List
20 Spots
Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
Montreal's Caribbean kitchens bring sunshine to gray days with bold spice and comforting plates. From jerk chicken and braised oxtail to pikliz and fritay, Haitian, Jamaican and pan-Caribbean flavors energize city dining. Discover vibrant spots for a tropical getaway without a passport.
Montreal's Black History Month 2026 celebrates 35 years with a culinary celebration where Black heritage lies at the heart of the plate. Explore Haitian, Afro-Caribbean and Afro-inspired cuisines, with a curated lineup of Montreal restaurants that share stories, welcome all, and invite you to slow down and taste culture.
North America's 50 Best Restaurants 2025 debuts a regional ranking for the US, Canada, and select Caribbean islands, sponsored by S.Pellegrino & Acqua Panna. A 300-expert panel will vote on The Best Restaurant in North America 2025, with a live awards ceremony announced later this year, spotlighting diverse regional flavors.
Explore Montreal's diverse curry scene. This guide highlights the best spots for authentic Indian, Thai, Japanese, and Caribbean flavors across the city, from iconic downtown institutions to local gems in the Plateau and Little Italy. Discover where to find the perfect bowl of aromatic spices.
Kwizinn moves from Verdun to Old Montreal's Bonsecours Market, redefining Afro-Caribbean dining with Michael Lafaille, Claudia Fiorilli and executive chef Céline Diallo. The two-area set-up features bar lounge and events room, 80 inside/40 outside, a growing terrace, shared plates and weekly DJs, brunches.