Montreal is home to a wide variety of restaurants and counters that reinvent the dining experience by incorporating a grocery section dedicated to local products. These establishments offer more than just a meal-they invite visitors to discover carefully selected ingredients sourced from Quebec's lands. This hybrid approach appeals to those seeking authenticity, prioritizing high-quality food and a more responsible way of consuming.
Exploring these spaces means diving into the world of local producers. From dried herbs and artisanal marinades to handcrafted maple sugar pies, barrel-aged maple syrups, and Quebec wild game terrines and wines from small Quebec vineyards, every product tells a story of passion and expertise. Thoughtfully arranged shelves feature aromatic oils, homemade jams, organic meats, and aged cheeses, creating a fully immersive sensory experience.
These establishments extend the dining experience beyond the restaurant by allowing guests to take home carefully selected products. More than just gourmet destinations, they actively contribute to showcasing Quebec's rich food heritage and supporting local artisans. Whether in Old Montreal, Rosemont, Verdun, or Ville Saint-Laurent, each neighborhood boasts its own culinary treasures where producers' passion is translated into unforgettable flavors.
In this article, we present a selection of these unique places where dining and local markets converge for an experience deeply rooted in Quebec's terroir.
3819 Rue Wellington, Montréal, H4G 1V1
Behind Chez Robin lies a vision: a store where every product tells a story. Craft beers, farm cheeses, organic vegetables, and hormone-free meats form a carefully curated selection that attracts both locals and curious food lovers. Each dish at the bistro reflects this philosophy, offering homemade meals inspired by the seasons. From the Louisiana sandwich with Cajun tofu and mango chutney to freshly made yogurt parfaits, meticulous attention to ingredients is evident in every bite. Here, shopping isn't just about filling a cart-it's about enjoying a meaningful gourmet moment.
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Eating Local in Montreal: Our Top Picks Committed to Serving Quebec Foods
Designed for busy days, the meal space offers energizing smoothies, hearty sandwiches, and crisp salads. The Matinal, featuring avocado acart- it'sa, or the Forestier, where portobello mushrooms meet creamy plant-based cheese, highlights a commitment to authentic flavors without compromise. Whether seated on the terrace or grabbing a bite on the go, guests appreciate the perfect balance of freshness and convenience, with the option of bringing their own containers for an eco-conscious approach.
Chez Potier - Épicerie gourmande
630 Rue Wellington, Montréal, H3C 0X9
Chez Potier celebrates the art of pastry-making and the expertise of local artisans. Each morning, the scent of freshly baked bread and golden viennoiseries fills the shop, drawing in those who appreciate refined indulgences. Creations by Chef Olivier Potier are paired with a carefully curated selection of teas and coffees, perfect for a moment of pure enjoyment.
The fine grocery section showcases a thoughtfully selected assortment of local specialties and exquisite imports: artisanal jams, delicately flavored fruit pastes, and premium chocolates. A counter also offers ready-to-eat dishes, ideal for a gourmet break. From the crispness of a buttery croissant to the smoothness of a macaron, every visit to Potier is a journey into sweet elegance.
4269 Rue Saint-Denis, Montréal, H2J 2K9
Billy, I'm Hungry! is committed to offering simple yet comforting meals that highlight fresh ingredients from Quebec farms and artisans. Each recipe evolves with the seasons, incorporating carefully selected products cultivated with care. Unique soups, like Jerusalem artichoke or corn and Gorria pepper, sit alongside hearty dishes such as beef bourguignon and cassoulet. Quiches, pissaladières, and croques are prepared with fresh, high-quality ingredients, from locally sourced vegetables to artisanal puff pastry. The boutique also offers sweet treats, like cannelés and maple profiteroles, perfect for rounding off a meal or satisfying a craving. Whether for a quick meal or a shared gourmet moment, every bite showcases the best Quebec ingredients with transparency and passion.
232 Rue de Castelnau E, Montréal, H2R 1P5
Comptoir Sainte-Cécile showcases local products through a diverse selection of ready-to-eat meals and a grocery section brimming with Quebec's finest offerings. Every dish prepared on-site highlights carefully chosen ingredients: market-fresh vegetables, responsibly raised meats, and artisanal cheeses. Quiches, tourtières, soups, and slow-cooked dishes are available in convenient portions, making it easy to enjoy a flavorful meal with minimal effort.
The grocery section extends the experience, allowing customers to bring home high-quality products. Artisan cheeses, local charcuterie, and homemade preserves share shelf space with a well-curated selection of Quebec wines, beers, and ciders. Perfect for crafting a gourmet aperitif, these selections celebrate the craftsmanship of local producers. House-made preserves, marinades, condiments, and specialty goods from small-scale artisans further enrich the offering, reflecting the depth and variety of local flavors.
5836 Boulevard St-Laurent, Montréal, H2T 1T3
Butterblume is more than just a shop-it's a place where you come for a coffee and leave with much more. Behind the counter, golden pastries and homemade ice creams tempt those with a sweet tooth, while carefully prepared take-away dishes ensure a delicious meal with no effort required.
The shelves are lined with treasures from Quebec's terroir: jars of amber honey, sun-ripened fruit preserves, and bold condiments that awaken the senses. Light glimmers off jars of pickles and bottles of artisanal cider, each product telling the story of a passionate producer. Here, every detail sparks curiosity. Bread crackles under the knife, soups release their comforting aromas, and every bite unveils an authentic flavor. A curated selection of cookbooks and carefully chosen everyday objects remind visitors that good food is a way of life. A stop here is a gourmet interlude-a moment to savor, where the joy of eating meets the simplicity of quality ingredients.
Photo Credits: taste.alua
5854 Rue Sherbrooke O., Montréal, H4A 1X5
Mange-Tout highlights Quebec's rich terroir with a carefully curated selection of local products. The grocery shelves are stocked with artisanal chips, homemade preserves, regional cheeses, and refined condiments. The butcher's counter focuses on locally raised meats, while the seafood section ensures freshness and traceability.
Each season, the lobster roll and gourmet sandwiches draw food lovers in. The sought-after catering service creates custom menus showcasing the finest regional ingredients. A weekly changing menu highlights seasonal produce, while ready-to-eat options simplify everyday meals. A sharp selection of Quebec beers, ciders, and wines pairs perfectly with any dish. The team shares its expertise with passion, offering thoughtful advice and championing responsible farming and sustainable fishing.
3970 Rue Masson, Montréal, H1X 1T5
L'Épicerie Urbaine Masson, located in Rosemont-La Petite-Patrie, highlights local products and ready-to-eat meals adapted to today's fast-paced lifestyles. Mélodie, with her culinary expertise and inspired by Latini's legacy, crafts authentic dishes using carefully selected ingredients, prioritizing short supply chains and small Quebec producers. Her commitment to sustainable and local food is reflected in a varied menu that follows the rhythm of the seasons, ensuring freshness and quality.
The shelves are stocked with artisanal Quebec products and homemade dishes inspired by local traditions and reimagined with a modern twist. Fine charcuterie, farmstead cheeses, sourdough breads, and artisanal preserves combine to create a complete culinary experience. Committed to an eco-friendly approach, the grocery store prioritizes compostable packaging, offers portioned formats to minimize waste, and collaborates with suppliers who share its values.
Fresh pasta, slow-simmered sauces, lasagnas, and family-style dishes evoke recipes passed down from generation to generation. Each bite reveals a balance between culinary heritage and creativity, allowing everyone to rediscover authentic flavors while exploring new inspirations.
2601 Rue William-Tremblay suite 160, Montréal, H1Y 0E2
Welcome to a next-generation convenience store where every product tells a Quebec story. At Toutes les choses parfaites, the shelves are filled with treasures: craft beers, refined ciders, natural wines, and ready-to-eat meals from the finest local establishments. A carefully roasted coffee pairs perfectly with a homemade pastry, while the boutique section offers unique finds: candles made in Montreal, local plants, and inspiring magazines.
The fridge is stocked with delights: comforting soups, flavorful vegetarian dishes, fine charcuterie, and exceptional cheeses. Looking for a good bottle? The selection of wines and beers showcases the best local producers. Between an espresso and a seed-crusted cracker, every visit becomes an immersion in Quebec's finest flavors. Here, every purchase supports local artisans and creators.
1000 Boulevard Saint-Joseph, Montréal, H8S 2M6
Comptoir St-Jo pays tribute to Quebec's producers with a carefully curated selection of local delights. In this café-grocery in Vieux-Lachine, the day begins with the aroma of freshly brewed coffee and warm, crusty bread. Shelves are lined with regional treasures: farmstead cheeses, craft beers, and lovingly made condiments. Every bite tells a story, whether it's a perfectly assembled bagel, a comforting seasonal vegetable soup, or a rich grilled cheese paired with Quebec cider. The team enthusiastically shares insights and anecdotes, offering a deep dive into local craftsmanship.
Whether for a picnic by the river or to bring home a taste of the region, Comptoir St-Jo is a must for those who appreciate good food and drink, always with an emphasis on quality and provenance. In summer, the terrace transforms into a lively gathering spot where guests can enjoy a coffee in the sun, accompanied by a crisp pastry or fresh-pressed juice. In winter, the cozy interior invites visitors to slow down and indulge in a homemade hot chocolate, perfect for cold days. The menu changes with the seasons: velvety soups, hearty stews, and vibrant salads, all prepared with simplicity and authenticity.
Multiple locations
Recognized as a culinary authority in Quebec, Ricardo blends accessible recipes, inspiring products, and refined tableware through its magazine, blog, and two boutique locations in the Montreal area. At Café Ricardo, the magazine's universe comes to life in a warm and inviting setting. Each dish highlights local ingredients, expertly crafted by chef Isabelle Deschamps Plante. From seasonal vegetable quiches to generously filled sandwiches and exquisite cakes, every bite celebrates the best of Quebec. Brunches are designed around fresh, seasonal produce, while lunch boxes, created in collaboration with Avec Plaisirs Chefs Traiteurs, provide a refined takeout option.
After enjoying a carefully brewed coffee, the experience continues in the boutique. A curated selection of kitchen accessories, gourmet products, and tableware essentials allows visitors to bring the Ricardo spirit home. A destination where flavors and inspiration go hand in hand.
Multiple locations
The Petit Dep locations perfectly capture Montreal's energy and diversity. Each branch has its own character: Old Montreal enchants with its historic charm; Griffintown attracts young professionals with its coworking space and cocktail menu, while Mile-End reflects the artistic and eclectic vibrancy of the neighborhood. These warm, colorful spaces showcase locally roasted coffee, crisp pastries, and an impressive selection of artisanal products.
House-made sandwiches, fresh salads, and delectable pastries can be enjoyed on-site or taken to go. The grocery section features a carefully curated selection of microbrewery beers, Quebec natural wines, pure maple syrups, and jams made with locally grown fruit. The ready-to-eat selection includes comforting and flavorful dishes: seasonal vegetable frittatas, savory tarts with local cheeses, market-inspired lasagnas, and artisanal pâtés.
For those looking to gift or indulge, gourmet boxes filled with Quebec's best offerings extend the experience beyond the café. Whether stopping in for expertly brewed espresso, a quick lunch made with fresh Quebec ingredients, or a festive aperitif highlighting local spirits, Le Petit Dep offers a full immersion into the taste and creativity of the province.
2440 Route des Laurentides, Laval, H7T 1X5
Just steps from Bar La Cupola, where the art of cocktails is reimagined, La Piazza and La Spesa, located inside the Sheraton Laval Hotel, form a multifaceted gourmet duo. La Piazza celebrates Mediterranean cuisine with expertly crafted dishes, where each ingredient plays a key role and textures blend seamlessly. La Spesa, on the other hand, offers a quick yet refined alternative, showcasing carefully selected local products.
At La Spesa, every corner holds a delightful discovery: from refrigerators filled with freshly prepared dishes to fine grocery shelves stocked with gastronomic treasures. Handcrafted Laval pottery, flavorful condiments, and a curated selection of seasonal items make this space ideal for special occasions. Whether savoring a meal on-site or taking home a gourmet souvenir, each product tells a story.
The fine grocery selection features Quebec and Mediterranean charcuterie, exquisite spreads, fragrant olive oils, and sweet treats with Southern accents. Each season, limited-edition products enhance the selection, perfect for Christmas or Valentine's Day. This delicate balance between quick cuisine and exceptional products allows everyone to craft a meal suited to their desires, from a simple coffee and croissant to an impromptu feast to go.
6604 Rue St-Hubert, Montréal, H2S 2M3
In the heart of Plaza Saint-Hubert, Conserva proudly showcases Quebec's rich culinary heritage through a carefully curated selection of local products. Founded by chefs John Borros and Massimo Vincelli, this gourmet grocery highlights the work of local artisans. Farmstead cheeses, meats from regional producers, and freshly made pasta fill the shelves with authentic flavors.
The ready-to-eat section embraces the same philosophy, incorporating these high-quality ingredients into hearty sandwiches, crisp salads, and seasonal slow-cooked dishes. Sustainability is also at the core of Conserva's approach, favoring reusable containers, minimizing packaging, and offering a great selection of bulk products. House-prepared dishes such as pork schnitzel with pickles and fennel or mortadella with Swiss cheese and mustard, balance freshness with eco-conscious values. To complement these flavors, the impressive selection of craft beers and Quebec natural wines adds the perfect finishing touch. From house-made harcuterie to freshly baked pastries, every product tells a story and celebrates the vibrancy of local producers.
106 Rue McGill, Montréal, H2Y 2E5
Since 1999, Le Cartet has been a staple of Old Montreal's food scene. Known for its hearty brunches and quick lunches, it also stands out for its fine grocery section, a showcase of Quebec's rich terroir. Carefully selected artisanal chocolates, local jams, delicate terrines, and wines share the shelves with fragrant oils and aromatic vinegars. After a meal, it's hard to leave empty-handed with such a tempting selection.
Behind the counter, the team prepares fresh dishes daily, highlighting seasonal ingredients and the expertise of local artisans. Comforting soups, crisp salads, flavorful quiches, and delicate desserts make up a rotating menu. The grocery section also features craft beers, natural wines, artisanal charcuteries, and farmstead cheeses-ideal for extending the Le Cartet experience at home.
More than just a gourmet stop, Le Cartet is a gateway to Quebec's finest flavors. Its shelves are stocked with raw honey, fragrant teas, fine biscuits, and exceptional chocolates. Each visit brings new discoveries, from limited-edition specialties to expert pairings that enhance every ingredient. Defined by authenticity and quality, this address remains a favorite for those who appreciate the best in local fare.
366 Rue Notre-Dame O, Montréal, H2Y 1T9
Le Beau Marché is more than just a shop-it's a vibrant showcase of Quebec's terroir. Pain dans les Voiles provides exceptional bread, while farmstead cheeses, artisanal charcuteries, and fine wines sit alongside fragrant oils, homemade preserves, and craft microbrewery beers. Every product is carefully selected to ensure an authentic and flavorful experience.
The ready-to-eat counter features seasonal dishes, perfect for a quick lunch or an aperitif. Generous sandwiches, flaky pastries, and gourmet platters highlight Quebec's rich culinary heritage. The menu also includes gluten-free, vegan, and pork-free options. Those looking to extend the experience at home can take home fresh pasta, local meats, and refined spices.
At Le Beau Marché, ingredients and a love for flavor take center stage. Pastries are preservative-free, viennoiseries arrive warm each morning, and vegetables come directly from local farms. The grocery section is filled with treasures: Quebec teas, artisanal chocolates, and refined condiments that elevate every meal. A visit here guarantees a taste of something special while supporting local artisans.
29 Rue St-Eustache, Saint-Eustache, J7R 2L1
LaDouceur du Terroir, in Saint-Eustache, is a must-visit destination for savoring and discovering the finest Quebec products in one place. Upon entering, visitors are greeted by the rich aroma of freshly brewed coffee and shelves filled with artisanal treasures. The selection changes frequently, giving regulars the chance to explore new flavors with every visit.
The menu of sandwiches and salads, prepared on-site, combines the efficiency of a gourmet counter with frequently changesal market. It's thaerfect stop for a quick bite, discovering exclusive local products, and bringing home unique flavors. Founded by a passionate entrepreneur who united chocolatiers, jam makers, cider producers, and other artisans under one roof, the boutique has grown while aintaining its family spirit.
Today, it offers a wide selection of local products: fresh pasta, craft beers, high-quality frozen meals, and homemade jams. Each week, new arrivals enrich the shelves, providing a constant opportunity to discover Quebec's culinary treasures. With custom gift baskets, exclusive products, and a beautifully curated boutique space, LaDouceur du Terroir is the perfect place for anyone looking to take a piece of Quebec's terroir home.
Supporting local businesses is essential to sustaining the local economy and showcasing regional expertise. Initiatives like Montreal's Public Markets allow people to directly connect with producers and artisans, offering an authentic immersion into local flavors.
For events and receptions, choosing caterers participating in the Aliments du Québec program ensures a responsible approach by prioritizing local products. Similarly, Marchés Lufa and Les Trois Chefs make fresh and local food more accessible by focusing on short supply chains and a sustainable approach.
Beyond their refined selection, specialty stores like Le Biérologue and Racines Boréales actively contribute to promoting Quebec's microbreweries by offering a carefully selected range of local products. To name just two examples in the Hochelaga-Maisonneuve neighborhood, they illustrate how every district in Montreal has committed businesses dedicated to highlighting local producers. In another district, Villeray is also home to specialty stores such as La aison des Bières, which stands out with its diverse selection of Quebec microbreweries and expert guidance for hop enthusiasts.
Each neighborhood in Montreal has this type of committed business, playing an essential role in showcasing local producers. Choosing these establishments is a tangible way to support responsible consumption and promote Quebec's rich culinary heritage.
Discover a unique selection of counter-boutiques in Montreal and explore places that highlight local products.
