Reviews of Petit Cake MTL describe a warm welcome from the owner and service that can mirror a guest's energy, with diners noting a wide range of cupcakes and desserts such as red velvet, carrot, chai and churros caramel, plus sugar free and keto options that appeal to gluten free and sugar sensitive eaters. Some treats felt very sweet and left a strong aftertaste for some, while others praised the icing and the moist textures, and a matcha cupcake was sometimes criticized for a baking soda note. Fans of chocolate raspberry and red velvet from the French reviews highlight favorites, and a gluten free, low sugar approach is celebrated as a major strength. A birthday cake was good but benefited from resting after refrigeration, and the overall vibe is described as a cozy, small neighborhood gem with a standout selection and quality that makes the desserts feel indulgent yet approachable. While many celebrate the delicious products, a few reviews mention a colder ambiance and less warm service, with some perceiving bias, though these views are not universal. In sum, Petit Cake MTL is seen as a delicious destination with creative flavors, strong keto and low sugar options, attentive service, and broad appeal for locals and visitors alike.View restaurant profile
Reviews describe Mamie Clafoutis as a warm, cozy bakery cafe with a beautiful interior and a welcoming vibe, where the chocolate cake, clafoutis and pistachio croissant, along with excellent bread that can be sliced onsite, are frequently praised and the coffee shop atmosphere invites lingering with friends, with seasonal treats adding variety. However, some items are inconsistent, with notes of dry or burnt pastries, a half cold sandwich, and occasional subpar or slow service, while the lineup can feel chaotic and signs about respectful behavior feel repetitive. Shrinkflation is a common concern, with reports of smaller croissants and loaves, and a card machine controversy that pushes tips even for non dining. A bleach smell on a recent visit disturbed some experiences, but the location near Angus remains a go-to for many who appreciate homemade style pastries and a welcoming environment, though some suggest visiting on a different day to balance expectations.View restaurant profile
Presotea elicits a mixed overall impression: the location is described as ideal and hours have improved over the months, but Sunday closures and hours not consistently posted can make visits uncertain and Google hours updates are requested. A very helpful staff member is praised for delivering a memorable drink, and the service is generally regarded as solid. There are concerns about pearl colors not matching photos and about a brown sugar latte that seemed to have an odd texture, with notes of diluted milk and a tea flavor that did not always come through. Popular orders include the brown sugar latte with tapioca, taro slush, and the Japanese roasted coffee slush. The staff are described as hardworking in a metro setting, and a small drawing on the counter adds a quirky touch.View restaurant profile
Beagle Bagel Montréal is described in reviews as offering standout vegan options such as vegan creton and vegan Montreal style bagels, with the smoked salmon carrot dish and a vegan smoked salmon substitute described as mind blowing, and vegan chocolate chip cookies that rank among the best, while even non vegans are impressed by the quality. The overall experience is presented as warm and generous, with praise for the shop's range of local vegan products and approachable service. Reviewers note a strong sense of supporting a locally owned business run by friendly entrepreneurs and encourage a visit, especially when a move to a new location happens. A simple bagel with hash browns is also highlighted as satisfying.View restaurant profile
