As part of MTLàTABLE, Chef Josserand Valiquette invites you to enjoy a three-course menu for $65, featuring guests' all-time favorites: French onion soup with Louis-d'Or cheese, escargots in parsley butter, duck confit with peppercorn sauce, hanger steak with shallots and red wine accompanied by house fries, the pastry chef's signature Paris-Brest, and more.
Le Pois Penché will also be serving a $25 weekend brunch.
It's the perfect opportunity to rediscover the warm hospitality and authentic flavors of this French brasserie with a Montreal touch.
See the menu here
