List
11 Spots
Montreal's public markets, including Jean-Talon, Atwater, and Maisonneuve, offer a vibrant look at local food culture. These essential community hubs connect city dwellers with regional producers, featuring seasonal produce, artisan goods, and unique dining experiences year-round.
Experience Montreal's summer magic in 2026. Discover vibrant seasonal patios, pedestrian streets, urban beaches, and iconic street food festivals. This guide highlights the city's best temporary spaces, markets, and cultural events perfect for soaking up the sun across Montreal's neighborhoods.
Auberge McGowan, located on Lake Memphremagog in Georgeville, offers boutique lodging and market-driven dining under owners Sabrina Laliberte and Xavier Morasse. This four-season destination features seven rooms, a lakeside terrace, and sustainable practices as a Five Green Keys establishment.
Discover Montreal through its vibrant food scene with this curated guide to the citys best culinary tours. From historic markets and legendary bagels to craft breweries and multicultural eateries, these expert-led experiences offer a deep, delicious look into the heart of Montreal culture.
Jean-Talon Market's pedestrian zone runs June 4 to October 11, Thu-Sun 11am-5pm, with Les Survenants animating the space for safe gatherings, terraces and local products. Free weekend activities include kids' culinary workshops, fermentation, urban agriculture and watercolor. Registration may be required; The Great Day of Little Entrepreneurs on June 6, 10am-3pm.
Discover Montreal's best French restaurants for an authentic experience, where classic brasserie and bistro dishes meet fresh ingredients, precise technique and warm, Parisian-inspired atmospheres, from timeless favorites like L'Express to modern spots such as Le Pégase and Monarque.
Le Marché des Saveurs du Québec marks 25 years of showcasing Québec terroir at Jean-Talon Market, led by Isabelle Drouin and Simon Beaudoin. With 200+ local producers and a new transactional website, enjoy festive cheeses, meats, ready-to-eat dishes, and Québec wines, ciders, and beers for holiday celebrations.
Montreal's Christmas markets light up the season with festive lights, handmade gifts, and live performances from the Great Christmas Market to artisan fairs and public market events, featuring vegan options, eco-friendly gifts, and family fun across the city from late November to December.
Les Filles Fattoush opens its first permanent boutique at Montreal's Jean-Talon Market, offering year-round Syrian cuisine, warm mezzes, spreads, baklava, hot pita chips, Turkish coffee, and Syrian groceries while empowering recently arrived women. BYO containers for take-out; summer terrace; a growing Middle Eastern culinary hub.
Atwater Market is ranked the 2nd best market in the world by Lonely Planet in 2025, and showcases local specialties, artisanal cheeses, and a vibrant atmosphere. A Montreal landmark, it offers fresh produce, canal-side picnics, and the heart of Quebec's culinary scene.
Discover Montreal's top counter-boutiques, where hybrid dining meets local grocery shopping. These unique spots highlight Quebec's culinary heritage by pairing seasonal ready-to-eat meals with artisanal products, offering a responsible, immersive experience into the region's best flavors.
Maison de Soma in the Laurentians blends farm-fresh terroir with sustainable dining, offering on-site ingredients, a seasonal tasting menu, and a wood-fired, garden-to-table experience on 600 acres as a Gourmet Tourism Award finalist. Open Wednesday to Sunday, it features compostable packaging and an enhanced outdoor buvette with evolving menus.
Maison de Soma in Mont-Tremblant blends Quebec terroir with seasonal, nature-inspired cuisine crafted from locally sourced ingredients, offering unique experiences like the Gastronomic Sugar Shack, a Gastronomic Immersion, and a Wine Bar with natural wines and local ciders.
Annexe BreWskey is a boutique bar and smokehouse in Old Montreal's Marché Bonsecours, serving on-site brews, whiskies and cocktails, plus smoked bites like salmon nuggets and pulled pork. With a Prohibition-era vibe, terraces and a retail boutique, it suits groups or casual visits.