New Quebec-made ready-to-drink beverages arrive for summer. The Pretty Ugly Company and Comont Distillerie launch four margaritas that are 0% alcohol, 0 calories, and 0 sugar, made with rescued limes for an eco-friendly, zero-sugar mocktail alternative. Flavours: Grapefruit, Fresh Mango, Classic Lime, Cucumber & Cactus. Available in Quebec stores including Avril.
Terrasse Alizé opens for summer at the Humaniti complex, daily 12pm to 11pm. In downtown Montreal, the rooftop offers a Mediterranean inspired menu, signature cocktails and a lively music program, with fresh shareable dishes and seasonal beverages, plus evening plates such as beef bavette, Cornish hen and lobster, and themed nights like Nuits d'Arabie and Nuits Latines.
Montreal's izakayas range from traditional to reinvented, pairing sake, shochu and Sapporo with shareable plates, clever cocktails and a warm, convivial vibe. From crispy bites to miso veggies and grilled meats, these spots offer stylish, relaxed outings for friends, date nights and celebrations.
From Monday to Thursday, 3pm to 6pm, enjoy an after-work moment designed to be shared after your day at Les Enfants Terribles. Oysters at $2 and a selection of drinks by the glass for $10, with or without alcohol. Thursdays feature Jeuditini, a martini menu at $10. End your day together, unwind, and make this your new after-work routine.
Montreal's bar scene is buzzing with mocktails and zero-proof drinks, from non-alcoholic wines and beers to inventive alcohol-free cocktails across spots like Tamisé, Time Out Market, Milky Way, Cloakroom Bar and more, plus Apéro à Zéro, Quebec's first alcohol-free store. Discover creative, festive options city-wide.
Food and music converge at SonoLux in Old Montreal, pairing LUMI's nine- or fourteen-course contemporary seasonal menus with Subterra's DJ sets and full album vinyl sessions inside Quebec's first art-exhibiting hotel, uniting gastronomy, art, and music.
Montreal hotel bars offer central spots for after work, dates, and bar crawls, blending global influences with chic lounges and lively terraces. From Marcus and Hiba to Bar Nacarat and Terrace Nelligan, these venues pair craft cocktails with elegant settings across the city's top hotels.
Zama on Saint-Laurent Boulevard debuts a fusion menu blending Japanese, Mexican and South American flavors, featuring Salmon Tiradito, Chimichurri Lamb Chops and inventive tacos. Cocktails by Maxime Dubé, such as Saffron Sour and Tokyo Mojito, pair with bold design and Funktion-One sound for accessible Montreal nightlife.
Hiba is a modern cocktail bar on the second floor of Humaniti Montreal, a 2,000-square-foot space offering creative cocktails, mocktails, sake, and shareable izakaya-style dishes by Jean-Sébastien Giguère, with a drink menu of original creations by Mickaël Bouvier and non-alcoholic options, plus live DJs Thu-Sat from 7pm.
Time Out Market Montréal unveils its first signature mocktail menu featuring ten original non-alcoholic creations developed with Alambika, elevating drinks beyond juice mixes; signature sips include Tonic Boréale, L'Éden Tropical, Perle des Îles and Chlorofizz, making downtown Montréal a must-visit for high-quality mocktails.
Montreal's best bars offer more than drinks, including creative cocktails, local beers, speakeasies, mocktails, and dance floors that turn a night out into a memory. The guide spotlights standout spots from Atwater Cocktail Club to The Coldroom, Vin Mon Lapin, Copilote, and beyond for unforgettable nightlife.