Discover Montreal's best pizza spots, from authentic Neapolitan wood-fired pies to crispy New York-style slices. This curated selection guides food lovers to top neighborhood pizzerias and must-visit institutions offering high-quality ingredients, artisanal dough, and creative flavor pairings.
Smoke, sizzle, and a table full of side dishes define Montreal's best Korean BBQ. Tender bulgogi, marinated galbi, and pork belly grill at your table, backed by kimchi, banchan, and plenty of choices. For festive or fun group dinners, these spots deliver flavor and flair in Montreal.
Bivouac Terrace kicks off a refreshed summer with a redesigned immersive setting inspired by Quebec's outdoors, a vibrant weekly events lineup, and a seasonal menu from local producers. Created with Indee Design, the space features natural textures, a cedar canoe by Canots Rheaume, and the iconic Bivouac shelter, with chef Xavier Dahan highlighting Quebec ingredients in tuna tartare and maple pouding chomeur, plus DJ nights, Pilates, Sunday BBQs, oyster specials, and lunch options in Quartier des Spectacles.
Donata marks its first anniversary with a pizza party on Saturday, June 13, at noon, at Supermarché PA on Avenue du Parc, joined by Corner Pizza, known for pop-ups and collaborations. Chef Danny Smiles will serve pizza by the slice with the Corner Pizza team in a festive, community-minded setting, with proceeds to the Smiles for Kids Foundation.
Montreal's dinner shows fuse live entertainment with fine dining, from cabarets to tribute nights and intimate jazz evenings. Discover downtown and beyond, with venues like Le Balcon, Casa Galicia, Le Roseline and Yoko Luna, offering diverse atmospheres from cozy to high-energy, where food and performance shine together.
Trattoria Dell'Arte rises atop Studio St-Denis, offering Italian gastronomy with a contemporary vibe and Quartier Latin views. The menu by Guillaume Lepage and Jordane Urbain features pizzas, antipasti, pastas and classics like tonnarelli cacio e pepe and mezzi paccheri with shrimp and lemon, plus pollo alla parmigiana.
Montreal's dumpling scene has captured the heart of the city, with authentic recipes from Chinese, Japanese, Korean and other Asian traditions. From pork and chives to duck with coriander, handmade dumplings with house sauces showcase steamed, boiled or pan-fried textures across downtown, the Plateau and the South Shore.
Montreal showcases Middle Eastern cuisine from fresh bread and hummus to spiced grilled meats and orange-blossom pastries. Explore 14 spots, from cozy mezze bars to modern takes on classics, offering a rich culinary heritage with Levantine, Persian, and Syrian dishes and wallet-friendly options like Le Petit Alep's Bib Gourmand.
Montreal's waterfront dining scene cools hot summer days, pairing refreshing breezes with delicious terroir cuisine. From Old Port terraces to riverfront spots along the Richelieu and St. Lawrence, these venues fuse water views with seasonal dishes for a relaxing, memorable summer escape.
Montreal comes alive in warm weather with park culture and sun-filled picnics. From Parc La Fontaine to Mount Royal, discover top takeout spots and nearby eateries offering artisanal sandwiches, dumplings, rolls, pizzas, and shareable platters - perfect for a hassle-free park feast.
Terrasse R, atop the Renaissance Montreal, spans two levels with sweeping skyline views, a chic yet welcoming vibe, and flexible private-event spaces for up to 120 guests. Celebrating its 10th anniversary with sunset sessions and tastings, it features Asian-inspired seasonal dishes and new signature cocktails in a vibrant downtown setting.
Jean-Talon Market's pedestrian zone runs June 4 to October 11, Thu-Sun 11am-5pm, with Les Survenants animating the space for safe gatherings, terraces and local products. Free weekend activities include kids' culinary workshops, fermentation, urban agriculture and watercolor. Registration may be required; The Great Day of Little Entrepreneurs on June 6, 10am-3pm.
Montreal's smash burger scene serves hot, juicy patties with a caramelized crust, whatever the season. From classic cheese and pickles to bacon and house sauces, toppings range widely. Some spots make buns, sauces and pickles in house, with vegetarian and vegan options, defining the city's fast food phenomenon.
Finding onigiri in Montreal can feel like a treasure hunt, but these Japanese rice balls are gaining popularity. Ideal for a quick snack, light lunch, or a picnic, they come in simple yet varied fillings such as salmon, vegetables, eggs, or meat, with options from restaurants, izakayas and cafes across the city.
Nothing beats a good shawarma on Montreal's pedestrian streets, a must-try Middle Eastern classic enjoyed after festivals or summer nights. Originating in the Ottoman Empire, shawarma cooks on a vertical spit and is served as mezze with hummus or wrapped in saj or pita, with marinated meat, crisp vegetables, potatoes, and garlic sauce.
Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
FineFineFine Café in Montreal blends Australian-inspired cafe culture with custom craft design. Roasted Australian beans define its identity, while bespoke decor and handmade fixtures create a warm, cohesive space. The menu is simple but deliberate: three potato-bread sandwiches and a pear-arugula-Parmesan salad, with in-house prep.
Montréal is a dessert-first playground, from bakeries to ice cream parlours and cafés devoted to sweets. From reimagined classics to bold new creations, the city offers endless, guilt-free indulgence. Join this culinary journey and fall for the iconic desserts that define Montréal.