Mother's Day is May 9th and restaurateurs have been creative and generous in designing menus for the occasion.
It is highly recommended that you make your meal orders as soon as possible, as many have pre-order cut-off dates this week or early next week.
This group of restaurants in Brossard has joined forces to offer a gourmet box that lets you say a big "I love you" to the mom of your choice. You can also add a personalized card to your order. Delivery will be possible on Saturday, May 8th before noon while pick-up will be from May 6th to 9th. For $99 and $15 per child, they are offering a 6-course menu that also includes a Kérastase gift bag for mom, a $35 gift card to Salon Tonïk Bar Beauté, and a $20 gift card to Club Piscine. The gift set includes a classic mini lobster patty, homemade fior di latte & melon salad, lobster & pancetta arancini, lobster fettuccine, and various flavored marshmallows brooms from Chocolaterie Guillaume. A delight for all lobster lovers!
Located in the Promenade Masson, this restaurant offers local and market cuisine with a menu that varies with the seasons. Their menu for the occasion is entitled: "Maman c'est toi la plus belle du monde", they have a children's version of this menu at $15. It is even possible to add a bouquet to your order! For 75$, you will have a cold soup, a lobster and shrimp salad, homemade gnocchi, and a strawberry and rhubarb cake. A meal that is full of color and freshness. You can already order on online to receive your menu between May 6th and 8th.
Expérience Vieux-Montréal brings together several restaurants, hotels, and businesses in this iconic area of Montreal. Several gift options are available on their website, including meals in a hotel room such as at the Place d'Armes Hotel.
Nelli Café offers a brunch for two for $95. Enjoy pastries from the famous Hof Kelsten bakery and fresh products prepared with care.
With Bevo Bar+Pizzeria, a three-course Italian option for $80 is offered. The main course is a tasty ossobuco served with risotto. The whole menu is ready, all you have to do is heat it up!
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As for Kyo Bar, we are talking about a sushi platter composed of maki, nigiri, and sashimi for $45. Don't miss their large selection of Sake!
Finally, the Méchant Boeuf will satisfy your craving for steak with a 3-course ready-to-cook meal for $110.
4 great diversified options will be available on May 8th and 9th for your take-out and delivery orders. They are already taking pre-orders.
If the mom you want to celebrate is a fan of French cuisine, then you'll be pleased with the menu offered by Carte Blanche 2.0. This 3-course set for 1 ($37.50) or 2 ($75) people will be available for take-out on May 7th and 8th from 1:00 pm to 6:00 pm. Let yourself be tempted by a duck terrine as an appetizer, a spring lamb stew as a main course, and finish off with a pear and almond tart tatin. You can call or email them to reserve your box.
Whether you're from Lasalle or not, this Italian restaurant is worth checking out! They have not one, not two, but 3 menu options for 2 people for Mother's Day! Let's start with the brunch box for $55 including cold cuts, fruit, Belgian waffles, sausages, bacon, pastries, and much more. The second option is a $75 brunch menu with a frittata, smoked salmon, cavatelli with sausage and rapini, chicken florentine, assorted focaccia, assorted cheeses, etc. Would you rather celebrate with a dinner option? For $100, you will have a 5-course meal with the chef's mixed appetizer, salad, orecchiette Classico pasta, a choice of main course (salmon, French cut veal or beef sirloin), and a panna cotta dessert. A true Italian delight for the mother of your choice!
Once again, the Joe Beef team goes above and beyond with a Mother's Day menu that looks as good as it tastes! They promise generous portions that feed two people...with leftovers for lunch! On May 7th, 8th and 9th, they will have their 4-course menu for $110 with the option to add a wine pairing or a gift package. Here's a small idea of the menu: green garlic early vegetable aioli, potted St. Lawrence shrimp, yellow wine chicken en papillote, and a strawberry rhubarb ice cream cake.
For Mother's Day, why not celebrate with a touch of Spain? Casa Galicia offers a menu that makes you travel with its authentic flavors. Available on May 9th between 12:00 and 6:00pm for take-out orders, put together a meal that will please your mother. For starters, there are mussels Valencia or Spanish ham with melon. For the main course, try the seafood paella or the "zarzuela de Mariscos" (half lobster, shrimp, scallops, monkfish, squid, clams and mussels) or the surf and turf filet mignon with giant shrimp. Prices vary depending on the option chosen. What will be your choice?
Good French food from the famous Parisian brasserie in Montreal: the Pois Penché. They offer two menus: a royal brunch and the imperial roast beef. The brunch is offered for 2 people ($70) or 4 people ($140) while the roast beef is offered at $199 for 4 people. Both meal options will include house-smoked salmon, asparagus with vinaigrette, mimosa eggs, ratte apple crush, and a double chocolate mousse. The brunch will have chicken ballotines stuffed with foie gras as the main course while the dinner will have a Northern Gold striploin roast with port sauce as the pièce de résistance. Either way, your mom will be spoiled!
Helena Loureiro's team offers a Portuguese menu that will do justice to the "I love you" you want to say to your mom. The menu offered is $65 per person and includes a choice of appetizer: smoked salmon, grilled squid tagliatelle and shrimp or grilled octopus, a choice of main dish: seafood rice & lobster tail, cod in Zé do Pipo or the land & sea option with filet mignon, lobster tail and crab claw. We finish with an option of Pasteis de Nata or a strawberry cake.
Select the location of your choice and order the Mama d'Amour brunch or dinner. At $40 per person, brunch includes a fiddlehead frittata with Zachary Cloutier cheese; a goat cheese, beet, and tarragon bavarois; foie gras cretons; 1 Fairmount bagel; a lavender biscotti, and tea. Dinner is $65 per person and consists of a cold asparagus soup infused with wintergreen, with a choice of Magdalen Islands lobster salad and fox river shrimp (+$10) or a braised beef cheek with tomato and a choice of decadent chocolate dessert. In addition to the dinner, receive a flower, a Cidre Rosé from Lacroix, a jar of basil from FLO, a rebate from Bleu Lavande, and a 10% discount coupon on your next order!
The Roseline offers a sweet moment for your mother. Select the menu for 2 people at $85 or 4 people at $150. Start with a smoked salmon mousse, snow crab salad, duck and fig quiche, charcoal-grilled asparagus salad, and wild blueberry and raspberry jelly. They also have a vegan option at $70 for 2 people and $130 for 4 people. For starters, it's a tofu pâté with red curry and a celeriac and cucumber remoulade. The main course is a mushroom and spinach quiche with a charcoal-grilled asparagus salad. Dessert is a wild blueberry and raspberry jelly.
L'État-Major is a restaurant in Hochelaga with a French-inspired cuisine using Quebec products. Available from May 7th to 9th, the table d'hôte is composed of 5 courses. The first is a trio of amuse bouche: smoked salmon, hummus with chorizo, and eggplant roll. The second is a cold soup: tomato gazpacho. The third is a cannelloni with herbs, goat cheese, and spinach. The fourth is a monkfish fillet, Argentine shrimp, and mussels or a Cornish chicken in two ways. We finish with lemon curd and coconut crisp. Brunch is available on May 9th with three choices at $34 per person. Select from eggs benedict, breakfast poutine, breakfast sandwich, leek tartine, strawberry cheesecake, and homemade chocolate and whipped cream crepe.
Seasonal cuisine on the Plateau Mont-Royal since 2010, find the Mother's Day special at $95 for 2 people. Available from May 7th to 9th, they offer homemade focaccia with squid ink & fleur de sel, homemade focaccia with squid ink & fleur de sel, lobster and shrimp guédilles from sept-îles, snow crab mimosa egg, snow crab bisque, vacuum-packed brome lake duck breast, and a strawberry and rhubarb dessert. Add to this, a bouquet of 10 tulips for $15.
People of Longueuil, discover the cuisine of this institution that has been open for over 70 years. Formerly a tavern, it is now a rustic and festive pub. For May 9th only, they are offering a table d'hôte at $40 per person with 3 courses (pre-orders until May 5th). For starters, there is salmon gravlax, codfish accras, or a tomato salad with bocconcini and basil. For the main course, you can choose between cannelloni au gratin, beef tartar, Italian lamb shank, or mussels & fries with beer. For dessert, will you opt for the cheesecake or the chocolate royal? Good luck choosing, everything looks delicious!
French restaurant in the Mile-End with a nice selection of wines, Pastaga has designed a menu for $40 per person. For all orders before May 1st, get a 15% discount. Pick up from May 7th to 9th. We start with salmon rillettes, fiddleheads, and hard-boiled quail eggs. We continue with a creamy lobster guédille and fennel coleslaw, a spring lamb navarin, and finish with a choco and cocoa nib cake, white chocolate creaming. They also offer an à la carte menu if you wish to make your own selection.
If you can't cook your mom's recipes, have her Mother's Day brunch box delivered! Available May 6th, 7th, and 8th at their Laval, Quebec City, and Saint-Lambert branches and for delivery in the Greater Montreal area. Order for 2 people for 65$ or 4 people for 130$ and add a bouquet of 10 tulips for 25$. The first course is an appetizer of smoked salmon cakes, the second course is a buttermilk waffle dish with a side of zucchini frittata, baby potatoes, and fruit salad. The last dessert course is a soft raspberry cake.
If you want a gourmet brunch for your mom, then this is a great choice for you. The Mother's Day brunch starts at $150 for 2 people and goes up to $400 for 4 people. Available from May 6th to 9th, it's delivered fresh and frozen with about 1 hour of cooking and assembly to be expected. With an assortment of dishes to share such as pastries, poultry sausages, homemade mushroom quiche, bulgur salad, Quebec snow crab cakes, smoked salmon, pan-fried vegetables, and seasonal mushrooms and parsley potatoes. A choice of main dishes such as poultry stuffed with sun-dried tomatoes, olives, and pistachios; a tuna tataki poke bowl or a grilled vegetable lasagna; and a choice of Clément Tilly's desserts in addition to mignardises to share. A generous brunch with quality ingredients!
Why order from one restaurant when you can have the best of many? That's what the Weekenders boxes offer, with items from Atwater Cocktail Club: 1 sparkling wine cocktail mix with blood orange, lemon, and peach; Boswell - Brasserie Artisanale: velouté of button mushrooms, shiitake, and oyster mushrooms; Pullman Wine Bar: mini-quiches with parmesan and spinach and crabs cakes; Wellington: Trout rillette and Nanaimo bars with sea buckthorn and Amermelade; Well: mini baguettes and orange zest shortbread; Mauvais Garçons: 1 burrata with grilled asparagus salad, cherry tomatoes, and radicchio; Bistro Tendresse: artichoke dip and Le Lunch Box: salmon gravlax. A vegetarian menu is also available.
Brought to you by the same owners as Olive and Gourmando, Foxy cooks with fire on its charcoal grill and in its wood-fired oven. Enjoy the Mother's Day brunch which will be available only on May 8th for $95 (2 people). This includes 2 scones with jalapeno, homemade whipped butter, fleur de sel; Olive & Gourmando ricotta; Crab Quiche; Cucumber Salad and 2 clafoutis. Go through their website for your order.
Celebrate the occasion with tunes from the Iberian Peninsula! With a three-course tapas menu for $110, you have until April 29th to order, and pick up is at the restaurant May 8th-9th. The first table has northern shrimp, house marinated olives, and tomato focaccia. The second table has lamb skewers, grilled fig & bell pepper salad, and lobster empanadas with sweet potato rouille. The sweet table has a strawberry, basil, and balsamic vinegar charlotte and vanilla, grapefruit, and sumac éclair.
We sincerely hope we have inspired you with the many options in and around Montreal to spoil the mom of your choice!
More options here: Mother's Day Menus.