Montreal's brunch scene serves shakshouka in many styles - from classic to spicy with merguez - paired with bread, coffee or a mimosa. A Maghreb origin dish of tomatoes, peppers, onions and poached eggs, it's become a city brunch staple across spots like Darna Bistroquet, Piel Canela, Bar Le Sparrow and Arthurs Nosh Bar.
With Easter near, discover Montreal's best spots for chocolates to treat yourself, wow at brunch, or spoil the little ones, including Lecavalier Petrone's artful creations in Pointe-Saint-Charles, Chocolats de Chloe Inc., and ERNESTINE's colorful, handcrafted chocolates across Quebec.
Explore Montreal's unmissable Easter brunches, from lavish Provencal lamb and seafood buffets to live piano and family-friendly feasts across top restaurants. Find seasonal menus, festive cocktails and springtime flavors in the city's best brunch spots this Easter weekend.
Montreal now offers an expanding gluten-free dining scene with fully gluten-free menus, bakeries, cafes, and international spots. This guide gathers top gluten-free options across the city, from Cantine Panella and Creperie du Marche to Roll'V and Satu Lagi, so diners with celiac disease or gluten sensitivity can dine worry-free.
Quebec ice cider, made from naturally frozen apples, offers a fresh and complex profile. Enjoy it at brunch or as an aperitif, in cocktails like Ice Mule or Nordic Cosmo, and with foie gras, cheeses, or fruity desserts. IGP-certified options are at the SAQ from Domaine Lafrance, Pinnacle, and Neige, with local cideries selling direct.
Montreal Bungee reopens on April 18 with night jumps, extended hours to 10pm from June 1, and a new Tiki Bar in the Old Port. On Saturdays, jumpers can enjoy stunning views of the Loto-Québec fireworks for a unique nighttime thrill, while friends and family watch from Quai des Convoyeurs and soak in the summer vibe.
Indulge in a must-visit gourmet pop-up this Saturday by Roxy Focaccia x Antonietta at 387 Rue Saint-Zotique E., Montreal, H2S 1L8. Savor zeppole di San Giuseppe, pre-orders open now for picks from this weekend crowd-favorite, starting at 12:30 PM.
Ferreira Café has reopened in downtown Montreal after a three-week renovation, unveiling a refreshed dining room and a new private lounge for events and business gatherings, while preserving its refined Portuguese cuisine, attentive service, and elegant ambiance as it nears its 30th anniversary.
Viva panettone teams up with Dario Bivona to reinvent Colomba as Colombisu, a soft, airy bird-shaped Easter cake infused with coffee, cream and candied oranges. The Easter collection includes traditional, chocolate and Colombisu Colombe, plus Le Choccottone and Le Bec Sucré, with four gourmet variations like Colombisù and Colomba-Tiramisu Colombelle; buy on the Viva panettone site or at partner locations.
Finalists for the Lauriers de la gastronomie québécoise 2026 span 17 categories with more than 100 contenders, highlighting Quebec’s farm-to-table talent. Winners will be announced May 4 at Théâtre Pierre-Mercure and Cabaret St-Denis in Montréal, with tickets available for the gala.
Montreal's Dirty Martini scene embraces a bold, olive-forward brine profile across chic bars citywide, where ice-cold, well-balanced cocktails take the spotlight. From Palma and Yoko Luna to 40 Westt, Rib'N Reef, Milos and Maison Boulud, top spots pair premium olive brine like OLV007 with quality spirits for a crisp, punchy finish.
Arthur's Dinette opens in NDG on Monkland Ave, bringing the beloved cottage cheese pancakes and comfort classics from Arthur's Nosh Bar to a warm, neighborhood dinette meets bistro setting. Sister to Saint-Henri's favorite, it offers brunch, coffee, and evening plates as a welcoming community gathering spot led by Raegan Steinberg and Alex Cohen.
Explore Hochelaga-Maisonneuve's hidden gems, from fine dining at Hélicoptère to cozy cafés along Promenade Ontario. This lively Montreal neighborhood blends markets, bakeries, and casual bistros with Italian, Asian, and fusion bites, offering a warm, authentic vibe and surprises around every corner.
Montreal's croissant scene is a butter-heavy paradise, with light, flaky pastries from standout bakeries across the city. From Pâtisserie Alex Platel and Ô Petit Paris to Olive et Gourmando and Duc de Lorraine, these top picks highlight classic technique, flawless lamination, and rich, buttery aromas.
Montreal celebrates Festa di San Giuseppe with Zeppole di San Giuseppe, a Neapolitan pastry tradition offering flavors from ricotta and Nutella to pistachio and cream. Find the best at Alati-Caserta, Vimont, Italia, and Gema Pizzeria for a sweet, festive taste of Italy.
Discover Montreal's finest fine dining spots for special occasions, from Le Mousso's multi-course culinary theatre to Toqué! and Monarque, offering seasonal Québec ingredients, bold techniques, and elegant, unforgettable tasting menus that celebrate local producers.
Québec-based family business 1001 Fondues launches its Chocolate Fondue Collection, the second Chic! line, with three flavors: Dark Chocolate, Milk Chocolate with Sweet Clover, and White Chocolate with Maple Syrup. Each fondue is made from real ganache using Québec cream, locally grown sweet clover, and 100% Québec maple syrup.
Montreal celebrates St. Patrick's Day with a city parade on March 22 and weeklong festivities in bars, pubs, and restaurants offering live music, traditional Irish dishes, and craft beers across venues from McLean's Pub to Le Vieux Dublin, Hurley's Irish Pub, and more.
Caf'Conc' reopens mid-April 2026 at the Marriott Montréal Château Champlain with 40+ shows by nearly 100 artists, including Martine St-Clair and Rita Baga. Refurbished with modern acoustics and a cabaret vibe, it blends comedy, cabaret and music while honoring past icons, and features bilingual nights, the Cabaret led by Rita Baga, and the Celebrities series.