Montreal stands out with its many "bring your own wine" restaurants, a concept beloved by food enthusiasts and curious diners alike.
Here, there's no wine list to follow-guests can bring their favorite bottle and pair it with expertly crafted dishes. From lively modern bistros to cozy, intimate spaces, these establishments offer diverse atmospheres that captivate at every visit.
Each "bring your own wine" spot has its own unique charm. Frequently updated menus reflect the creativity of the chefs and highlight carefully chosen ingredients. Whether it's flavorful meats, delicate fish, vegetarian options, or decadent desserts, these venues cater to a wide array of preferences. Beyond delivering quality meals, this concept provides an affordable and personalized dining experience.
With countless options scattered across the city, Montreal is a true haven for those who love great food. Whether it's a casual evening out, a celebration, or simply a desire to indulge, "bring your own wine" restaurants promise unforgettable moments.
Ready to explore a new spot and create a unique dining experience?
8480 Rue Hochelaga, Montréal, H1L 2L9
Bistro Le Cerf-Volant in Tétreaultville is a must-visit for anyone seeking a blend of creativity and flavor. This "bring your own wine" spot stands out with a carefully crafted menu that highlights local and seasonal ingredients. Benjamin and Matthieu, the duo behind the successful Le Marlow in Saint-Hubert, reinvent the modern bistro concept here with an innovative twist. Guests praise both the quality of the dishes and the warm ambiance. With a generous five-course prix fixe menu, attentive service, and inventive cuisine, this restaurant guarantees unforgettable moments. Bring your favorite bottle and let yourself be charmed by an experience that's already winning hearts in Montreal's east end.
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1800 Boulevard de la Côte-Vertu, Montréal, H4L 2A6
Sawadika Festin Thailandais in Ville Saint-Laurent stands out with its all-you-can-eat menu featuring over 60 Thai and Sichuan dishes. A true invitation to explore authentic flavors, each dish strikes a harmonious balance between spice and sweet-sour notes. Perfect for family meals, evenings with friends, or celebrations, this restaurant allows you to bring your own wine to pair with a generous feast. The service is impeccable, and every dish showcases the mastery of flavor. A perfect spot to enjoy great food and the comfort of your favorite bottle.
1902 Rue Masson, Montréal, H2H 1A3
325 F- Cuisine de Madagascar, located in Plateau-Mont-Royal, offers a culinary journey through the iconic flavors of the Red Island. The sambos, crispy pastries filled with beef or fish, are a delightful way to start the meal. The ravitoto, a stew of mashed cassava leaves and braised pork served with jasmine rice, beautifully represents Madagascar's rich culinary traditions. The Tamatave soup, hearty and fragrant, is a perfect addition to the feast. To end on a sweet note, the mofo ravina, a banana-based dessert steamed in banana leaves, delivers authentic flavors. Whether dining in, ordering to-go, or booking catering services, 325 F impresses with its authenticity and expertise, making it perfect for any occasion.
1185 Rue Fleury E, Montréal, H2C 1P5
Located on Promenade Fleury, Le Millen stands out with its thoughtfully crafted tasting menus and a cuisine that blends French tradition with global influences. Led by Chef Jérémie Gélinas-Roy, supported by Adeline Douay, each dish is created using fresh, local ingredients that emphasize seasonality and quality. From delicately prepared fish to tender duck breasts, refined foie gras, and homemade desserts, every course tells a story of creativity and passion. The option to bring your own wine adds a personal touch to this memorable experience, perfect for celebrating special occasions or simply enjoying a delightful meal.
4323 Rue Ontario E, Montréal, H1V 1K5
Since 2005, Bagatelle Bistro, located near Marché Maisonneuve, has delighted patrons with its French brasserie-inspired dishes and relaxed vibe. This "bring your own wine" spot invites you to enjoy options like braised lamb shanks, tartares, or weekend brunches, where you can create your own "bottomless" mimosas with your favorite bottle. In summer, the sunny terrace becomes a highlight, providing the perfect setting to savor thoughtfully prepared dishes featuring fresh, seasonal ingredients. An inviting destination that has epitomized simplicity and quality for nearly two decades.
5751 Boulevard Gouin O, Montréal, H4J 1E2
Just steps from Sacré-Coeur Hospital in Ahuntsic-Cartierville, Zenbu Sushi blends Japanese tradition with creativity in a refined yet welcoming setting. The menu features a wide range of sushi, maki, and sashimi, along with vegan options, poke bowls, and hot dishes like pad Thai and the crispy Love Nest. Perfect for a "bring your own wine" evening, Zenbu also offers a private room, "The Tatami," ideal for receptions or gatherings with friends. With its seasonal dishes, evolving menu, and well-curated atmosphere, this restaurant turns every visit into a memorable experience.
1600 Rue Montarville, Saint-Bruno-de-Montarville, J3V 3T7
At Bistro Louis XIV in Saint-Bruno-de-Montarville, Chef Michel Racine elevates French cuisine with a touch of modernity and boldness. Every plate, from delicately seasoned tartares to tender veal cheeks and generously prepared fresh fish, highlights seasonal and locally sourced ingredients. The menu also features standout dishes like pillowy gnocchi, juicy ribeye, and flavorful blood sausage. Desserts such as the molten chocolate cake and honey-lavender crème brûlée are the perfect finale to an exceptional meal. Bring your favorite bottle to enhance an experience where every detail, from artful presentation to attentive service, creates unforgettable moments. Ideal for a romantic dinner or a celebration with friends, this spot remains a must-visit on the South Shore.
1257 Rue Atateken, Montréal, H2L 3K9
O'Thym, located in the Village, stands out as a must-visit spot to explore the richness of Quebec's terroir. Led by Chef Noé Lainesse and his partner Kevin Duguay, this "bring your own wine" restaurant reimagines local cuisine with boldness and creativity. The ever-evolving menu highlights tartares, organic meats, and seasonal vegetables, all elevated by inventive desserts like the koji cake. A commitment to a zero-waste approach shines through in each carefully crafted dish. With attentive service and a lively atmosphere, O'Thym stands out as a top spot for those seeking responsible and memorable dining experiences.
142 Avenue Fairmount O, Montréal, H2T 2M5
In the Mile End, La Khaïma Cuisine Nomade offers a sensory journey inspired by the spirit of the Sahara. Designed for sharing, the dishes celebrate Mauritanian traditions: couscous, tagines, and vegetarian options are slow-cooked with local ingredients in line with a "Slow Food" philosophy. The décor, featuring colorful cushions and the aroma of spices, creates a warm, transportive ambiance. Every detail, from African music to captivating fragrances, invites you to escape. To complete the experience, try their hibiscus-based drink or mint tea, perfect for concluding this timeless moment.
4005 Rue Ontario E, Montréal, H1W 1T1
L'État-Major, located on Ontario Street in Hochelaga, impresses with its inventive French cuisine and commitment to local markets. This "Bring Your Own Wine" restaurant highlights regional ingredients with dishes like rabbit and cod, expertly prepared to perfection. The ever-changing chalkboard menu reflects the chef's inspirations and the seasonal bounty. The charming decor and warm ambiance create a thoughtfully curated experience. For an extra treat, try to snag one of the seats near the kitchen and witness the passionate work of the chefs. Bring your favorite bottle and get ready to be won over by this must-visit spot.
327 Avenue Duluth E, Montréal, H2W 1J1
La Prunelle, located on Duluth Street, is a true institution in Plateau Mont-Royal. This "bring your own wine" restaurant delights with its French-inspired menu infused with international influences. Dishes such as the salmon tataki or the house-made cheesecake showcase local ingredients and meticulous preparation. The space, enhanced by large bay windows and attentive service, invites you to relax and enjoy. Whether for a meal on the terrace or an evening indoors, La Prunelle embodies creative and accessible market-driven cuisine.
Photo Credits: lilly_vancleef
506 Avenue Duluth E, Montréal, H2L 1A7
When you enter Khyber Pass, on the Plateau-Mont-Royal, you're instantly immersed in an atmosphere that evokes Afghan traditions. The dishes, carefully prepared by a chef of Afghan origin, celebrate rich, authentic flavors: tender lamb, ashak dumplings or simmered pumpkin; each creation is a true invitation to travel. The warm, colorful décor, combined with the enchanting aromas of the kitchen, transforms every meal into an immersive experience. Special mention must go to the grape rice and lentil soup, which is perfect for balancing subtly dosed spices. With its "bring your own wine" formula, Khyber Pass is a gateway to a culinary tradition that is often overlooked, but always fascinating.
80 Rue St-Mathieu, Beloeil, J3G 6N7
Et Caetera, located in Old Beloeil, offers a unique experience blending Latin, Greek, Middle Eastern, and Arab influences. Housed in a heritage home, the restaurant features three distinct dining areas and a terrace shaded by the Saint-Mathieu church steeple, perfect for summer meals. The "bring your own wine" menu stands out with its variety: lobster bisque, cod fritters, Moroccan-spiced beef tagine, and the chef's paella. Homemade appetizers and desserts complete this offering, where freshness and generosity shine. Ideal for those looking to explore multiple Mediterranean cuisines in one memorable visit.
330 Rue Marie-Anne E, Montréal, H2W 1B1
Le P'tit Plateau, located on Marie-Anne Street, delights with its cuisine inspired by the Southwest of France. This "bring your own wine" restaurant offers traditional dishes such as duck confit, foie gras au torchon, and cassoulet, all meticulously prepared to capture authentic flavors. Highlights also include house-smoked salmon and braised lamb shanks. Unsure of which wine to bring? Call ahead to learn the daily menu and create the perfect pairing. This cozy bistro has built a loyal following over the years, thanks to its personal touch and thoughtfully crafted dishes. An ideal spot for French cuisine enthusiasts seeking an intimate and welcoming dining experience.
450 Avenue Duluth E, Montréal, H2L 1A5
For over 40 years, La Maison Grecque has been introducing the authentic flavors of Greece on Duluth Street. This longstanding restaurant offers a warm setting perfect for lingering. In the summer, enjoy the sunlit terrace, while in winter, the cozy fireplace creates a comforting ambiance. The menu celebrates Greek staples like moussaka, butterfly shrimp, calamari, souvlaki, lamb, and filet mignon, all carefully prepared. Gluten-free options and group-friendly menus make it accessible for everyone. Peter, the owner, is known for his warm hospitality, ensuring each visit is memorable. A spot that embodies the generosity and flavors of Greece, ideal for sharing a special moment.
371 Rue Villeneuve E., Montréal, H2T 1M1
Located between Mont-Royal and Laurier stations, Monsieur B has stood out since 2002 with its "bring your own wine" concept and high-end approach. This bistro offers both an à la carte menu and a seven-course discovery menu, showcasing French classics with a modern twist. The intimate setting, adorned with photos of nearby street corners, creates a warm and unique atmosphere. The dishes are generous, beautifully presented, and deliver excellent value for money. Whether for a night out with friends or a special dining experience, Monsieur B guarantees a memorable evening. A true neighborhood gem that deserves a spot on your favorites list.
361 Rue Émery, Montréal, H2X 1J2
Menthe et Couscous, located in the Quartier Latin near St-Denis Street, offers authentic Maghreb cuisine inspired by North African traditions. The menu, bursting with flavor, features various couscous dishes, flavorful grilled meats, Tunisian salads, and the must-try mint tea served with delicate pastries. The warm setting is enhanced every Saturday with baladi dance performances, adding a festive and immersive touch to the experience. Follow their social media to stay updated on upcoming events and let yourself be transported between Tunisia and Morocco in this spot where flavors and culture come together.
Multiple locations
Moghel Tandoori, with locations in Saint-Lambert and Longueuil, is a must-visit for Indian cuisine on the South Shore. This "bring your own wine" restaurant stands out for its warm decor, comfortable seating, and a menu combining local ingredients with imported specialties. Each dish, whether vegetarian or meat-based, pays tribute to the rich traditions of Indian cooking. In the summer, their terraces, particularly the one in Longueuil, provide an ideal setting to enjoy their refined dishes. Be sure to reserve in advance and check their website for discount coupons.
Multiple locations
Portovino, with its three locations in Côte-des-Neiges, Quartier Dix-30, and Quartier Laval, is a must-visit destination for lovers of Italian cuisine and the "bring your own wine" concept. The menu features a wide range of classics: crispy pizzas, fresh pasta, mussels, risottos, tartares, and grilled dishes, all made with house-crafted ingredients. Led by Chef Vijay, each dish is elevated by his signature flavorful sauces. Alongside lunch and dinner services, the Sunday brunch delights with its diverse options. Whether for a romantic dinner, a meal with friends, or a special event, Portovino combines elegance and generosity in a chic and inviting setting.
1970 Rue Léonard-de-Vinci, Sainte-Julie, J3E 1Y8
Led by Chef Ian Perreault, Les Cuisiniers delivers an experience where simplicity, precision, and creativity come together. This "bring your own wine" restaurant stands out with its charcoal-grilled meats and fish chosen daily based on the chef's inspiration. The weekly updated chalkboard menu highlights Quebec products and refined dishes such as sautéed escargots, braised pork cheeks, or foie gras. With a dedicated cellar aging meats for a minimum of 45 days, each cut is a true delicacy. Desserts, carefully crafted by the pastry team, add a sweet finale. Enjoy a spacious dining room, a welcoming terrace, and a private room that accommodates over 50 guests. Ideal for gatherings with friends, family dinners, or intimate evenings.
This list provides a glimpse into some of Montreal's must-visit "bring your own wine" restaurants. The city offers a wide array of unique spots combining local flavors with international inspirations. Venture further to uncover experiences that will surprise and delight your taste buds!
