BOUS opens on May 20 in Montreal's Golden Square Mile, offering refined Persian cuisine told as cultural storytelling. Five Iranian founders fuse tradition with a contemporary touch in a warm, minimalist space inspired by Persian art. Signature dishes include Golden Tahchin, Ghormeh Sabzi with Kamouraska lamb, and Fesenjoon with duck confit; cocktails blend Mediterranean and Persian flavors.
Glenfiddich teams with Aston Martin F1 for the Montreal Grand Prix, anchoring a weekend of luxury experiences from an intimate Beyond the Track dinner at Bar George to high-energy nightlife and VIP trackside hospitality. A Timeless cocktail menu, a Grand Quai party, and a Paddock Club pop-up bar extend the brand across the full Grand Prix journey.
Butter chicken, murgh makhani, warms you on a rainy day or when gathering with friends. From authentic Indian spots to Montreal twists, discover restaurants offering chicken in a rich butter tomato sauce with rice or naan, including classic and creative variations.
On May 6, 2026, the Michelin Guide returns to Quebec with two new Montreal stars for Hoogan et Beaufort and Sushi Nishinokaze, while Sabayon, Mastard and Jérome Ferrer-Europea maintain their status. Bib Gourmand picks include Limbo and Annette, with Auberge Saint-Mathieu and Le Clan earning stars and Samy Benabed named Quebec's Young Chef of the Year.
Montreal-based VG Gourmet marks its 10th anniversary, celebrating a decade of growth in plant-based foods. From a home kitchen passion project to a brand in over 1,500 Canadian stores and restaurants, it launches the Beet Power burger (19 g protein, 10 g fibre) and expands to sauces, shawarmas, soups, and ready-to-eat meals.
Montreal cements its status as Canada's culinary capital after a week of rare intensity, led by the Gala des Lauriers and Canada's 100 Best Restaurants 2026. Mon Lapin is 2nd nationally, with Beba 6th, Le Violon 8th, and a diverse local lineup. Michelin Quebec awards loom next, heightening the excitement.
Montreal comes alive when the Canadiens hit the ice, with bars, pubs, and cafés across the city offering big screens, cold beers, and an electric game-night vibe. From cozy cafés to classic pubs, these gathering spots turn hockey nights into shared, high-energy experiences for fans and friends alike.
Montreal and its surroundings celebrate Cinco de Mayo as a springtime fiesta of Mexican culture, with food, cocktails and festive vibes. From May 2 to 5, tacos, tequila and Latin music fans converge across the city for events, menus and lively nights in restaurants and bars.
Two new spots in Petit Laurier enrich the neighborhood's food scene with distinct approaches: Farine & Cacao, a refined pastry and chocolate shop offering carefully crafted viennoiseries, modern desserts, and elegant chocolates driven by quality ingredients; and Boulangerie Le Toledo, an artisanal bakery celebrating local flours, slow fermentation, sourdoughs, and all-butter viennoiseries to nourish the community.
Montreal's Mother's Day brunch fever runs May 9-10, 2026, with festive options from elegant hotel buffets to vibrant family feasts. Celebrate mom with gourmet spreads at Bijou, live flamenco at Casa Galicia, creative brunches at Allô mon Coco, and Spanish or Italian specialties across the city for every taste.
La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.
3 Amigos brings a festive taste of Mexico to Montréal with eight locations and a lively, vacation like vibe. From birria tacos to sizzling fajitas and hand-made margaritas, the menu feeds big crowds and diverse diets. Every Cinco de Mayo, a $4,000 travel contest adds a dream escape to the celebration.
Champagne with dinner in Montreal is a smart, fabulous choice that sharpens a meal, cuts through butter and cream, and keeps the night light. It suits raw, fried, and rich dishes and fits modern menus where caviar sits with comfort food. Some restaurants build pairings; others let bubbles feel natural from first bite to dessert.
Montreal's microbreweries have flourished, offering a wide range of styles, varied menus, and distinct atmospheres. From minimalist taprooms to lively terraces, they provide more than tastings for beer lovers and curious visitors alike, with options for food, wine, and shared evenings.
Pastel Rita in Montreal's Mile End celebrates spring with a gourmet pop-up on Saturday, April 25 from 4 p.m. to 9 p.m., marking the terrace opening with wines from Dieu du Vin and grilled dishes by Jules (Juji) in a warm, festive cafe atmosphere.
Montreal is known for its vibrant “bring your own wine” scene, where diners bring their own bottles to enjoy with their meal. With a variety of atmospheres, seasonal menus, and a warm, welcoming experience, this personalized approach is perfect for an evening with friends, a romantic date, or a family gathering.
OpenTable has acquired Libro Reservations, joining Libro's commission-free, direct guest connection with OpenTable's global diner network. Libro began 12 years ago to help local restaurants manage dining rooms without commissions and connect with guests, while the brand remains independent for current partners and unlocks growth across North America and Europe.
Montreal's snow crab season arrives briefly in spring, delivering delicate, sweet meat famed for freshness. Chefs serve it simply with lemon and butter or mayo, or in bold, shareable dishes. Ephemeral menus celebrate the fleeting crab at spots from Café Miracolo to L'Auberge Saint-Gabriel, inviting guests to savor every bite.