Montreal's restaurant industry is literally exploding in June 2025 with new restaurants in Montreal that instantly went "viral" upon opening. This dynamic creative transformation turns the metropolis into an essential destination for all lovers of trendy culinary discoveries.
The restaurant industry in Montreal is constantly evolving due to the visionary entrepreneurs who anticipate trends and create new concepts. Each new concept quickly becomes a topic of conversation, generating this social energy so characteristic of Montreal culture.
Our selection reveals the 6 addresses making waves before they're on everyone's lips. Each new opening sparks feverish anticipation on social media. Montreal's gastronomic entrepreneurs have perfected the art of creating excitement, proposing concepts that automatically generate engagement and curiosity.
Trendy restaurants in Montreal have developed a unique ability to surprise their customers while meeting their growing expectations. They offer innovative cuisine in stylish, Instagram-worthy settings with impeccable service. These qualities have become the new standards of local excellence.
The metropolis establishes itself as a laboratory where tradition and modernity naturally merge. These popular addresses in 2025 no longer simply feed; they create immersive experiences that mark the mind and generate an irresistible urge to share, recommend and return.
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New Restaurants Opened in May 2025
639 Avenue Victoria, Saint-Lambert, J4P 1X2
Opened on May 23rd, 2025
Just steps from Parc du Limousin, Laurent Dagenais has finally brought his dream of a physical establishment to life, where he can meet his clientele. The beige leather banquettes and impressive lighting sculpt this elegant and festive ambiance in Saint-Lambert. Vincent Monast and his team reinvent French classics with creativity. The knife-cut beef tartare seduces with its impeccable seasoning. The mushroom gnocchi reveals their comforting generosity. And the tarragon sauce accompanying the hanger steak shows perfect mastery. Jonathan Homier orchestrates a signature cocktail menu where the Limousine Martini with champagne flavours sits alongside the Negroni with cocoa aromas. Alexia's warm welcome transforms each evening into a truly refined celebration.
5195 Boulevard St-Laurent, Montréal, H2T 1R9
Opened on June 13th, 2025
The corner of Fairmount and Saint-Laurent now houses this sandwich temple where five Mile-End enthusiasts have united their complementary talents. Jean-Michel Leblond, aka John Mike, and Bastien Daoust-Beaudin offer 14 generous creations on artisanal Italian ciabatta bread. The Renzo chicken, spiced with jalapeno and accompanied by crunchy cabbage, perfectly titillates without burning, while the corned beef evokes memories of Montreal with this unique signature. The house chipotle mayo brings that subtle kick that distinguishes their classics. Guillaume Ménard designed a retro-sporty décor reminiscent of old Montreal diners, creating this warm atmosphere ideal for savouring the house lime tart, a true favourite, or the refreshing alcoholic slushies.
Photo Credits: twofoodphotographers
1708 Rue Notre-Dame O, Montréal, H3J 1M3
Opened on June 18th, 2025
This new Griffintown pastry shop instantly evokes an authentic little corner of Paris. The colourful display case presents perfectly mastered creations that are causing a sensation. The fruit tarts shine with incomparable freshness. The delicate mille-feuilles reveal their flaky texture to perfection. The generous éclairs promise rich and deep flavours. The raspberry-pistachio mousse conquers the most refined palates with its perfect balance. The lemon dessert reveals this subtly balanced acidity that makes all the difference. The quality of ingredients immediately stands out. The particularly friendly service transforms each visit into a true gourmet moment. This late-night address perfectly satisfies all sweet cravings with a resolutely French style.
123 Dzo Vietnamese Restaurant & Bar
300 Rue Jarry E, Montréal, H2P 1T7
Opened on June 20th, 2025
Villeray discovers Vietnamese authenticity on Jarry Street, where each plate transports you to the bustling markets of Hanoi and Saigon. The open and airy space deliciously evokes Asian street food terraces, perfect for welcoming families with children. The spring rolls reveal incomparable freshness; the mango salad intensely refreshes the palate, while modern Vietnamese tapas sit alongside traditional classics. The particularly welcoming team transforms each meal into a true journey, from jellyfish soaked in their spicy sauce to clams in lemongrass basil broth. Creative cocktails harmoniously accompany this cuisine where "123 dzo" (cheers in Vietnamese) takes on its full meaning in a magnificent décor designed for sharing.
2 Boulevard du Curé-Labelle Suite 101, Sainte-Thérèse, J7E 2W9
Opened on June 21st, 2025
The "fun dining" experience takes on its full meaning with this new Mediterranean jewel imagined by the Boating Club team. Zébulon Perron designs a remarkable space that instantly transports. Jean-François Vachon, renowned former chef of Montreal's L'Express, now orchestrates refined Mediterranean bistronomic cuisine in Sainte-Thérèse. The authentic parasols instantly create this sought-after 1960s Capri ambiance. This seaside vibe immediately seduces all visitors upon arrival. The dishes reflect exceptional quality thanks to the best selected market products. Christine Boucher Bouvrette meticulously composes a remarkable wine list for all tastes. This former Brasserie T has reemerged with a spectacular flair that's already making waves.
1130 Rue Ottawa, Montréal, H3C 1S5
Opened on June 26th, 2025
No more travelling to taste authentic Mediterranean cuisine: Griffintown finally welcomes this gem that transforms every meal into an escape. The shrimp arancini causes a sensation with its perfectly mastered crispy texture, already ranked as a favourite. Sunday brunches reveal treasures: this brioche with eggs enriched with extra avocado instantly conquers, while the smoked salmon and goat cheese tartine evokes sunny mornings in the Greek islands. The red berry brioche caramelizes delicately in the mouth. The warm atmosphere transports to those summer terraces bathed in golden light. This authentically Mediterranean hospitality naturally transforms each meal into a true sunny journey to the south.
The diversity of these new establishments perfectly illustrates the creativity of Montreal's industry.
Each brings its unique contribution to a constantly evolving landscape. To discover the latest other openings recently inaugurated in the metropolis, our dedicated section lists establishments that daily enrich the local offering.
Novelty enthusiasts can also check our article on upcoming openings to anticipate the next anticipated addresses.
