Zama, located on Saint-Laurent Boulevard, unveils a new menu on November 7th featuring a fusion of Japanese, Mexican, and South American flavors. Led by chefs Rodrigo Diaz and Juan Gonzalez, the kitchen offers dishes such as Salmon Tiradito, Chimichurri Lamb Chops, and creative tacos that showcase bold and inventive tastes.
The cocktail program by Maxime Dubé complements the menu with drinks like the Saffron Sour and Tokyo Mojito, reflecting the restaurant's fusion concept. Guests can enjoy a fully immersive experience with cutting-edge design and a world-class Funktion-One sound system.
Zama represents a fresh start, combining passion, authenticity, and quality at accessible prices for Montréal's nightlife scene.
