Welcome to the Fermentation Festival, a vibrant celebration of the richness and diversity of fermentation traditions from around the world!
Dive into a world of bold flavors, captivating aromas, and artisanal craftsmanship as we invite you to explore the ancient art of fermentation in all its forms.
With our passionate exhibitors, the festival offers a unique opportunity to meet local artisans and internationally renowned experts, all gathered to share their love for fermentation. Wander through colorful booths and discover a wide range of fermented products-from Korean kimchis to sparkling kombuchas, aged cheeses to sourdough breads.
But that's not all! Our festival also features a compelling lineup of free talks hosted by fermentation specialists. Broaden your horizons and delve into the mysteries of microbiology, gut health, and fermented cuisine while engaging with forward-thinking minds and pioneers of living foods.
For those eager to dive deeper, our affordable workshops offer hands-on learning experiences. From making your own kimchi to preparing homemade artisanal miso, our workshops are designed for everyone-from curious beginners to seasoned fermenters.
Join us for an unforgettable taste adventure at the Fermentation Festival. Let yourself be carried away by the magic of friendly bacteria and wise yeasts, and discover how fermentation can enrich your life and your palate in ways you never imagined.
Reserve your spot now for a sensory and educational experience that will excite your senses and feed your curiosity.
We can't wait to welcome you to our fermented world!
Check out the talks, workshops, and exhibitors featured in this year's edition!
