As part of its 5th anniversary celebrations, Time Out Market Montréal is spotlighting the culinary talents that make this destination a staple of the city's food scene. This month, the spotlight shines on Chef Jessica Ho, head of Blossom.
Driven by her love for cooking and the desire to pass on her passion, Jessica represents a new generation of Montreal chefs blending tradition with innovation. Each of her dishes is crafted with love - especially for her children, to whom she dedicates every plate. Her standout creations include a vibrant salmon poke and traditional nems (imperial rolls), made from a cherished family recipe passed down by her grandmother.
Don't miss the chance to experience Jessica Ho's culinary flair at the heart of the Market!
