Fine cooking is an art... and Boucherie AGA supplies the main ingredient.
Our History:
Renowned for fine-textured meats that melt in your mouth, AGA was founded in 1986 by Carmelo Gatto.
A benchmark for Montreal butchers, AGA has established a loyal following among leading Montreal restaurants, providing everything from simple basics to more elegant cuts.
Boucherie AGA also offers an extensive selection of specialties products, including Sarullo extra virgin olive oil, which Boucherie AGA is exclusive importer directly from the hills of Ribera in Italy.
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