With Easter near, Montreal keeps the Italian colomba tradition alive: a delicate dove-shaped brioche that heralds spring and togetherness. Find classic and inventive colombas at Viva Panettone, La Baia dei Formaggi, and La Fruiterie Milano across the city.
Montreal turns Tuesdays into foodie nights, with spots like Knuckles Cantine & Vins offering all-you-can-eat cacio e pepe for 20$, Prezzemollo serving pasta e vino in a parmesan wheel for 29$, Verdun Beach's three-course sharing menu for 35$ per person, and other tasty midweek deals.
Montreal's Dirty Martini scene embraces a bold, olive-forward brine profile across chic bars citywide, where ice-cold, well-balanced cocktails take the spotlight. From Palma and Yoko Luna to 40 Westt, Rib'N Reef, Milos and Maison Boulud, top spots pair premium olive brine like OLV007 with quality spirits for a crisp, punchy finish.
Arthur's Dinette opens in NDG on Monkland Ave, bringing the beloved cottage cheese pancakes and comfort classics from Arthur's Nosh Bar to a warm, neighborhood dinette meets bistro setting. Sister to Saint-Henri's favorite, it offers brunch, coffee, and evening plates as a welcoming community gathering spot led by Raegan Steinberg and Alex Cohen.
Explore Hochelaga-Maisonneuve's hidden gems, from fine dining at Hélicoptère to cozy cafés along Promenade Ontario. This lively Montreal neighborhood blends markets, bakeries, and casual bistros with Italian, Asian, and fusion bites, offering a warm, authentic vibe and surprises around every corner.
RestoMontréal highlights February 2026's cozy Montreal dining, from winter terraces and sugar shacks to refined tastings and brunches. The team shares ambiance, service, and flavors from each visit, with collaborations and fresh spots. Follow on Instagram to relive these moments and explore Montreal in 2026.
Experience Montreal's maple season with urban sugar shack vibes across markets, restaurants and pop-up events from March to April, featuring maple-brushed brunches, maple-glazed dishes, desserts, live music and family activities at venues like Marché Artisan, Urban Sugar Shack and Cabane Panache.
Ben & Florentine teams with Nutterie, Montreal-based, to debut a spring menu featuring maple pecans and maple butter, adding crunch to four brunch dishes, including banana, pecan and bacon pancakes with maple whipped cream. Each child's meal supports Fondation Olo with 50 cents donated, available through April 13 while supplies last.
Montréal en Lumière 2026 invites food lovers to a Taste of History, celebrating 65 years of Montreal gastronomy with 80 participating restaurants, MICHELIN mentions, and North America’s 50 Best picks. Explore chef collaborations and themed menus through late February to March, reserve now.
RestoMontréal's January 2026 roundup highlights fresh starts and Montreal's culinary discoveries, from lively lunches to immersive tastings, capturing Chandni and Dalia's energy, the ambiance, and the stories behind each venue; explore new openings and favorites on Instagram.
Montreal's Black History Month 2026 celebrates 35 years with a culinary celebration where Black heritage lies at the heart of the plate. Explore Haitian, Afro-Caribbean and Afro-inspired cuisines, with a curated lineup of Montreal restaurants that share stories, welcome all, and invite you to slow down and taste culture.
Food and music converge at SonoLux in Old Montreal, pairing LUMI's nine- or fourteen-course contemporary seasonal menus with Subterra's DJ sets and full album vinyl sessions inside Quebec's first art-exhibiting hotel, uniting gastronomy, art, and music.
Discover Montreal's best views at top restaurants from downtown to Old Montreal and along the waterways. Enjoy delicious food, crafted cocktails, and rooftop terraces with river and city panoramas, perfect for friends, dates, or family outings in the Greater Montreal area.
Mile End in Montreal fuses centuries of Jewish, Greek, Portuguese and Italian heritage with a dense scene of cafés, bakeries, bars and restaurants. From iconic bagels to Michelin stars and casual eats, the neighbourhood offers coffee culture, craft pastries, and a wealth of flavour, with extra spots to explore on foot.
Discover Montreal's must-try poutine scene across 14 spots, from classic cheese curds and brown gravy to extravagant twists with foie gras, seafood, or spicy toppings. From late-night snack bars to standout restaurants, these venues showcase bold flavors, regional twists, and 24/7 diners that celebrate Quebec's iconic comfort dish.
Montreal's tapas scene blends Spanish classics with bold fusions, turning shared plates into memorable evenings. From croquetas and patatas bravas to paellas and Peruvian-Japanese twists, these tapas spots invite lingering conversations and new flavors at Ibéricos, Boqueria, Nikkei MTL, Le Bureau Bar Tapas and more.
Le Clara opens at Place des Arts as a refined French brasserie after a major renovation. The kitchen debuts a seasonal menu from Agathe Salmeron, featuring house-made pasta, tartares, a black pudding platter and the Grande Dame cocktail. A welcoming pre- or post-performance stop with front-of-house and a wine program.
Discover affordable breakfasts in Montreal with plenty of spots offering hearty, healthy, and gourmet options from Pot Masson to Dame Tartine and beyond. From early riser deals to vegan and gluten-free plates, start your day well without breaking the bank across this city.
BOSSA brings its famous Italian sandwiches to Quartier DIX30 in Brossard, offering bold ingredients, massive portions, and authentic Italian products. From a ready-to-eat counter to specialty groceries, this family-run institution expands to the South Shore for sandwich lovers.
Discover Montreal's Epiphany galette des rois scene, where buttery puff pastry and almond frangipane meet hidden charms, crown moments, and modern twists at top bakeries like Pâtisserie Alex Platel, Duc de Lorraine, Le Toledo, and more, order early and celebrate this beloved pastry tradition.