Reviews describe Mamie Clafoutis as a warm, cozy bakery cafe with a beautiful interior and a welcoming vibe, where the chocolate cake, clafoutis and pistachio croissant, along with excellent bread that can be sliced onsite, are frequently praised and the coffee shop atmosphere invites lingering with friends, with seasonal treats adding variety. However, some items are inconsistent, with notes of dry or burnt pastries, a half cold sandwich, and occasional subpar or slow service, while the lineup can feel chaotic and signs about respectful behavior feel repetitive. Shrinkflation is a common concern, with reports of smaller croissants and loaves, and a card machine controversy that pushes tips even for non dining. A bleach smell on a recent visit disturbed some experiences, but the location near Angus remains a go-to for many who appreciate homemade style pastries and a welcoming environment, though some suggest visiting on a different day to balance expectations.View restaurant profile
Presotea elicits a mixed overall impression: the location is described as ideal and hours have improved over the months, but Sunday closures and hours not consistently posted can make visits uncertain and Google hours updates are requested. A very helpful staff member is praised for delivering a memorable drink, and the service is generally regarded as solid. There are concerns about pearl colors not matching photos and about a brown sugar latte that seemed to have an odd texture, with notes of diluted milk and a tea flavor that did not always come through. Popular orders include the brown sugar latte with tapioca, taro slush, and the Japanese roasted coffee slush. The staff are described as hardworking in a metro setting, and a small drawing on the counter adds a quirky touch.View restaurant profile
