Quebec's 8th Gala des Lauriers de la gastronomie celebrated the province's culinary talent with a red-carpet start at Theatre Pierre-Mercure, speeches and awards hosted by Dany Saint-Pierre. Winners included Samy Benabed (Chef of the Year) and Microbrasserie Le Presbytere (Restaurant of the Year). The night closed with Studio-Cabaret bites and a note that Quebec City will host next year.
Bar Extra, a pop-up by Menu Extra and Atelier Zébulon Perron, runs May 1 to 3 at 5206 Boulevard Saint-Laurent, Montreal. A circular, retro-futuristic bar with sculptural lighting and mirrors creates a moody, visionary vibe. Festive platter, cocktails such as Gibson and Last Word, wines and mocktails; first come, first served.
Discover Montreal's finest fine dining spots for special occasions, from Le Mousso's multi-course culinary theatre to Toqué! and Monarque, offering seasonal Québec ingredients, bold techniques, and elegant, unforgettable tasting menus that celebrate local producers.
Montréal en Lumière 2026 invites food lovers to a Taste of History, celebrating 65 years of Montreal gastronomy with 80 participating restaurants, MICHELIN mentions, and North America’s 50 Best picks. Explore chef collaborations and themed menus through late February to March, reserve now.
Montreal en Lumiere 2026 explores A Taste of History: 65 Years of Montreal Gastronomy at the McCord Stewart Museum, pairing nostalgic dishes with today's chefs across 80 restaurants, MICHELIN mentions, and North America's 50 Best list; Indigenous feasts and tastings with Maira Yeo await; book now for a star-studded culinary journey.
Mezcla offers a refined French-Peruvian fine dining experience in Capisco, Old Montreal. Led by chef Marcel Olivier Larrea with David Dumay and David Schmidt, it blends French technique with Peruvian flavors on a tasting menu and cocktail program by Joseph David, featuring razor clam and melon ceviche, papa rellena, and alpaca al carbon.
Explore Montreal's top tasting-menu restaurants led by renowned chefs, from Toqué! and Alma Montreal to Bouillon Bilk, Le Mousso and Sabayon, each offering multi-course journeys that showcase Quebec terroir, inventive pairings, and haute cuisine in intimate settings.
Montreal shines at the inaugural North America's 50 Best Restaurants awards, with five Canadian spots in the top 50 and two special honors: Normand Laprise of Toqué! wins the LaVazza Icon Award and Vanya Filipovic of Mon Lapin takes Best Sommelier, spotlighting the city's award-winning dining.
Discover 11 Montreal hidden gems the MICHELIN Guide forgot, from Alma in Outremont to Bar Vivar and Gia Vin & Grill. This guide highlights diverse dining, from fine Mexican inspired tasting menus to Northern Italian trattoria, Vietnamese bowls, and casual bistros, showcasing the city's vibrant flavors beyond the stars.
Sterlings Steakhouse Laval offers premier fine dining with prime, aged beef, fresh seafood, elegant sides, and indulgent desserts in a refined, welcoming setting, backed by attentive service. A $45 lunch and a $40 late-night menu ensure exceptional value without compromising quality.
Explore lunch at Restaurant h3 in downtown Montreal, where a rotating two-week menu keeps things fresh, open Monday to Friday, 11:30am to 1:30pm, with a two-course table d'hôte that blends fine dining and a welcoming vibe, featuring wine-paired courses and two desserts that change every two weeks.