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At the RestoMontreal Team Table: Our April 2025 Media Invitations and Favourites

A genuine, honest account of each of the restaurants we explored.

updated: May 15, 2025
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At the RestoMontreal Team Table: Our April 2025 Media Invitations and Favourites

Welcome to our culinary exploration, where we take you on a journey to discover the gastronomic gems of Montreal and its surroundings.

Welcome to our culinary exploration, where we take you on a journey to discover the gastronomic gems of Montreal and its surroundings.

During April 2025, we were privileged to be invited to various events and restaurants, an opportunity provided by RestoMontréal.

Our dynamic team is composed of the following:

  • Dalia, our head of client and media relations, brings a sharp eye to the welcome and service, ensuring rich and engaging interactions, and;
  • Rébecca, our editor and writer, who is ready to share sincere and detailed reviews of each experience;
  • Myself, Chandni, your social media manager and content creator, who captures every significant moment of our escapades.

We are grateful to each establishment, public relations agency, and professional who has opened their doors to us, making these enriching encounters possible.

Read also:
At the RestoMontreal Team Table: Our March 2025 Media Invitations and Favourites

Follow us on the official RestoMontréal Instagram account to not miss any of our adventures.

With great enthusiasm, we share with you, dear readers, these moments of culinary discoveries from April 2025.


Pizzeria Angry Paesano

1600 Rue Notre-Dame O, local 106, Montreal, H3J 1M1

View More (438) 375-3015

Invitation from CW Communications for a collaboration

Date: April 1st

Dalia and Chandni recently checked out the retro and charming Pizzeria Angry Paesano in Griffintown for a fun collab and giveaway. It's the perfect spot for fresh, flavour-packed pizzas and panini. In a rush? Grab one of their frozen pizzas to go, and don't miss their must-try café crema this summer!

April 2025 RestoMontréal Media Invitations

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Restaurant GIWA

3780 Rue Wellington, Montreal, H4G 1V2

View More (514) 766-5777

Invitation from the owner for a collaboration

Date: April 3rd

Dalia and Chandni had an amazing time at Giwa, a cozy Korean gem on bustling Wellington Street in Verdun. It's the first spot in town to serve raw crab and shrimp, and to Dalia's surprise, she loved it! Chandni, already a Korean food fan, was all about their modern take on classics, from appetizers to sot-bap and creative desserts. If you're craving something fresh and different, this new spot is a must-try!

Reveal of the finalists for Le Gala des Lauriers

Invitation from Roy & Turner

Date: April 7th

Rébecca was thrilled to attend the 2025 Lauriers press event at Lightspeed in Old Montreal. Surrounded by industry peers, oysters from Hoogan et Beaufort, and fine bites from proud local partners like Dandurand and Fontanafredda, she soaked up the festive buzz. The room pulsed with anticipation as the names behind Quebec's best culinary projects were revealed. A dazzling evening, full of familiar faces and thoughtful tributes, that left her counting the days till the May 26th gala.

Phillips Bar

1170 place du Frere Andre, Montreal, H3B 3C6

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Invitation from Marianik

Date: April 8th

Chandni and Dalia had the best time at Phillips Bar, a stunning new Japanese Buvette in the heart of downtown. Created by the powerhouse team behind Jatoba, chefs Antonio Park, Olivier Vigneault, and S'Arto Chartier-Otis, the menu is truly next level. Every dish, from the sushi to the teishoku, was packed with flavour. Whether you're planning a girls' night or a cozy date, this place is a must-visit!

India Rosa Dix30

1000 Rue du Lux, Brossard, J4Y 0E3

View More (438) 476-6500

Invitation from Agence FRANCHIR

Date: April 9th

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Chandni was thrilled to attend the grand opening of India Rosa, a vibrant new Indian restaurant now open on the South Shore. As an Indian herself, she loved seeing the culture celebrated through lively dance performances, henna artists, a spice station where she picked up a bag of chai masala blend, delicious bites, and Indian-inspired cocktails. The energy was contagious and the atmosphere beautifully immersive. Chandni can't wait to return for a full dining experience soon!

Le 30 Février

50 Rue Rachel E, Montreal, H2W 2T6

View More (438) 373-2866

Invitation from the owner for a collaboration

Date: April 10th

Dalia and Chandni instantly fell in love with this cozy purple gem that puts a smile on your face the moment you walk in. Serving all the brunch classics with a fun Middle Eastern twist, they were hooked from the very first bite. The labneh and the iced tiramisu latte were a standout for Dalia, while both are still dreaming about the kunafa pistachio French toast. They're open daily for brunch, but weekdays are your best bet to beat the weekend crowds.

Da Vinci

1180 Rue Bishop, Montreal, H3G 2E3

View More (514) 874-2001

Invitation from Le Marketing Club

Date: April 15th

Chandni had the pleasure of dining at one of the classiest Italian restaurants in Montreal, tucked inside a stunning 19th-century Victorian grey stone building. The warm and attentive staff made the experience even more memorable. Standouts included the lobster and saffron ravioli and the perfectly tender milk-fed veal. It's the perfect spot for a romantic night out or when you want to impress a date.

Bernard Cabaret Gourmand

936 Rue Ste-Catherine E, Montreal, H2L 2E5

View More (514) 903-9360

Invitation from CW Communications for a VIP media night

Date: April 16th

Dalia and Chandni had an unforgettable night at the Cabaret Bernard Gourmand in the Village. They were invited to see Folie d'un soir, a 3-hour show that flew by in a whirlwind of dance, comedy, acrobatics, singing, and burlesque. It felt like a taste of the Moulin Rouge right here in Montreal. A must-visit for a dazzling and fun night out!

The Grotto Speakeasy

54 Rue St-Jacques, Montreal, H2Y 1L5

View More (514) 508-4075

Invitation from Chef Sarry Hussein

Date: April 19th

This was Chandni's second time at Le Grotto, and the food somehow managed to top her first visit. Chef Sarry's globally inspired dishes are as unique as they are delicious. The cocktails are just as impressive, crafted with care and creativity. It's the perfect spot for a cozy date night or a fun evening with friends.

Renoir

1155 Rue Sherbrooke O, Montreal, H3A 2N3

View More (514) 788-3038

Invitation from RosePR for the reopening and reveal of RENOIR

Date: April 23rd

Rébecca felt truly honoured to be one of five media guests invited to celebrate the long-awaited reopening of Renoir and the unveiling of NINI, its elegant new cocktail lounge. The attention to detail extended to the food, service and even the décor, which paid homage to both French elegance and Montreal's vibrant spirit. While everything was truly excellent, her standout favourite was the Canadian pike quenelle with lobster bisque, a beautiful nod to the classic Lyonnaise dish with a Québec twist that made her pause in delight. With a handwritten invitation and thoughtful gift box to top it all off, this exclusive event left Rébecca inspired and eager to return soon.

Chez Devi

1450 Rue Crescent, Montreal, H3G 2B6

View More (514) 286-0303

Invitation from the owner for a collaboration

Date: April 25th

Dalia and Chandni had a lovely lunch at Chez Devi, perfectly located on bustling Crescent Street. The vibe was just right, sunny weather, great music, and Habs fever in the air. Their $23 lunch menu is a steal, with soup, a main, naan, and dessert all included. Whether you're out shopping or need a solid business lunch spot, Chez Devi hits the mark.


Restaurant Canons

500 Avenue des Lumières #5, Brossard, J4Y 0B3

View More (450) 500-2025

Invitation from Agence FRANCHIR

Date: April 29th

Chandni had the pleasure of attending the opening night of Canons! in DIX30. This cozy little spot specializes in market cuisine, with a focus on fresh, quality ingredients. She was impressed by how classics like beef tartare and burgers were taken to the next level. Every bite was a hit, and she's already planning to return for the full dining experience.


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