Welcome to our culinary exploration, where we take you on a journey to discover the gastronomic gems of Montreal and its surroundings.
During January and February 2025, we were privileged to be invited to various events and restaurants, an opportunity provided by RestoMontréal.
Our dynamic team is composed of the following:
- Dalia, our head of client and media relations, brings a sharp eye to the welcome and service, ensuring rich and engaging interactions, and;
- Rébecca, our editor and writer, who is ready to share sincere and detailed reviews of each experience;
- Myself, Chandni, your social media manager and content creator, who captures every significant moment of our escapades.
We are grateful to each establishment, public relations agency, and professional who has opened their doors to us, making these enriching encounters possible.
Follow us on the official RestoMontréal Instagram account to not miss any of our adventures.
With great enthusiasm, we share with you, dear readers, these moments of culinary discoveries from January and February 2024.
Read also:
At the RestoMontreal Team Table: Our December 2024 Media Invitations and Favourites
Prepare to be inspired, intrigued, and perhaps tempted by our authentic and transparent experiences in the vibrant Montreal gastronomy scene.
January 2025 Media Invites
4045 Rue Ontario E, Montreal, H1W 1T3
Invitation from the restaurant
Date: January 18th
Rébecca had the pleasure of celebrating the first anniversary of Octo Restaurant, a spot that has won over the Hochelaga neighborhood since its opening in January 2023. For the occasion, the restaurant hosted an all-you-can-eat Chinese buffet featuring reimagined classics like crispy duck, crunchy rolls, refreshing cucumber salad, and even sausages glazed with maple syrup. The atmosphere was electric-locals, food enthusiasts, and industry professionals all gathered to toast the restaurant's success. With expertly crafted cocktails and bold flavors, the night had no set ending. Rebecca left feeling thrilled by the festive energy and the culinary creativity of Octo. Definitely a place to keep an eye on!
1250 Boulevard Robert-Bourrassa, Montreal, H3B 3A8
Invitation from Agence Idylliq
Date: January 30th
This was Chandni's second visit to East Pan Asiatique, but this time, she was there to celebrate Chinese New Year. The evening kicked off with delicious bouchées and a glass of champagne, setting the tone for an incredible night. Guests were treated to mesmerizing performances, including a graceful traditional Chinese dance and an electrifying dragon dance. The culinary experience was just as unforgettable. The salmon red curry stood out as Chandni's favourite, instantly bringing back memories of her trip to Thailand. The Shanghai noodles were another highlight, with their perfect balance of sweetness and tender beef. From the vibrant atmosphere to the exquisite flavors, it was a night to remember!
February 2025 Media Invites
Multiple locations
Invitation from CW Communications
Date: February 3rd
Dalia visited Billy K's during Poutine Week to try their Bello Poutine, a bold and mouthwatering creation. Featuring hand-cut fries, savory gravy, cheese curds, minced meat, crispy bacon, melty yellow cheese, and crispy onions, this poutine was packed with flavour and indulgence. Don't worry, even though Poutine Week is over, you can still pass by Billy K and give it a try. A must-try for poutine lovers looking for a delicious twist.
Multiple locations
Invitation from the marketing department of Hyatt Centric Montreal Hotel
Date: February 4th
Dalia and Chandni had a wonderful evening at Pub Cartier Arms in the Old Port, where they were invited to try their Valentine's Day menu-a four-course meal for $60. From the food to the service, everything was excellent. They especially loved the restaurant's décor, with its striking central bar and warm, inviting wall of framed artwork. The menu offered great value, with generous portions and a creative touch, like the dessert served in a box. Dalia's favourite dish of the night? The tuna tataki with teriyaki sauce and horseradish mousse. As for Chandni, she really enjoyed the sliced beef shoulder fillet with foie gras sauce. Now, they're both looking forward to summer and a visit to their Horizon rooftop terrace.
Invitation from Rose PR
Date: February 6th
Dalia and Rébecca were invited to celebrate the 5th anniversary of Time Out Market Montréal, and the evening was nothing short of spectacular. Welcomed with a Spicy Gimlet with Tajín, made with Romeo's Gin, they quickly forgot about the mini snowstorm outside. The night was an immersive experience, blending incredible flavours, music, and a deep appreciation for Montreal's culinary scene. Guests indulged in a variety of appetizers from market favourites like Blossom, Iberica, and Campo, while an oyster bar and arancini station added to the indulgence. The milestone celebration also marked the launch of the "There's No Fame Without Love" campaign, a tribute to the chefs, artists, and creators who bring the city's food scene to life. Notable figures like Geneviève Borne, Paul Toussaint, the Ferreira family, and Simon from Cantine Urbaine were in attendance, making the night even more special. With DJ Truwayz setting the vibe and an intimate guest list of collaborators and select media, it was an unforgettable evening filled with great company, amazing food, and a shared love for Montreal's dynamic gastronomy.
500 Rue Rachel E, Montreal, H2J 2H2
Invitation from Marianik
Date: February 7th
Dalia, Rébecca, and Chandni all enjoyed an intimate and cozy evening at Name's on the Way, a stylish neighbourhood gem in the Plateau, perfect for a date night or a relaxed dinner with friends. The night began with fresh, oversized oysters-a rare treat-paired with a crisp glass of Les Someres, a Spanish white from their private import selection, along with some signature cocktails. The appetizers set the tone, with Dalia loving the filet mignon tartare with potato chips, a nostalgic nod to Portugal, while Chandni was particularly fond of the scallops.
For the main course, the filet mignon with bone marrow butter stole the show-rich, perfectly cooked, and deeply flavourful. Rébecca also enjoyed the comforting bigoli pasta with lamb, though she and Chandni both expected a bolder flavour. The kale salad with anchovies, ricotta salata, and pine nuts added a fresh, well-balanced touch and was a collective favourite.
The night ended on a sweet note, with Chandni savouring every bite of the pouding chômeur with whiskey whipped cream. By the end of the evening, the restaurant was bustling, its dim lighting and warm ambiance making it the perfect setting for an unforgettable dining experience.
311 Rue Saint-Paul E, Montreal, H2Y 1H3
Invitation from the owner
Date: February 8th
Tucked away in the basement of Kwizinn, Secrets is a hidden themed bar that Chandni visited for the second time. Previously transformed into a cozy Christmas pop-up, Secrets had been reimagined just in time for Valentine's Day, embracing a romantic winter wonderland theme with a refreshed cocktail menu-while keeping its signature Caribbean fusion finger food. For drinks, Chandni opted for the Berry Me, a fruity, Instagram-worthy cocktail adorned with a heart, while her +1 went for the Flamin' Passion, a bold, literally flaming drink. The presentation was nothing short of stunning. They kicked off the meal with fresh oysters and crispy chicharrón before diving into a flavorful oxtail pizza. With its intimate ambiance, creative drinks, and indulgent bites, Secrets made for the perfect date night spot.
2157 Rue Mackay, Montreal, H3G 2J2
Invitation from the owner
Date: February 11th
Yen Cuisine Japonaise has been one of Chandni's favourite restaurants for years, so she was beyond excited to return-this time with Dalia, who had been eager to try this hidden gem after countless recommendations. Tucked away in a cosy space, Yen feels like a true escape to Japan, with its wooden interiors, vintage Japanese posters, and open kitchen. They opted for the only window seat-arguably the best in the house-perfect for a date night or an intimate dinner.
The food was nothing short of spectacular. The Sashimi Moriawase was a work of art, its vibrant colours and impeccable freshness making every bite melt in their mouths. Chandni's highlight was the cold soba noodles, topped with creamy scallops that made the broth even richer, while Dalia, trying soba for the first time, was pleasantly surprised by the combination of black truffle mayo, tobiko, and scallops. The takoyaki was another standout-generous in size and packed with flavour.
With its warm ambiance, beautifully plated dishes, and unforgettable flavours, Yen Cuisine Japonaise remains a go-to spot for Chandni and a new favourite for Dalia, who's already planning her next visit to explore more of the menu!
Invitation from CW Communications
Date: February 14th
Dalia and her husband decided to celebrate Valentine's Day at Le Fou Fou, especially after hearing that the Freddie James Project band would be performing. They were not disappointed! The band had both young and old dancing the night away with their lively music. There was even a Ping Pong tournament, though Dalia and her partner decided to skip it after seeing the skill level of the players!
It was an unforgettable evening filled with dancing and delicious espresso martinis. Dalia highly recommends the events at Le Fou Fou, they have the perfect combination: great food, drinks, and vibrant vibes, it's a spot you won't want to miss!
Multiple locations
Invitation from the owner
Date: February 18th
Dalia was invited to try out L'Hamburger for their 5th anniversary, and as a Laval local, she chose to visit the Vimont location. The space is bright and open, with a kitchen where you can watch your smash burger, poutine, and milkshake being made fresh in front of you. You can customize your burger with 2 to 4 patties and go simple with ketchup or all-dressed with their signature sauce, onions, lettuce, and pickles. The patty? Thin, crispy, and packed with flavor, exactly what you want in a smash burger! And if you love poutine, their Smash Poutine is the best of both worlds, topped with that same crispy, flavorful meat. To top it all off, Dalia truly enjoyed the Kit Kat milkshake; light, creamy, and not too sweet, the perfect way to end this delicious and comforting meal.
With four locations-Rosemont-Petite-Patrie, Pierrefonds, Blainville, and Vimont, make sure to stop by and experience it for yourself!
2804 Rue Ontario E, Montreal, H2K 1X3
Invitation from Super
Date: February 19th
Dalia and Chandni quickly realized that Éléonore, a charming little buvette in Hochelaga-Maisonneuve, is bound to become a neighbourhood favourite. The intimate and inviting atmosphere makes it the perfect spot for a date night or a long-overdue catch-up with a friend-where the music is low, and conversation flows effortlessly.
The menu is small but thoughtfully curated, offering French-inspired dishes made with local ingredients at very affordable prices. For appetizers, Chandni loved the Poireau Vinaigrette, while Dalia truly enjoyed her beef tartare. The pork belly was another standout-crispy, sweet, and reminiscent of a dish straight out of a sugar shack. Éléonore is also an ideal place to grab a drink and a light yet elevated bite, perfect for evenings when you want something refined without a full meal.
2440 Route des Laurentides, Laval, H7T 1X5
Invitation from GHGC
Date: February 22nd
Dalia and Chandni visited La Piazza inside the Sheraton Hotel in Laval on a Saturday to try out their family-style sharing menu, and the portion sizes were more than generous. The meal kicked off with classic Italian appetizers like calamari, polpette, bruschetta, fresh prosciutto with tomatoes, and burrata. Their favourite was the grilled octopus with chickpeas, olives, and pequillo peppers in a herb vinaigrette-an incredibly flavorful dish. For pasta, Dalia loved the Seafood Pappardelle, packed with shrimp, calamari, mussels, and clams, while Chandni enjoyed the Gorgonzola Paccheri, with candied pear and baby arugula. By the time the third course arrived, Dalia and Chandni thought they couldn't eat more but managed to try the standout filet mignon and cod in lobster bisque broth. The meal wrapped up with a creamy, delicious Tiramisu, the perfect end to a fantastic evening.
The party also enjoyed the band DVZone, who really set the mood and made the evening even more festive with their lively music and dancing. It was the perfect way to dance in between courses and make room for the next one! La Piazza is a great spot to enjoy a drink at their stunning bar while listening to the band or to celebrate a special occasion with family and friends.
45 Chemin du Sous-Bois, Mont-Saint-Grégoire, J0J 1K0
Invitation from Bombardier Communications
Date: February 23rd
Rébecca embraced the full Québécois sugar shack experience with a family visit to L'Érablière Charbonneau, just 45 minutes from Montreal. The season was in full swing, with the comforting aromas of maple and wood fire welcoming guests into this beloved spot.
The experience kicked off with a tractor ride through the scenic landscape, followed by a stop at the boutique to stock up on maple syrup and ready-to-eat delights. The feast was generous and indulgent, featuring classics like pea soup, tourtière, maple-glazed ham, and crispy oreilles de crisse, ending with a sweet finale of tarte au sucre, maple donuts, and tire sur la neige.
To complete the visit, Rébecca was impressed by the first uplå aerial adventure park in North America, a thrilling way to combine outdoor fun with tradition. The warm touch of hot apple juice with cinnamon at the entrance set the perfect mood for a cozy, festive day. With uplå courses and Arbraska activities, she's already planning a return visit. A must-visit for an authentic and immersive sugar shack experience!
89 Rue de La Commune E, Montreal, H2Y 1J1
Invitation from Rose PR
Date: February 26th
Located in Auberge du Vieux-Port, Gaspar Brasserie blends Parisian charm with a modern Montreal touch. Rébecca loves discovering hotel restaurants-often hidden gems for locals-and Happening Gourmand is the perfect time to do so affordably.
For $59, the evening began with a warm welcome and Le Dahlia, a refined cocktail of Crown Royal, blackcurrant liqueur, lemon, spiced syrup, and rosemary. The octopus arancini with roasted red pepper coulis was a standout appetizer-crispy outside, tender inside, and bursting with delicate seafood flavour. For the main course, the braised beef short ribs were well worth the extra charge. Served with creamy aligot, rainbow carrots, salsify, and a rich BBQ demi-glace, the ribs were fall-apart tender, while the velvety aligot made each bite indulgent. To end on a sweet note, the chocolate mi-cuit delivered the perfect balance of crisp edges and a warm, gooey centre.
With its elegant ambiance, thoughtful service, and well-executed French brasserie fare, Gaspar is a must-visit during Happening Gourmand, running until March 30th.
1050 Rue de la Gauchetiere O, Montreal, H3B 4C9
Invitation from Marianik
Date: February 27th
Rébecca and Chandni had the privilege of attending an exclusive VIP dinner at Lloyd, a rare opportunity with only a few media guests, making the experience even more special. The Franco-Mexican fusion menu crafted by Chef Beatriz Gonzalez had already caught Rébecca's attention, and it did not disappoint.
The evening began with a smoky cocktail and a gordita of lacquered tuna with guava-soy glaze and toasted pumpkin seeds-a perfect balance of sweetness, umami, and crunch. The smoked eel with butternut squash, pomelo, and black sesame delivered a surprising mix of richness and citrusy brightness, delighting Chandni, who had never tried eel before. But it was the potato gnocchi with Beaufort cheese and mole verde espuma that truly stole the show for Rébecca-soft, pillowy, and infused with bold, complex flavours.
For the main course, Rébecca was thrilled to see crispy, melt-in-your-mouth sweetbreads lacquered with tamarind, paired with cacao-infused parsnips and a deep, velvety vin jaune veal jus-a rare and exquisite dish in Montreal. Chandni opted for the wild sea bass with multicoloured radish and burnt hay yogurt, which was equally refined and flavourful.
The meal ended on a high note with a dessert featuring toasted Papantla vanilla mousse, Mexican vanilla ice cream, cacao nibs, a chocolate biscuit, and caramelized pecans-a heavenly mix of textures and delicate sweetness. With her sweet tooth, Chandni found this to be one of the night's highlights.
From start to finish, the experience at Lloyd was nothing short of exceptional-an intimate evening of innovative cuisine, refined flavours, and impeccable hospitality that left a lasting impression.
Check out our article on the latest restaurant openings in Montreal to find out what's new in the city this February and March!
