In many cities around the world, steakhouse restaurants are a staple, and Montreal is no exception.
Quality meat is paramount in each establishment, with some choosing to age their meats on-site while others opt for simplicity.
Whether it's a succulent ribeye, a tender filet mignon, or an impressive tomahawk, the options are plentiful in these establishments where the passion for meat is palpable.
These establishments have won our hearts over the years with their incomparable specialties. You'll certainly be tempted as you peruse these lines offering the best places to indulge in all kinds of grilled delights.
1001 Rue du Square-Victoria, Montréal, H2Z 2A8
Since 1938, Moishes has been a cornerstone of the Montreal culinary scene. Its story began with Moishe Lighter, offering sandwiches in the Jewish quarter. Today, it's an iconic steakhouse renowned for its top-quality steaks and fresh seafood. With its new location, Moishes continues its legacy, offering a distinctive dining experience. Its private lounge hosts special events, accompanied by an impressive selection of wines.
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RIB'N REEF STEAKHOUSE & CIGAR LOUNGE
8105 Boulevard Décarie, Montréal, H4P 2H5
Founded over 50 years ago, Rib N' Reef Steakhouse, with its vintage atmosphere, offers a complete gastronomic experience. With a wine cellar containing over 10,000 bottles and a Cigar Lounge, it offers a menu rich in meats and seafood. Ranked 81st best steakhouse in the world in 2023, it remains a must-visit in Montreal.
4919 Rue Jarry E, Montréal, H1R 1Y1
Du Boucher à La Table, a "bring your own wine" butcher shop-restaurant in Saint-Léonard, offers a variety of local meats, fish and fresh pasta. With a weekly menu featuring quality local products, including Quebec milk-fed veal and AAA-certified beef, as well as Italian specialties. With a convivial atmosphere for up to 110 guests, it's the ideal place to celebrate special events. The restaurant was distinguished as one of the best Italian restaurants in 2018 and has won the title of "Best Italian Butcher Shop" for the past three years. A must-stop for lovers of good food.
298 Place d'Youville, Montréal, H2Y 2B6
Gibby's, nestled in a charming historic building in the Old Port, offers a tempting selection of grilled meats, seafood and fresh fish. With its warm ambience and menu featuring dishes such as car grilled lobster and "Gibby's cut" rib steak, it's been a must for food lovers since 1969. Gibby's was recognized as one of Canada's top 100 romantic restaurants in 2024 by OpenTable.
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1714 Avenue Dollard, Montréal, H8N 1T8
Since 1981, La Campagnola has evolved from a local delicatessen to a renowned sandwich shop, then to a "bring your own wine" restaurant in 1999, with homemade specialties. In 2009, the introduction of aging Canadian beef adds a new dimension. In 2018, La Campagnola reinvents itself as an Italian steakhouse, while preserving its culinary identity. With private rooms and catering service, the establishment offers a warm atmosphere and authentic cuisine.
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364 Rue Notre-Dame, Repentigny, J6A 2S5
At Rouge Steakhouse, culinary art is a passion. The menu features quality steaks, fresh seafood, and exquisite desserts. Fresh, local ingredients are favored. Rouge Steakhouse also offers dinner-show packages. Guests can choose from five different menus, followed by the show. A wide selection of wines accompanies the meals. Reservations are recommended, and arriving early ensures a spot to your liking.
Multiple locations
With branches in Decarie and Laval, Table 51 offers unconventional urban cuisine. Discover a variety of comforting, healthy, and diverse dishes, from salads to sandwiches to steaks and fresh fish. Exciting daily specials tantalize your taste buds. The welcoming bar offers a full range of alcoholic beverages to accompany your meal.
39 Rue St-Paul E, Montréal, H2Y 1G2
Vieux-Port Steakhouse, a Montreal institution for over 35 years, offers perfectly aged AAA beef cuts. Located on Saint-Paul Street, the classic and warm atmosphere is enhanced by stone walls and fireplaces. The garden terrace, on Saint-Gabriel Street, offers summer intimacy with a new outdoor bar. With nearly 1000 seats, it's an ideal choice for private events. The brunch menu, available on Saturdays and Sundays, offers a friendly experience with mimosas. Enjoy live jazz music on weekends.
324 Rue St-Paul O, Montréal, H2Y 2A3
Le Butterfly, a modern French bistro on Saint-Paul Street, offers a selection of certified Sterling meats and a welcoming atmosphere. Its successful decor blends modernity with rustic charm. The menu features exquisite dishes, cold and hot appetizers, as well as a variety of fish and vegetarian dishes. Professional and friendly service, led by Ludovic and his experienced team, ensures an exceptional experience.
Multiple locations
Mignon Steak, located in Petite-Bourgogne and Old Montreal, offers rib steaks and fries until midnight with various specials. Inspired by L'Entrecôte St-Jean, it also offers cocktails crafted by talented bartenders. The menu features the steak-frites prepared by Chef Pat Marion, with a $39 table d'hote including a salad or soup. Philippe Champagne's wine list offers exclusive selections, while Julia Ma's cocktail menu showcases the Martini in all its forms.
1720 Avenue des Lumières #5, Brossard, J4Y 0A5
Aurochs Steakhouse, in Brossard, offers carefully prepared CAB-certified beef cuts. With two unique atmospheres, you can enjoy the same quality menu on two floors. The festive space is suitable for groups, while the dining room impresses with its cellar. Unique cooking and preservation methods, such as dry aging and cooking at 1200°C, ensure an exceptional taste experience. Aurochs is part of the Groupe Restos DIX30, a dynamic family business, a leader in restaurant development and management in Quartier Dix30.
Multiple locations
At Steak Frites St-Paul and its multiple branches, lovers of flavorful meat are satisfied. Tender, juicy cuts, accompanied by unlimited Belgian fries, are expertly prepared to reveal their full flavour. Bring your wine for a friendly gastronomic experience. With its "bring your own wine" concept, authentic atmosphere, and generous menu, you're invited to enjoy with family, as a couple, or with friends.
2305 Route Transcanadienne, Ouest-de-l'Île (Montréal), H9R 5Z5
Nestled in the west of Montreal, 40 Westt promises a luxurious evening with its table d'hote, generous seafood platters, and remarkable wine selection. Also offering an in-house butcher, it serves steaks aged on-site. With jazz performances on weekends, it's the perfect place for a memorable evening.
Multiple locations
Boeuf Cochon, with three locations on the North Shore, is renowned for its on-site aged meats and friendly atmosphere. The diverse menu offers a multitude of options, and the wine list is impressive. On-site dry-aged meat cuts are a highlight, with a selection of over fifteen different cuts. The restaurant also offers a full range of dishes, cocktails, and private import wines.
Multiple locations
The Keg, a renowned steakhouse since its inception in Vancouver in 1971, continues to charm with its quality grills. Its numerous branches across Canada and the United States, including 4 in the Montreal area, make it an ideal choice for all occasions. Discover their carefully aged and seasoned meat cuts, such as the rib steak, expertly aged and grilled to perfection.
1708 Rue Notre-Dame O., Montréal, H3J 1M3
Grinder, beloved by Griffintown residents, offers an urban atmosphere with a lively summer terrace. With a selection of 100% privately imported wines, enticing butchery, and a varied menu of meats, fish, and seafood, it's much more than just a steakhouse. Discover its unique decor by Zébulon Perron and savour comforting cuisine and quality wines.
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