked. The shop area and its selection of products attract attention and invite a varied, well chosen purchase. Service is generally described as friendly and efficient. Some practical concerns emerge, including storefront decorations that make the place seem closed and unclear opening hours, sun glare affecting interior lighting, and glass cups with handles that are awkward or unsafe to use. Overall the experience combines tasty options, good coffee, and a curated product lineup, despite signage and equipment quirks.View restaurant profile

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Boulangerie Des Pains et des Roses

Opens Thursday at 8 am

(20)

Trois-Rivières

Bakery Pastries

Review Summary

Reviewers describe Boulangerie Des Pains et des Roses as a standout bakery where levain breads and pastries win praise for freshness and flavor, with fruit taking the lead and sugar not overpowering the true taste. The bakery earns high marks for consistency, with breads and pastries that satisfy a wide range of tastes and an emphasis on in-house doughs for cookies, pizza, and puff pastry. Guests note friendly service and a welcoming place, and many say the pastries, especially croissants and almond croissants, are delicious, while some visits have seen a smaller selection of viennoiseries and croissants that did not feel fresh. Some call it the best bakery in Mauricie. Portions are generous, offerings are varied enough for events with impressive platters of pastries, and the overall impression is that this bakery delivers fresh, tasty products that keep customers coming back.View restaurant profile

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Pâtisserie Le Palais

Opens Today at 9 am

(36)

Shawinigan

Bakery Pastries Desserts & Sweets

Review Summary

Overall, reviews of Pâtisserie Le Palais highlight a wide range of pastries described as delicious and fresh, with favorites like pistachio croissants, a raspberry chocolate pastry, and even a lobster croissant. Prices are frequently described as very reasonable for the quality. The ambiance is pleasant and service is noted as attentive, with options to dine in or take away and a terrace available when weather permits. Several reviews mention reliable day to day offerings and creative cakes for events, though a few custom orders did not meet expectations, showing issues like decorations, color choices, or texture. The mascarpone cheesecake and other signature cakes are praised, and the shop is seen as a good source of tempting treats from the display cases. Overall, this patisserie comes across as a dependable destination for quality pastries and treats, with best results often found by choosing items from the display.View restaurant profile

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Restaurant L'Hibiscus

Opens Wednesday at 5 pm

(77)

Trois-Rivières

Indian Soups Burgers Bakery

Review Summary

Overall, reviews describe L'Hibiscus as a warm and welcoming spot offering authentic Réunion Island cuisine prepared with evident passion. Dishes are praised for rich flavors, creative pairings and homemade quality, with many highlighting standout items and textures. Service is consistently described as friendly and attentive, with the staff making guests feel at home and contributing to a convivial atmosphere. Prices are considered reasonable for the quality, and several comments note good value and satisfying portions. A small number of remarks mention occasional cleanliness issues in the restrooms, but these do not overshadow the overall excellent experience. The reviews suggest a strong desire to return and to recommend this unique dining experience to others.View restaurant profile

Spatule & Ganache

Opens Tuesday at 9 am

(25)

Trois-Rivières

Bakery Pastries

Review Summary

Reviews highlight high quality desserts at Spatule & Ganache, with frequent praise for the strawberry cheesecake and the bûche Yvette, though some experiences mention a dry cake and a grainy mousse when tasted at home. Online ordering is described as not very efficient, leading some to order ahead and then call to ensure freshness at pickup. The pastry selection is said to be beautiful and tempting, and staff are consistently described as friendly, attentive, and helpful, contributing to a warm atmosphere. Prices are noted as somewhat high for the portion or experience, but many feel the quality justifies the indulgence for special occasions. A loyal customer base is evident, with people planning to return and to recommend the place, and the proprietor being described as kind and knowledgeable about the products.View restaurant profile

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Boulangerie Francois Guay Inc

Opens Today at 7 am

(46)

Trois-Rivières

Bakery Breakfast Pastries

Review Summary

For Boulangerie Francois Guay Inc, reviews describe a charming village bakery with a lovely atmosphere and a wide range of pastries and breakfast items; some note small portions for the price and occasional absence of bakery bread, while others praise tasty dishes, good coffee, and friendly service. The setting is repeatedly described as warm and rustic, with a beautiful terrace and a welcoming clientele that makes the visit pleasant, and the famous feves au lard stands out for many. Bread quality is sometimes cited as more grocery store than bakery, and a few visits mention limited choices later in the day, but overall the experience is very positive and considered worth a visit. It comes across as a reliable neighborhood favorite for breakfasts and lunches, where the ambiance often compensates for minor drawbacks.View restaurant profile

L'Olivia Table Gourmande

May be temporarily closed

(286)

Shawinigan

Market Bakery Regional Breakfast

Review Summary

Reviews of L'Olivia Table Gourmande converge on a warm enchanting bakery cafe experience anchored by exceptional pastries, breads, coffee, and often a sense of local seasonal cooking. The ambiance is repeatedly described as beautiful and inviting, with cozy or magical vibes and attractive decor, sometimes with a terrace or view of gardens. Service is frequently praised as attentive and friendly, though a few comments point to pressure to order quickly or to uneven wine recommendations and occasional lapses in timing during busy events. The kitchen is regarded as refined and flavorful, with highlights like tartare, filet mignon, and well crafted pasta or bavette, while some mains are described as too salty, overcooked, or lacking freshness. Prices are commonly noted as on the higher side, but many feel the quality justifies the expense, and the patisserie and bakery get especially strong acclaim, even being called among the best in the region. A minority of reviews report negative experiences, including a significant service misstep or a serious food safety concern, suggesting that experiences can vary with events or days. Overall, L'Olivia Table Gourmande comes across as a destination for pastry lovers and for a refined, memorable meal, with a sense of discovery and a willingness to return for the desserts, atmosphere, and hospitality.View restaurant profile

Boulangerie Le Panetier

Opens Tuesday at 6 am

(31)

Trois-Rivières

Bakery Pastries Soups Salads Café Pizza

Review Summary

Reviews of Boulangerie Le Panetier highlight an inviting display of quality products and a courteous welcome in a cozy small bakery that feels worth a detour, with praise for artisanal bread and fresh pastries alongside good coffee and breakfast options. Several notes mention the bread can be very salty and the olive bread with pits, while individual items receive strong praise such as a financier, a delicious apple and cranberry muffin, and a soft homemade pita described as absolutely delicious; a chai latte is described as good, whereas a mocha coffee can be bitter from too much cocoa powder. Friendly smiling staff are frequently mentioned, though some reviewers suggest a more personalized and engaging interaction could further enhance the experience. Overall the place is described as charming and worth a visit, with a favorable view of its location; some call it the best spot in Trois-Rivières for now.View restaurant profile

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Boulangerie Des Trois-Rivières

Opens Tomorrow at 8 am

(24)

Trois-Rivières

Bakery Pastries

Review Summary

Reviews portray Boulangerie Des Trois-Rivières as a neighborhood gem known for fresh bread, excellent croissants, and high quality pastries, with almond croissants and chocolatines often singled out for their superior taste. The bakery also earns praise for its attentive service, friendly and courteous staff, and a pleasant cafe setting that invites relaxing visits or quick lunches. The range includes sweet treats and savory pastries, along with good beverages, all described as fresh and flavorful, with particular affection for the pastry selection. Some experiences note pastries bought early in the day taste like they were made the day before, suggesting flavor can vary by time. Overall, the place is seen as a standout option in town and is frequently recommended for its products and warm, welcoming atmosphere.View restaurant profile

Boulangerie St-Méthode

Opens Tuesday at 9 am

(16)

Trois-Rivières

Bakery

Boulangerie Le Panetier

Opens Tuesday at 6 am

(67)

Trois-Rivières

Bakery Pastries Charcuterie Café Pizza

Review Summary

Boulangerie Le Panetier is described by customers as a warm, welcoming bakery with a wide variety of breads, pastries and on site dishes that are consistently excellent, and service is repeatedly praised as impeccable and friendly. The atmosphere is cozy and charming, with tasteful decor and a calm, uplifting vibe, and some recent changes have made the dining area more intimate. Many reviews highlight high quality pastries and bread, including standout croissants and muffins, and most note affordable prices even though a few call it a tad expensive. The staff are seen as helpful and patient, often accommodating non native speakers, and the overall experience encourages frequent return visits. Overall, the bakery is viewed as a dependable go to for a coffee, a pastry, or a light bite, with strong recommendations and a sense of a great place to visit again and again.View restaurant profile