La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Menthe et Couscous stands out as a warm, inviting spot where authentic North African flavors meet generous portions and thoughtful service. The couscous and tagines, especially the lamb shank and the couscous royal, are repeatedly noted for tenderness, bold seasonings, and beautiful presentation, often accompanied by vegetables that balance the dishes perfectly. The setting is cozy and intimate, enhanced by soft lighting, inviting decor, and occasional belly dancing that adds a festive touch. The menu also treasures lighter options and vegetarian choices, with the mint tea and kunafa offering satisfying finishes. Service is consistently friendly and attentive, with staff that explain the menu clearly and accommodate dietary needs, and the bring-your-own-wine option adding great value. While a few reviews mention price or occasional slow service during peak times, the overwhelming consensus is that the overall experience is memorable, generous, and well worth returning for, whether for a celebratory group tasting or a relaxed dinner with friends. In short, Menthe et Couscous delivers authentic flavors, a warm ambience, and dependable quality that makes it a standout in Montreal.View restaurant profile
Reviews describe El Mida as a welcoming Tunisian and Mediterranean spot with warm, attentive staff and a comfortable atmosphere. Diners praise the quality and variety of dishes, generous portions, freshly baked bread, and authentic Tunisian flavors across options like merguez, seafood pasta, brik, and mlokhia, with helpful menu explanations. Many note good value for money and a lively vibe that suits groups thanks to share plates. Some comments mention occasional delays or uneven timing when busy, and a few dishes such as couscous not meeting expectations. The ambiance is generally described as pleasant and festive, though a few guests felt the music was too loud. Overall El Mida is seen as a standout Montreal option for authentic Mediterranean Tunisian cuisine, delivering flavorful food, generous portions, and solid service, while a number of reviews wish for greater consistency and a warmer touch in every visit.View restaurant profile
Le Fennec receives praise for excellent service and gourmand dishes, with the cafe described as excellent and the reception from the manager and staff as warm and helpful, making the visit pleasant and suggesting a genuine passion for their work. Diners note good value and very good service, with the location convenient since the spot is close to home. A main caveat is cleanliness, particularly regarding the toilets, described as neglected with a persistent odor barely masked by camphor, which dampens the overall experience despite quality food and service. Hope is expressed that this issue will be addressed given the cafe's potential. Overall Le Fennec offers inviting hospitality, solid food, and affordable prices, but hygiene improvements would significantly enhance the experience.View restaurant profile
Bélair is described across reviews as a warm, convivial spot offering authentic Algerian cuisine with generous portions and homemade flavors that many consider among the best in Montreal. The service is frequently praised for friendliness, attentiveness, and efficiency, and the atmosphere is noted as welcoming and family-like, with a simple yet charming décor. Dishes range from fresh, flavorful grills to comforting desserts like a superb flan, with appreciation for real taste, good value for the portion sizes, and the impression of true, homemade cooking. A few guests report issues such as miscommunication on orders, incorrect dishes, or inconsistent professionalism, and some feel that certain items at price point do not match expectations. The overall consensus is that Bélair stands out for authenticity, hospitality, and robust flavor, though parking can be tricky and occasional service gaps remind that improvements are possible.View restaurant profile
At Kawa et Garo, the couscous with vegetables and chicken is very good with generous portions. The price is very fair, and the owner is a gem. The couscous was delicious, especially the meatball. The service was impeccable. This place comes highly recommended.View restaurant profile
