Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Reviews for LE ROYAL Pâtisserie-Boulangerie show a mixed picture: desserts and cookies are often described as delicious and fresh, with items like a strawberry tart and an almond pastry praised as well made, and the coffee and lattes noted for good flavor; however some entries mention a vanilla yule log that lacks flavor and croissants that are not fresh, and prices are sometimes described as high compared with other bakeries.View restaurant profile
Overall, Abu Elias receives strong praise for top quality, flavorful meat and standout grilled dishes, with many reviewers naming the mixed grill, lahmi madoua, kibbeh nayeh, tebleh, and shish taouk among the best in Montreal. The meat is consistently described as fresh, charbroiled, and tender, the menu broad and authentic, and service noted as friendly and efficient with a clean kitchen. Diners value the homey feel, reliable portions, and good value for premium meat, while a few note higher prices, smaller portions, and occasional order mix ups. Takeout is convenient and phone ordering praised, making it a good choice for team meals or gatherings, though seating can be limited and parking challenging. Some comments question long term consistency or authenticity, but the overall view is that Abu Elias stands out for freshness, flavor, and hospitable staff in Montreal.View restaurant profile
Overall, reviews of St-Viateur Bagel highlight fresh Montreal style bagels that many call the best in town, with bagels described as hot and fresh and flavors like sesame, everything, poppy and plain noted as available in some locations. The experience is described as convenient, sometimes inside a supermarket and in the back area, with cash only and takeout only mentioned by several reviewers. A large variety of bagels, cream cheese and other jams, syrups and even a merch section are praised, with blueberry, classic sesame, apple maple and all dressed bagels named as favorites. The atmosphere is friendly and the staff described as kind and approachable, with good value and quality extending to nearby items like vegetables and baguettes. Overall the sentiment is positive, emphasizing freshness, flavor and dependable service.View restaurant profile
Reviewers describe Mimimelon as reliable for custom cakes, with a standout Grinch cake made on short notice at a good price and with careful detailing, though one cake was a touch dry. The shop is noted for a clean environment and friendly, helpful staff across phone, email, and in person, making ordering smooth and dependable. Allergy-conscious customers find nut-free and dairy-free options, which adds to the appeal. A wide range of pastries receives strong praise, including millefeuille, lemon meringue tarts, macarons, croissants, and bourekas, all described as fresh and tasty. The bakery is seen as a preferred go-to for celebrations and special orders, with assurances of quality and a consistently positive overall impression, and many reviewers say they would definitely return.View restaurant profile
Montreal Kosher Bakery draws consistently strong praise for freshness, breadth of offerings, and the ability to customize sandwiches made to order. Pastries are described as homemade and high in quality, with favorites like rugelach and mandelbrot, and a wide range including soups, knishes, challah, pasta, pizza, and couscous. The staff are generally welcoming and the service is quick, though one review notes an unfortunate lapse in customer care with a staff member appearing distracted by a personal phone. Many visitors use the bakery for a quick bite or snack on the way to work and some travel a distance to visit. Overall, the bakery is seen as a standout in Montreal, frequently described as one of the best with consistent satisfaction across experiences.View restaurant profile
Pains et Saveurs is described as a charming bakery and cafe with a warm European vibe, offering fresh pastries and bread that many reviewers praise for quality and craft, including croissants, pain au chocolat, pistachio tart, and tiramisu. The staff are frequently noted as friendly and attentive, the atmosphere is cozy, and the coffee is solid. A thoughtful birthday candle gesture makes celebrations feel special. Prices are seen as fair for the craftsmanship, and the space is viewed as a great spot for a quiet coffee break or a pastry run. Some critiques mention baguettes that can be dry, a few pastries that disappointed some, and occasional calls for more personal service or a more distinctive cafe experience, but the overall tone is that Pains et Saveurs is a reliable favorite for bread and pastries in Montreal.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Boulangerie Achtarout is described as offering excellent pitas and top notch Arabic bread. Service is praised for being friendly and the overall quality is noted as very good. There are mentions of being charged for a small pot of spicy sauce with lamahjoun. Lebanese pizzas with thyme and cheese are described positively. The atmosphere is said to feel a bit dark and creepy while renovations seem to be underway. The place is regarded as a good one to visit with solid value, with dinners described as affordable, and baklava is highlighted as among the best and available cheaply by the kilo. Some reviewers caveat that there might be better options elsewhere, but the general impression is favorable for taste and affordability.View restaurant profile
Reviews of Boulangerie Dupond & Dupont describe a bright, clean bakery with a welcoming vibe and a strong coffee aroma that invites guests in, a terrace for outdoor seating, and generally friendly service, with pastries and croissants often praised for quality while some experiences note adequate or inconsistent service and occasional rude customers; opinions on value vary, with some praising good pastries and cappuccino but others finding prices high for ordinary fare and highlighting limited food options at certain times, espresso not always available early, and chocolate quality concerns; several mentions of a disappointing galette des rois with no fève, and some annoyance with tipping culture; others say the shop has gone downhill or that the menu and offerings can be sparse, but many reviews also cite the ambiance and aroma as reasons to return and see it as a potential go-to in the area. Overall, the sentiment is mixed but leans toward appreciation of atmosphere and quality while noting price, consistency, and availability caveats.View restaurant profile
District Bagel is described in reviews as a nice bagel shop with a cozy interior and a range of bagel options, where the service is often friendly and the staff can be bilingual, and the location is considered walkable in the area. Parking is mainly in front of the store, and lines can form for payments or bagels, which can slow things down but are generally tolerable. Experiences on food vary: bagels are praised for quality and taste, with some visits featuring excellent toppings or generous cream cheese, while a few notes mention bagels that are smaller than before or a texture reminiscent of supermarket options. There are occasional operational hiccups such as random closing times, difficulty reaching the shop by phone, and online order issues including cancellations. One comment mentions a mislabel on a beverage product that could be misleading. Overall, the reviews present District Bagel as a good bagel shop with strong staff and atmosphere, though some prefer more consistency and clearer hours.View restaurant profile
Reviews describe Le Délicieux as offering the best Manaich in Montreal, with very delicious food at a good price, though the wait times are long and calling ahead to have it prepared is often useless since it is rarely ready on time. Very good pizza and pitas are noted as a delight, with many calling the offerings among the best in Montreal. Some reviews call it the best manouche in Montreal. The overall food quality is described as very good, with kind service from the staff. The bakery side is praised for fresh pastries and bread where each bite feels like perfection, rich flavors, and a texture that signals quality, and the staff’s friendliness enhances the experience. Overall, customers are happy to have discovered Le Délicieux and recommend it for authentic and tasty baked goods in Montreal.View restaurant profile
Overall, diners describe Boulangerie Seta as a consistently friendly spot with approachable service and delicious, freshly baked breads and pastries. The staff are praised for being welcoming and helpful, with recommendations that hit the mark, and the food is repeatedly noted as fresh and flavorful, including beloved items like zaatar flatbread, lahmajouns, mante, and other pastries; some reviewers call the lahmajouns among the best they have had. Prices are described as great, and the overall experience is one that brings smiles and repeat visits, even for those traveling long distances. A few caveats include a busy crowd at times and variations in toppings, such as zaatar with more cumin than preferred, or regional interpretations, but these have not overshadowed the positive impressions. In short, Boulangerie Seta stands out for consistent quality, friendly service, and flavors that keep customers coming back.View restaurant profile
