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Sunday, October 14, 2012
Wow, just WOW. Mix awesome southern cooking with great service, a friendly atmosphere and an affordable wine list with unique selections and you have Nolah. Fave dish of the night was certainly the Braised Short Ribs, though the Gumbo is other-worldly as well. Don't get me started on the Grits since I can live off those things. All in all, go here and you won't be disappointed!