Every February, Montreal comes together around a shared momentum: celebrating the histories, cultures and voices that shape the city every day. Black History Month marks its 35th anniversary this year and takes part in this movement as an opportunity to discover, recognize and honour essential contributions, whether they are expressed through art, music, entrepreneurship or, of course, gastronomy.
In a city as rich as Montreal, the table becomes a privileged place of gathering. From Caribbean inspired kitchens to African influences, and contemporary creations rooted in local terroir, these addresses tell stories of journeys, heritage and living creativity. Through their dishes, chefs and restaurateurs share much more than flavours: they invite us to slow down, to taste, and to be carried by stories passed on with generosity.
It is in this spirit of celebration and curiosity that we invite you to discover a selection of Montreal restaurants that shine on the city's culinary scene, and that, for the length of a meal, remind us that gastronomy is also a powerful language of sharing.
Kwizinn
311 Rue Saint-Paul E, Montreal, H2Y 1H3
In Old Montreal, where sought after addresses abound, Kwizinn stands out for its vibrant energy and deeply rooted soul. At the helm, chef Mike Lafaille crafts bold and expressive cuisine, shaped by a heritage he revisits with finesse. On weekends, brunch draws lovers of bold flavours: marinated fried chicken with a perfect balance of sweetness and heat, a generous tropical roll, and fruity cocktails that extend the experience. As night falls, the atmosphere shifts to the rhythm of jazz, creating an intimate and welcoming space. Kwizinn captivates with its ability to evolve with the moment, capture the present and make you want to return.
Casse-Croûte Sissi & Paul
2517 Rue Jean-Talon E., Montreal, H2A 1T6
A beloved address for Haitian cuisine lovers in Montreal, Sisi & Paul embodies the strength of passed down recipes, the kind that nourish both body and memory. In this no frills casse-croûte, generous cuisine deeply rooted in Haitian culture is celebrated, where crispy griot, golden plantains and long simmered dishes tell a story of family, know how and resilience. Here, every plate is a gesture of love, a simple and sincere way of sharing a living culinary heritage. During Black History Month, Sisi & Paul reminds us that gastronomy is also a space for transmission, pride and togetherness.
3 Pierres 1 Feu
7070 Avenue Henri Julien, Montreal, H2S 3S3
At the heart of Jean-Talon Market in Montreal, 3 Pierres 1 Feu is more than a restaurant: it is an invitation to travel. Inspired by the Haitian tradition of "three stones and a fire," this space imagined by chef Paul Toussaint brings together the best of Afro-Caribbean cuisine, Texas style smoked BBQ techniques and fresh Quebec terroir products to create dishes that celebrate both heritage and innovation. Seasonal grilled meats, vibrant condiments like pikliz, and cocktails that tell as many stories as the plates themselves are enjoyed in a warm atmosphere where art and culture are just as present as music and laughter. In addition to its market location, chef Paul Toussaint also extends his vision through a counter at Time Out Market Montreal, allowing even more curious diners to discover this unifying cuisine.
Queen Sheba
4525 Avenue du Parc, Montreal, H2V 4E4
Comforting and unifying, Restaurant Queen Sheba is the perfect address to warm up during long Montreal winters. Located at the corner of Avenue du Parc and Mont-Royal, this Ethiopian restaurant invites sharing around generous cuisine, served in the purest family style tradition. A colourful table unfolds with flavourful vegan dishes alongside long braised meats, all designed to be enjoyed together, by hand, in a spirit of conviviality. The shared menus, combining plant based and non plant based options, turn every meal into a moment of connection, reminding us that food is first and foremost a universal language, one of comfort, togetherness and community.
Le Virunga
851 Rue Rachel E, Montreal, H2J 2H9
Le Virunga offers pan-African sub-Saharan cuisine that revisits traditional flavours with creativity and respect. Led by a passionate mother-daughter duo, Maria-Josée de Frias and Zoya, the restaurant serves approachable dishes, vegan and gluten free options, and a warm atmosphere. A selection of South African wines and a thoughtful cocktail list complete an experience where African influences meet Quebec terroir with balance.
Restaurant Kamúy
1485 Rue Jeanne-Mance, Montreal, H2X 1Z9
Led by chef Paul Toussaint, Kamúy offers comforting and colourful Haitian cuisine, accented with Caribbean touches. In a bright space adorned with works by artists from the Black community, the fusion menu highlights the flavours of the Caribbean. Shareable tapas, generous plates and jerk chicken are among the standouts, all served in an atmosphere that is both warm and contemporary.
Tropikàl
3426 Rue Notre-Dame O, Montreal, H4C 1P2
In Saint-Henri, Tropikàl celebrates the meeting of cuisine, music and conviviality. This festive Afro-Latin restaurant offers Caribbean and African fusion cuisine, paired with exotic cocktails and energetic DJ sets. Under the direction of chef Jae-Anthony, guests enjoy inventive tapas like Caribbean mac & cheese in a space where celebration and sharing are always front and centre.
Akwaba
4541 Rue Bélanger E, Montreal, H1T 1B7
In Rosemont-Petite-Patrie, Akwaba offers a singular fusion of African and Greek cuisines. The chef revisits traditional dishes such as kedjenou and moussaka, while also offering original creations like African style souvlaki. Desserts, from pineapple crêpe cake to baklava, round out a warm and indulgent experience.
Mango Bay
1236 Rue Mackay, Montreal, H3G 2H4
A true refuge in the heart of Montreal, Mango Bay instantly transports guests to the Caribbean. Evocative decor, traditional cuisine and emblematic dishes like jerk chicken and seafood create an immersive experience. Exotic cocktails and live music performances further enrich this address where celebration and Caribbean culture take centre stage.
Lloydie's
Multiple locations
Maison du Cari des Caraïbes (Caribbean Curry House)
6892 Avenue Victoria, Montreal, H3W 2T4
Caribbean Curry House, a pillar of Caribbean cuisine in Montreal since 1980, offers an authentic experience in its two locations in Côte-des-Neiges and Dollard-des-Ormeaux. Known for their stuffed rotis and spicy patties, these restaurants continue to delight lovers of bold flavours with a selection of traditional dishes. Their reputation and longevity make them a must for gourmets seeking authentic Caribbean cuisine.
Tsak-Tsak
Multiple locations
Nestled in Little Italy and Mile End, Tsak-Tsak is an ode to Malagasy cuisine, revisited with a Montreal touch. Since 2009, Éric and Riana Andiamanoelison have been serving house made brunches and comforting dishes throughout the day. From ginger glazed ribs to homemade meatballs, each plate invites travel and sharing.
