Discover Taverne Popina on Duluth Avenue in the Plateau. Brought to you by the Buvette Beaubien team, this neighborhood spot offers boreal-inspired dishes cooked over fire, paired with wine and cocktails in a casual, welcoming setting. Open Tuesday to Sunday with brunch on weekends.
Montreal is home to a vibrant karaoke scene, ranging from retro taverns and neighbourhood bars to modern private lounges. Whether seeking a public stage or an intimate room for friends, these top-rated spots offer the perfect atmosphere for singers of all levels to shine until late at night.
The West Island offers a diverse culinary scene, ranging from premium dry-aged steaks and Louisiana-style comfort food to creative sushi and authentic Greek grill. With plenty of parking and a variety of casual and chic spots, it remains a premier destination for food lovers in Montreal.
Bidon Taverne Culinaire blends contemporary bistronomy with seasonal cuisine in Saint-Lambert and Sainte-Julie, led by Alain Ejeil and Joyce Takla, with Valérie Cadieux guiding wine and service, offering a biodynamic wine list, private dining, a new terrace, lunch service, and weekly promos for a memorable culinary experience.
Bidon Culinary Tavern's Sainte-Julie branch delivers bistronomy excellence with seasonal dishes, an open kitchen, and a chic setting since mid-November. Led by Bianca Rousseau with Marc-Alain Campeau, it pairs wine with meticulously prepared plates under a sommelier-led program, offering 75 seats and refined service.
Kyo Bar Japonais is an authentic Japanese izakaya in Montreal's Place d'Armes, offering sushi, tapas-style dishes, and a wide selection of sakes and sochu with creative cocktails. The chic industrial space, warm lighting, and attentive staff create a relaxed atmosphere, with standout bites like tempura, tataki, and okonomiyaki.