Kitano Shokudo hosts A4, the first collaboration from four Montreal graduates Leo, Felix, Mirko and Philip. On May 16-17, a spring seven-course menu blends local Quebec produce, foraged wild garlic, and global influences, celebrating cooking together; both evenings are sold out.
Glenfiddich teams with Aston Martin F1 for the Montreal Grand Prix, anchoring a weekend of luxury experiences from an intimate Beyond the Track dinner at Bar George to high-energy nightlife and VIP trackside hospitality. A Timeless cocktail menu, a Grand Quai party, and a Paddock Club pop-up bar extend the brand across the full Grand Prix journey.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
Explore 20 must-try Montreal brunch spots where weekend rituals meet bold flavors and evolving trends, from Piel Canela's Latin fusion to Roselys' luxe Sunday buffets and a mix of classic and creative dishes across the city. A diverse brunch guide for food lovers seeking new tastes and settings.
RENOIR at the Sofitel Montreal Golden Mile turns Sunday brunch into a chic, buffet celebration of French gastronomy and Quebec creativity, with seasonal, locally sourced dishes by Executive Chef Olivier Perret and Pastry Chef Paul Peyrat, from Montreal-spiced striploin to reinvented eggs Benedict and RENOIR waffles, in an elegant setting.
Brunch is back at Lloyd restaurant starting November 9th, served Saturdays and Sundays from 11am to 2:30pm. For $49, enjoy a gourmet buffet with sweet and savory dishes prepared by Kevin Mougin and his team, plus Lloyd's creative cocktails that elevate the brunch experience. Reserve here for a memorable weekend feast.
Saint Patrick's Weekend at Maison Publique McLean's in downtown Montreal blends old-world Irish charm with a modern vibe, featuring live music, hearty dishes like shepherd's pie and fish and chips, 20 beers and Jameson cocktails, private event spaces, and chances to win prizes from March 15-17, 2024.