Montreal's smash burger scene delivers a crispy, caramelized crust and juicy interior year-round, with in-house buns, sauces and bold toppings. From classic to decadent, top spots like L'Hamburger and Rosie's offer vegetarian options and a roundup of the best places for smash burgers in the city.
Finding onigiri in Montreal can feel like a treasure hunt, but these Japanese rice balls are gaining popularity. Ideal for a quick snack, light lunch, or a picnic, they come in simple yet varied fillings such as salmon, vegetables, eggs, or meat, with options from restaurants, izakayas and cafes across the city.
Montreal's on-the-go shawarma scene blends Middle Eastern tradition with urban energy. From casual street counters to upscale spots, this Ottoman-era classic is served as mezze with hummus or wrapped in saj or pita, featuring marinated meat, crisp vegetables, potatoes, and a garlicky sauce. Discover top spots for an authentic bite.
Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
FineFineFine Café in Montreal blends Australian-inspired cafe culture with custom craft design. Roasted Australian beans define its identity, while bespoke decor and handmade fixtures create a warm, cohesive space. The menu is simple but deliberate: three potato-bread sandwiches and a pear-arugula-Parmesan salad, with in-house prep.
Montréal is a dessert-first playground, from bakeries to ice cream parlours and cafés devoted to sweets. From reimagined classics to bold new creations, the city offers endless, guilt-free indulgence. Join this culinary journey and fall for the iconic desserts that define Montréal.
Montreal Chinatown institution Dobe & Andy opens a new counter at Time Out Market Montréal in the Eaton Centre, bringing Cantonese barbecue to downtown. For four decades the family-run kitchen has served Hong Kong style staples like Char Siu, crispy roast pork belly, lacquered duck, handmade wontons, Mapo Tofu and Hong Kong milk tea, now reaching a wider audience.
Montreal bagels have become a culinary icon of the city. Dense and chewy, boiled in honey water and then baked in a wood-fired oven, they owe their success to this unique preparation method. Discover them at must-visit spots and in a variety of flavors. Enjoy them plain, with a spread, or in a sandwich.
Montreal's happy hour scene shines with 5 à 7s, two-for-ones and tasty bites. From chic hotel lounges to casual bars, deals include discounted drinks, free nibbles, and group-friendly menus, perfect to slip out early and toast the evening at these festive spots.
Montreal's Caribbean kitchens bring sunshine to gray days with bold spice and comforting plates. From jerk chicken and braised oxtail to pikliz and fritay, Haitian, Jamaican and pan-Caribbean flavors energize city dining. Discover vibrant spots for a tropical getaway without a passport.
Quebec's terroir is a rich playground for chefs who place it at the heart of cuisine, with farm-to-table dining that moves from earth to plate. From Magog to Oka and beyond, these near-Montreal destinations celebrate seasonal, locally sourced ingredients, rustic charm and authentic rural hospitality.
Montreal's terrace brunch scene comes alive with spring warmth, as sunny patios welcome locals for a tasty, relaxed meal. This curated list showcases spots from Mile End to Plateau, offering classic breakfasts and creative bites on sunlit patios, perfect to celebrate the season in style.
Neotokyo Nakagin opens a social izakaya in Mile End at 160 Rue St-Viateur E, offering sashimi, share plates, sake and wine in a bold retro-futuristic setting. Led by Yann Levy, the project blends concrete textures, green leather banquettes and neon with cyberpunk hints, plus a large covered terrace and plans for a konbini market and a hidden speakeasy.
Montreal summer begins the moment someone sends 'rooftop tonight?', turning indoor seating into a distant memory. Rooftops across the city become social ecosystems, from polished Old Montreal venues to lively downtown spots, offering skyline views, sunset cocktails, oysters and long nights powered by DJs. These spaces define Montreal's summer.
Old Montreal fuses stunning architecture and deep history with a dynamic food scene. It is home to hidden gems, internationally acclaimed restaurants, and beloved locals' staples, from elegant brasseries to intimate tasting rooms. Iconic spots like Club Chasse et Pêche and Olive et Gourmando anchor its diverse dining landscape.
Montreal's comfort food scene centers on rotisserie chicken, from iconic institutions to Portuguese spots and trendy newcomers. Discover top picks for flavorful chicken, fries, and signature sauces across the city, including Chalet BBQ, Romados, Ma Poule Mouillée, La Lune, and St-Hubert.
Montreal shines as a foodie weekend hub, from Mile-End bagels to Little Italy and Old Montreal to Saint-Henri, with markets, cafés and inventive spots. A three-day itinerary guides you through vibrant neighborhoods to must-try brunches, canal-side lunches, terrace cocktails and elevated dinners.