In Montréal, snow crab season returns each spring as a brief but highly anticipated moment. The first 2025 catch arrived on April 10th, followed by a festive wave scheduled for the Easter weekend on April 18th. The final delivery, expected on April 25th, will mark the end of a short but precious window for fans of this iconic Québec crustacean.
Harvested from cold northern waters, snow crab has earned a reputation for its sweet, tender meat and its remarkable versatility. Some restaurants serve it simply, with lemon and house-made mayonnaise. Others build bolder plates-think buttered rolls, seafood towers, or seasonal creations with eclectic influences.
Across the city, seasonal menus come to life with the arrival of this delicacy. From long-standing favourites to newer spots, chefs offer dishes that highlight freshness, balance and a strong sense of place. Each plate tells a story, one bite at a time.
This guide features restaurants with snow crab in Montréal that turns spring's brief harvest into something worth celebrating. With thoughtful plates and distinctive atmospheres, each puts its unique spin on the Québec snow crab season.
4051 Rue Molson local 120, Montréal, H1Y 3L1
In Montréal's Shop Angus District, Annette Bar à Vin celebrates snow crab season with a menu that evolves alongside the freshest arrivals. The delicate, briny meat inspires thoughtful plates paired with a carefully curated wine list that invites lingering. Whether it's a quick glass or a night that stretches into music-filled moments, this local spot makes snow crab in Montréal a reason to gather. The atmosphere is generous and lively, in tune with the snow crab season across Québec.
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1257 Rue Atateken, Montréal, H2L 3K9
In Montréal's Village District, O'Thym stays true to its sustainable values by highlighting snow crab on its spring menu. The seasonal dish features Québec-sourced ingredients like wild rice, ginger, apple, shiso and a generous variety of vegetables. The restaurant's creative and conscious approach offers a fresh perspective on enjoying snow crab in Montréal. Guests are welcome to bring their own wine, making for a thoughtful dining experience grounded in seasonal inspiration and zero-waste intentions.
Multiple locations
With locations in Laval, Pointe-Claire and the Plateau Mont-Royal, Seau de Crabe offers snow crab in Montréal all year long. The signature option features a $59.99 bucket with one pound of perfectly cooked crab, served in a boil bag and coated in your choice of house-made sauce. Each location lets you build your own seafood bowl to match your cravings. It's a generous, no-fuss way to enjoy Québec snow crab in any season, in a relaxed and flavour-forward atmosphere.
426 Rue St-Gabriel, Montréal, H2Y 2Z9
With its hushed atmosphere and stone walls steeped in stories, L'Auberge Saint-Gabriel spans the centuries without losing its presence. Founded in 1688, this historic address is now led by Marc Bolay and chef Ola Claesson. It features Québec snow crab prepared with care, served with lemon, a soft roll and house-made mayonnaise. The crab joins a menu where every seasonal ingredient is treated with balance and respect. Meals unfold in an opulent dining room, framed by preserved heritage details and centuries-old stonework. For those who descend into the Velvet, the Auberge's underground nightclub, the night continues with a well-crafted cocktail. This is a place where snow crab in Montréal is more than a dish. It is part of a legendary experience shaped by history, boldness and surprise.
Rib'N Reef Steakhouse & Cigar Lounge
8105 Boulevard Décarie, Montréal, H4P 2H5
In Ville Mont-Royal, Rib'N Reef has stood as a staple for premium steak and seafood for over 60 years. The chilled seafood tower is as impressive as it is refined, featuring snow crab, crab claws, lobster, shrimp and oysters. Each bite reflects a strong commitment to freshness and quality. The menu celebrates Québec snow crab in a timeless setting complete with valet service and a cigar lounge. Snow crab in Montréal becomes part of a tradition, whether you're a regular or discovering the place for the first time.
5980 Boulevard Monk, Montréal, H4E 3H6
In Ville-Émard, Cinqàsept embraces snow crab season in Québec with two distinct options. Dine in to enjoy their signature crab roll with confit crab, tarragon mayo and warm butter in a soft bun. Or reserve live snow crab, delivered within 24 hours of the catch, to cook at home. Availability depends on fishing conditions. All orders must be picked up the same day. Whether enjoyed on site or in your own kitchen, it is a rare and refreshing way to experience snow crab in Montréal.
275 Rue Notre-Dame O, Montréal, H2Y 1T8
In Old Montréal, Chez Delmo features Québec snow crab, fully shelled and served over daikon and cucumber. Since 1934, the restaurant has remained consistent with its focus on fresh seafood, classic recipes and attentive service. Signature dishes include Dover sole, tomato cream soup and a lobster bisque that takes two days to prepare. It is a seasonal way to enjoy snow crab in Montréal, in a place where tradition shapes every plate.
4001 Rue Notre-Dame O, Montréal, H4C 1R3
In the Saint-Henri neighbourhood, Bonheur d'Occasion serves a bright and seasonal take on Québec snow crab, paired with white asparagus and citron cédrat. The menu evolves with the seasons, as does the wine list, aligned with a spontaneous and ingredient-driven kitchen. The atmosphere is relaxed and unpretentious, drawing in a loyal local crowd. It is a welcoming spot to enjoy snow crab in Montréal, shaped by the energy of its surroundings.
4007 Rue Saint-Denis, Montréal, H2W 2M4
In the Plateau-Mont-Royal neighbourhood, Joséphine showcases Québec snow crab in carefully prepared seafood platters. The menu changes with the seasons, featuring fresh fish, lobster ravioli and plates inspired by the chef's travels. The atmosphere blends greenery and natural light with a dynamic, thoughtfully curated wine list. It is a welcoming place to enjoy snow crab in Montréal, where freshness, variety and warmth come together in every detail.
94 Rue Saint-Paul E, Montréal, H2Y 1G6
In Old Montréal, just steps from Place Jacques-Cartier, Pincette - Lobster Bar brings Québec snow crab to the table with a seasonal twist. The crab arancini, served with green pea purée and espelette oil, joins a menu inspired by East Coast seafood shacks. With its warm atmosphere, summer terrace and location near the Old Port, it is an ideal stop to enjoy snow crab in Montréal before or after a day of exploring the neighbourhood.
4105 Boulevard St-Laurent, Montréal, H2W 1Y7
Located on Saint-Laurent Boulevard, Le Majestique features Québec snow crab on its late-night menu, offering both flavour and atmosphere. Open daily until 3 a.m., with the kitchen running until 2 a.m., it stands out as one of the few places to enjoy snow crab in Montréal after midnight. The space blends vintage objects, warm lighting and a vibrant energy, making it a perfect stop for late dinners, extended conversations or a spontaneous bite.
3891 boulevard St-Laurent, Montréal, H2W 1X9
With laughter in the air and chilled plates on the table, Miracolo brings its own flair to Québec snow crab season. Served on ice with lemon and mayonnaise, the crab finds its place in a lively setting where Italian imagination meets Plateau Mont-Royal energy. The atmosphere flows from aperitivo to last call, like a gentle invitation to slow things down. It is a playful place to enjoy snow crab in Montréal while embracing the joy of the unexpected.
3780 Rue Wellington, Montréal, H4G 1V2
Crudo marinated crab is a rarity in Montréal, but at GIWA in Verdun, it takes centre stage in the Haemul Jang. Served with octopus, shrimp, salmon, egg and seaweed, this dish blends textures into a carefully balanced soy-based marinade. The small, warmly lit space encourages slow dining and shared plates. For those looking to experience snow crab in Montréal with depth and originality, GIWA offers a refined yet unpretentious setting where every detail matters.
Multiple locations
At Lucille's, Québec snow crab is featured in generous, festive plates across several locations in the greater Montréal area. Half crab, shrimp, oysters and lobster come together in seafood cocktails to share, or top a bold Bloody Caesar that has become a signature. Each restaurant has its own personality, while sharing the same welcoming spirit. It's an easy, lively way to enjoy snow crab in Montréal, over a loaded platter or a well-crafted drink.
3 Rue Saint-Jean-Baptiste, Beloeil, J3G 2T8
Canons! will soon reopen its Brossard location, with Québec snow crab on the menu starting around April 19th or 20th. The dish showcases freshly prepared crab in a delicate yet accessible plate: light bisque, parsnip purée, and whipped lemon cream. Known for its market-inspired cooking and thoughtful selection of natural wines, the restaurant promises a season of bold flavours in a laid-back setting. A great way to enjoy snow crab just outside Montréal once the doors open again.
1025 Rue Lenoir, Montréal, H4C 2Z6
In the shadow of the historic RCA building in Saint-Henri, Gia Vin & Grill embraces Québec snow crab season with a generous and straightforward approach. The restaurant, raw in appearance but carefully designed, welcomes relaxed dinners as well as late-night drinks at the bar. Snow crab is served without fuss, folded into a seasonal menu that highlights quality and freshness. A spot where enjoying snow crab in Montréal feels natural, shaped by the mood of the space and the honesty of the ingredients.
4662 Rue Notre-Dame O, Montréal, H4C 1S6
In Saint-Henri, Tuck Shop serves Québec snow crab with both simplicity and care: priced at $32, the dish comes with Old Bay aioli and cocktail sauce. Known for its consistency and warm atmosphere, the restaurant offers staggered service times that suit all types of diners. Guests can enjoy their meal in the main dining room or in the Chalet, a cozy, retro-inspired annex made for unhurried evenings. A trusted Montréal spot where snow crab season becomes something to savour with ease and intention.
391 Rue St-Zotique, Montréal, H2S 1L8
In Little Italy, Rôtisserie La Lune delivers an unexpected but well-matched pairing: Québec snow crab with house-seasoned chips, served alongside their signature spit-roasted chicken. Sourced fresh from Rimouski, the crab brings a salty brightness to this lively neighbourhood spot. With its warm design by Zébulon Perron, clever menu and easy-drinking wine list, the space reflects the playful spirit of the Vin Mon Lapin team. A place where enjoying snow crab in Montréal means embracing flavour, generosity and a bold sense of fun.
Snow crab season turns Montréal's restaurants into brief showcases of freshness and creativity. Each arrival sets its own pace, and each kitchen responds in kind.
From signature dishes to unexpected twists and perfectly executed classics, these spots celebrate a product that never stays on ice for long. A fleeting moment worth catching while it lasts.
