Rediscover French Brasserie Le Pois Penché During MTLàTABLE

Rediscover Le Pois Penché during MTLàTABLE with a $65 three-course menu featuring French onion soup with Louis-d'Or cheese, escargots in parsley butter, duck confit with peppercorn sauce, hanger steak with shallots and red wine plus house fries, pastry chef's Paris-Brest, and a $25 weekend brunch.

Le Pois Penché

Located in Hotel Chez Swann

Open until 11:30 pm

4.7(670)

Review Summary

Le Pois Penché offers a refined French brasserie experience with classic dishes given a Montreal touch, set in an elegant yet comfortable space where attentive service and a warm atmosphere pair with a standout wine and oyster program. Oysters, escargot, bouillabaisse, duck confit, mussels, and favorites like Paris Brest and creme brulee are frequently praised, and the bar area along with occasional live singing adds a charming, convivial vibe. The dining room works well for intimate celebrations or relaxed meals, with reliable, knowledgeable staff and thoughtful touches that make guests feel welcome, from wine pairings to easy reservations and a private room option for special occasions.View restaurant profile

As part of MTLàTABLE, Chef Josserand Valiquette invites you to enjoy a three-course menu for $65, featuring guests' all-time favorites: French onion soup with Louis-d'Or cheese, escargots in parsley butter, duck confit with peppercorn sauce, hanger steak with shallots and red wine accompanied by house fries, the pastry chef's signature Paris-Brest, and more.

Le Pois Penché will also be serving a $25 weekend brunch.

It's the perfect opportunity to rediscover the warm hospitality and authentic flavors of this French brasserie with a Montreal touch.

See the menu here