RESTAURANT H3 UNVEILS THE 2ND EDITION OF ITS "TABLES GOURMANDES" EVENT, A CULINARY CELEBRATION NOT TO BE MISSED!

Restaurant h3, signed by Jean-Sébastien Giguère, announces the 2nd edition of its event "Les tables gourmandes", a celebration of gastronomy in the form of tables d'hôte at attractive prices.

Until April 6th, diners at Restaurant h3 have the opportunity to rediscover its seasonal cuisine by enjoying 3-course table d'hôte meals at exceptional rates, both at lunchtime and in the evening. For a memorable lunch, guests can enjoy a feast for just $29, while those opting for an evening experience will have the chance to savor a choice meal for $55.

The menu combines modern culinary expertise with comfort food from the market. For the next four weeks, customers will be able to enjoy delicious creations such as the fresh sea bass crudo, the famous IPE beef tartare, the gourmet butcher's cut with its accompaniments of the moment, char with mussels and lentils, and beet and burrata risotto.

A Complete Experience

The "Les tables gourmandes" event offers a unique opportunity to treat yourself to a meticulous selection of starters, main courses, and desserts, crafted with passion and creativity. Whether for a business lunch, a meal with friends, or a romantic evening, Restaurant h3 on the 2nd floor of the Humaniti complex offers a warm atmosphere and attentive service, guaranteeing an unforgettable experience for every visitor.

Magical Wine Cellar

At the heart of Restaurant h3 lies its famous wine cellar. Three-time winner of the Wine Spectator's Best of Award of Excellence, this veritable temple to wine boasts over 6,000 bottles for 1,500 references, 120 of which are from our beautiful province. Wine connoisseurs will find what they're looking for from a carefully curated selection, the perfect complement to the culinary experience offered by the restaurant.