Sofitel Montréal on Sherbrooke Street in Mille Carré Doré blends French elegance with Montreal spirit, unveiling a transformed lobby, the grand Picasso Room, and refined settings at NINI Cocktail Lounge and Restaurant RENOIR. Renovated guest rooms and upgraded event spaces enhance stays and gatherings.
Located in the lobby of Hôtel HONEYROSE Montréal, Commodore welcomes autumn in Montreal with a vintage-inspired dining room and inviting terrace, serving local ingredients that balance classic flavors with modern touches. Weekends bring brunch, while lunches offer lighter options and dinners feature a curated French and local wine list.
Maison Grinder is a 15-room boutique hotel in a Griffintown heritage building, blending unique rooms with natural materials and refined hospitality from Andréanne Guillemette, with Makro and Grinder downstairs and a forthcoming 2,000-square-foot rooftop bar and lounge offering panoramic downtown views and shared plates.
Jatoba brings back lunches from September 16 with a $55 Express Menu, Tue-Fri 11:30am-2:30pm in downtown. Enjoy miso soup or salad, then choose from six dishes or a smaller a la carte lineup featuring signature grills and seafood, all in a refined, fast-elegant setting blending heritage and modernity.
Dine early and head out later with Le Pois Penche's Arts & Entertainment menu, featuring Parisian brasserie favorites such as French onion soup, escargots, moules frites, and duck confit. Available daily for arrivals from 5pm to 5:45pm, perfect before exploring Montreal's nightlife, two courses for $49 per person.
Time Out Market Montréal unveils its first signature mocktail menu featuring ten original non-alcoholic creations developed with Alambika, elevating drinks beyond juice mixes; signature sips include Tonic Boréale, L'Éden Tropical, Perle des Îles and Chlorofizz, making downtown Montréal a must-visit for high-quality mocktails.
Discover Montreal's Quartier des Spectacles, a dynamic dining hub where warm bistros, bold fusion spots, and terrace cafes cluster near Place des Arts and MAC, weaving Quebec tradition with global flavors for quick bites or immersive evenings in a vibrant, festival-driven culinary scene.
On Montreal rooftops, summer unfolds as sunlit terraces become city landmarks with panoramic views of the urban core, the river, and Old Montreal. From brunch to sunset, guests sample shareable dishes, sip cocktails, and soak up diverse atmospheres, from lush green rooftops to intimate, starlit dining, with menus and vibes that define the season.
SOTTO by Soubois opens in downtown Montreal at 1106 De Maisonneuve West, marking 10th anniversary with an elegant Italian dining concept. Led by Chef Nicholas Bramos, the menu serves handmade dishes and slow cooked flavors, plus fresh bread, homemade pasta and crafted cocktails, blending Italian dolce vita with Montreal energy.
Terrasse R at the Renaissance Montreal Hotel is a rooftop hotspot offering two levels, skyline views, refreshed furnishings, and a tropical vibe for summer in downtown Montreal, with DJ sets, tastings, and seasonal menus from EAST, plus weekday promos, private events, and a heated option that stays open into fall.
RENOIR reopens at the Sofitel Montreal Golden Mile, unveiling a refined French-Quebec fusion with luminous spaces, a chef's table, and a new NINI cocktail lounge. The menu features classics like foie gras au torchon and gravlax alongside cavatelli with smoked artichokes, truffle risotto, and morels, elevating Montreal dining.
Moxy Montreal Downtown brings an energetic industrial-chic vibe to downtown Montreal with 216 rooms, a stylish restaurant-bar, a 12th-floor indoor pool with a sauna, and vibrant local art, located steps from Old Montreal, Griffintown and the Bell Centre; part of the Marriott Bonvoy portfolio.
Phillips Bar opens March 27 in downtown Montreal, a refined Japanese pub by Jatoba's team, with teishoku dishes, makis and hand rolls made before guests, plus baby back ribs, chicken thighs and tartares with chicken and salmon skin chips. A sake and wine bar complements a mid-century setting with 80 seats on the main floor, 22-seat bar and private lounges for groups up to 50.
Explore lunch at Restaurant h3 in downtown Montreal, where a rotating two-week menu keeps things fresh, open Monday to Friday, 11:30am to 1:30pm, with a two-course table d'hôte that blends fine dining and a welcoming vibe, featuring wine-paired courses and two desserts that change every two weeks.
Yves Lowe, rising from his first kitchen jobs to Corporate Chef of the CH Group, now leads Bell Centre dining with high-volume expertise, local sourcing, and fresh concepts, elevating Mythik1909, 9-4-10 Steakhouse, Canti Osteria & Bar, and Bazarette for shows and games.
Old Montreal's historic charm and cobblestone streets frame a vibrant Old Port dining scene, from fine dining to casual bistros and trendy wine bars, with spots like Toqué!, La Gargamelle, Helena, La Boqueria, Monarque, Kwizinn, Stellina and beyond.
EAST in downtown Montreal blends authentic Asian flavors with a modern 1930s Shanghai vibe, offering Chinese, Japanese, Indonesian, Thai and Korean dishes, with cocktails inspired by Old Shanghai, set near Place Ville-Marie; notable events include Old Shanghai evenings and $1 oysters on Saturdays.
Le Fou Fou at Royalmount is Montreal's new European-style food hall where gastronomy meets atmosphere and innovation, featuring Eva's all-day cafe, Luckee and Tiramisu from Lucky Belly Group, Il Miglio pasta, Torres' modern Mexican taqueria, Shio Ramen, Spirulina bowls and MTB Collective concepts.
La Terrasse Carla returns for a third season on May 16, 2024, with summer dining, festive nights and cultural experiences. Wednesdays Vibras bring Latin rhythms, Sundays honor festive destinations like Miami, Cannes, Ibiza, St Tropez and Mykonos, and Thursdays offer happy hours; a new Saturday-Sunday brunch runs June to August.
Club Pelicano in downtown Montreal hides a neon-lit, pool-inspired basement bar under Tiradito, offering chic cocktails, eco-friendly creations, and a broad natural-wine list, plus Peruvian bites like avocado causa, black pudding empanadas, yuca fries, and lobster or grouper sliders.