Each month, new addresses settle into the city, enriching the food landscape and reflecting the effervescence of the Montreal scene. In July 2025, several establishments have recently opened, unveiling innovative concepts and unique experiences. Added to this are anticipated openings for the summer or by the end of the year, which will expand the current offering and extend this momentum.
This selection brings together places where you can savour a generous brunch, specialty coffee, a comforting plate or a bold menu. It highlights accessible addresses and those whose opening is scheduled in the coming weeks and months. Some details still need specifying, whether it's the precise address, the official opening date or the menu content.
This vibrant and diverse panorama reflects the evolution of local food scene desires and habits. Each place contributes to shaping the city's unique identity, between revisited traditions and innovative concepts.
An essential guide for those who wish to discover new addresses, get inspiration for an upcoming outing, or stay on top of new developments throughout the year.
And of course, now that Montreal's terraces and rooftops have been in full swing since late May, it's the perfect time to enjoy them. To not miss any of these perfect addresses for enjoying the beautiful days, we invite you to check out our articles. They cover terraces, rooftops, ephemeral spaces and foodie festivals not to be missed, packed with suggestions for your summer outings.
Read also:
The Best New Restaurants in Montreal - July 2025
Recently Opened Restaurants in Montreal (May, June and July 2025)
5080 Rue De la Côte-de-Liesse, Montréal, H4P 0E1
Opened on July 24th, 2025.
The effervescence of the new Royalmount complex welcomes this spot on the third floor of a glass and artisanal brick gallery. The dramatic glass ceiling houses century-old olive trees and cascading fountains that create a unique urban oasis, a suspended garden atmosphere dotted with sparkling chandeliers. The team develops modern cuisine that revisits grand classics with creative touches: Di Stefano burrata with grilled peppers, mini lobster rolls enhanced with Kaluga caviar, and seafood towers presented with elegance. Signature cocktails and an international wine list reflect this table's cosmopolitan approach. The atmosphere marries sophistication and relaxation in a setting that impresses without intimidating.
727 Rue William, Montréal, H3C 1N8
Opened on July 17th, 2025.
A family perpetuates Mount Lebanon traditions in Old Montreal with recipes transmitted orally from Baalchmay village by Nunu, the matriarch. The team cultivates faithfulness to origins with unprocessed natural ingredients, respecting the Phoenician essence of innovation and craftsmanship. The tasting menu offers reinvented classics. You can try spinach tabbouleh, creamy smooth hummus, stuffed warak enab, grape leaves, mleheyee with lamb shank, mini shish barak dumplings, mixed meat kibbeh, smoked chicken freekeh, and traditional desserts like dibs w'tahini. The modern atmosphere preserves Lebanese family table warmth with enriching personal interaction.
140 Promenade Du Centropolis, Laval, H7T 2Z6
Opened on July 16th, 2025.
The festive soul of New Orleans invites itself to Centropolis in Laval. Vibrant colours and blues notes instantly create the atmosphere of the Bayou's finest establishments. Recipes meticulously crafted by the founders reveal the very essence of Creole cuisine. The vol-au-vent with frog legs reinterprets a classic with boldness, while fried chicken served on a corn waffle delights the palate. Evenings come alive to live jazz rhythms, culminating with powdered beignets and Margaritas revisited, according to Louisiana inspiration.
Photo Credits: fooodies_qc
4857 Avenue Park, Montréal, H2V 4E7
Opened on July 10th, 2025.
A passionate couple took over this former French pizzeria in Mile-End to make it a bistro refuge, where thin-crust pizza becomes a true art. On Park Avenue, the team develops a seasonal menu that prioritizes Quebec ingredients worked with precision, far from industrial shortcuts. The warm atmosphere marries French tradition with contemporary touches in a space that breathes simplicity. Refined technique behind the oven accompanies smiling service for a memorable experience. Creative cocktails at gentle prices between $11 and $14 complete a back terrace that offers a peaceful haven.
1825 Rue Fleury E, Montréal, H2B 1H7
Opened on July 15th, 2025.
This Ahuntsic-Cartierville trattoria instantly offers a journey toward Mediterranean dolce vita through a warm approach. The elegant yet accessible atmosphere celebrates Italian influences in every carefully prepared dish. Fresh homemade pasta reveals remarkable traditional craftsmanship, from creative antipasti to homemade desserts like tiramisu, which becomes a moment of pure indulgence. Warm service cultivates natural hospitality that makes every meal a privileged moment. Weekend brunches from 10 a.m. already create beautiful animation in this corner of the metropolis, offering a sunny pause, completed by cocktails that transport.
1718 Boulevard St-Joseph, Montréal, H8S 2N2
Opened on July 14th, 2025.
A team united by passion takes over this Lachine institution to honour André Martin's heritage while bringing a contemporary vision. Michele Mercuri and associates cultivate the neighbourhood spirit with a modern approach to Italian influences near the canal. This renaissance makes the neighbourhood restaurant a destination representative of Montreal's scene. Italian-influenced cuisine reveals refined flavours in every carefully prepared dish. Attentive service, wine selection, and creative cocktails complete a warm atmosphere where one quickly feels at home. Affordable prices democratize a quality experience.
3964a Rue St-Denis, Montréal, H2W 2M2
Opened on July 13th, 2025.
This Thai family brings traditional street food flavours from Bangkok to Plateau Mont-Royal. The owner welcomes groups, making visitors feel like privileged guests and creating a family meal atmosphere. House specialties include crispy acidulated papaya salad, golden fried dumplings, crispy chicken cutlets, creamy fragrant green curry, and shrimp pad thai. Fresh ingredients and traditional spices ensure an appreciated flavour balance. This affordable table with generous portions cultivates the art of Thai hospitality, where Thai milk tea already attracts neighbourhood regulars.
3121 Rue Hochelaga, Montréal, H1W 1G3
Opened on July 11th, 2025.
Four inseparable high school friends created a Caribbean destination in Mercier-Hochelaga-Maisonneuve with this audacious fusion. Kevin Lee, Michael Chan, Mandy Zeng and Michael Tran marry island heat with Japanese elegance in vibrant bowls of smoked spices. Ponpon jerk chicken reveals striking aromas, while Yuzu BBQ surprises with its umami finesse. Pineapple salad adds tropical freshness that balances complex sauces and crispy accompaniments like potatoes. The passionate team shares enthusiasm for this rare cuisine, making every service a celebration.
3035 Boulevard le Carrefour, Laval, H7T 1C8
Reopened on July 9th, 2025.
Laval rediscovers a special spot after this complete renovation that redefines local standards. The redesigned decor reveals a chic bar in dialogue with comfortable banquettes, creating a perfect environment for special occasions. The brigade revisits grand classics with refined technique: tender braised beef, filet mignon with three signature sauces, savoury salmon tartare, and homemade veggie burgers that surprise the most skeptical. Fresh Prince Edward Island oysters accompany creative cocktails, like a creamy espresso martini and raspberry mojitos. The famous fried Oreos conclude meals on a decadent note.
4115B Rue St-Denis, Montréal, H2W 2M7
Opened on July 8th, 2025.
A Japanese pause has opened on Plateau-Mont-Royal, transporting visitors into the warm atmosphere of Tokyo izakayas. The subtle alliance between Japanese tradition and French finesse is felt in the intimate decor and on the plates. Ramen lovers delight in the creamy pork tonkotsu broth or the vegan mushroom version. Flambéed sushi using the aburi method reveals complex and smoky flavours, while inari surprises with creative fillings. This discreet spot already cultivates a loyal clientele in the neighbourhood.
3019 Rue Masson, Montréal, H1Y 1X7
Opened on July 8th 2025.
The relaxed bistro spirit of this Rosemont tavern seduces with its formula designed for sharing and market arrivals. The menu constantly evolves: Cornish hen thighs, Asian-influenced tuna carpaccio, golden cod fritters, mushrooms pâté on sourdough bread, grilled vegetables with yogurt and chilli crisps. Fresh oysters at $1.50 make every Tuesday a highly anticipated festive gathering. "Fresh Idea" cocktails with cucumber-mint pair with wine suggestions on a terrace with surprisingly comfortable chairs. This spot cultivates the art of hosting without fuss, far from the rigid codes of grand tables.
438 Rue St-Pierre, Montréal, H2Y 2M5
Opened on July 7th, 2025.
Italian coastal influences have conquered Saint-Pierre Street with this creation by Novantuno Hospitality. Massimo Lecas, building on Fiorellino and Stellina's success, developed this upscale concept centred on fresh seafood delivered daily from the Mediterranean. Chef Jonathan Agnello elevates Sicilian influences in a sumptuous setting designed by Sid Lee Architecture. The space divides into three zones: an intimate cocktail bar, a spectacular raw bar, and an elegant dining room. Crudos prepared before guests create a true spectacle, while artisanal pastas and signature cocktails like the Mare-tini transport guests to Italy. This refined experience benefits from a privileged location near the Old Port, enriching the sector's offering.
24 Rue Bernard O, Montréal, H2T 2V5
Opened on July 7th, 2025.
A new artisanal gelato temple illuminates Mile-End with its pastel hues and veined marble. At the corner of Bernard and Clark, the team led by Danny Smiles refuses to compromise in this former barbershop turned icy counter. The flavours, crafted without industrial additives, highlight Quebec ingredients according to seasons. The minimalist yet sharp formula offers rotating soft serve, fusion slush-gelato barbotines, and Sicilian brioches. The small back courtyard, a true hidden oasis, provides a privileged tasting space until daily stocks are exhausted.
1970-A Rue Léonard-de-Vinci, Sainte-Julie, J3E 1Y9
Opened on July 3rd, 2025.
Indian tradition finds its refuge in Sainte-Julie with a contemporary approach that invites taste buds toward traditional subcontinental flavours. This table revisits grand classics with rich spices, from creamy curries to smoking tandoori grills. The attentive and devoted team cultivates a warm welcome in a traditional yet elegant atmosphere. Vegetarian options accompany meat dishes, creating a diversified menu adapted to all palates. Immediate popularity, even on weekdays, confirms local expectations for this traditional cuisine. This spot fills a void in the regional offering, where tradition and modernity harmoniously dialogue on every journey.
1071 Rue Saint-Urbain R-12, Montréal, H2Z 1C2
Opened on June 23rd, 2025.
The move to Chinatown marks a new era for this modern carinderia that reveals Philippine cuisine treasures. After the Monkland adventure and the marking of the May 25th anniversary, this spot finds its footing in a traditional mini-market environment. The sari-sari store spirit makes every visit an exploration of archipelago flavours: comforting smoking bulalo, crispy golden fritters, creative yu tiao desserts perfumed with cinnamon and artisanal jam. The relaxed atmosphere invites discovery, adapted to Montreal palates. This table cultivates the art of community sharing, creating privileged moments around reinvented Philippine traditions.
3882 Rue Ontario E, Montréal, H1W 1S6
Opened on June 13th, 2025.
Antoine and Mathieu from Super group took over the former Blind Pig in Hochelaga to make it a modern rotisserie with fascinating migratory accents. Chef Nicolas Marra imagines a menu inspired by hummingbird migration toward Guatemala, marrying smoked chicken and tender short ribs. Creative cocktails tell each journey stage, from Quebec's boreal gin to Central American tropical influences, creating surprising harmonies. The retro-modern atmosphere blends caramel leather and vintage lighting, creating a cozy nest for the neighbourhood. Revisited classics like the foie gras-free club sandwich, smoked bavette with chimichurri, and Quebec strawberry shortcake reveal assumed creativity.
781 Boulevard Laurier, McMasterville, J3G 6V8
Opened on May 21st, 2025.
Two passionate friends made McMasterville an Italian destination with this trattoria that cultivates traditional hospitality. The team masters ancestral recipes with fresh local products, honouring Italy's richness, from classic pastas to bold pizzas. The menu travels from land to sea. It includes the pane all'aglio, opening a memorable meal; the savoury polpette alla nonna; the perfect Margherita pizza; the delicate filetto di salmone; the generous fettucini con pollo; the fragrant linguini con frutti di mare; the crispy calamari; and the traditional spaghetti bolognese. The warm atmosphere invites relaxed meals and special evenings. The "bring your wine" formula complements a magnificent terrace with a view.
1212 Avenue McGill College, Montréal, H3B 4J
Opened on May 14th, 2025.
This second downtown branch expands panini offerings near the ring with more space and an outdoor terrace. The small dynamic team maintains quality standards that have built the brand's reputation: fresh, soft and crispy bread, quality ingredients, generous fillings, and creative assemblies. Primo, Tacchino, and Muffuletta sandwiches seduce a loyal business clientele that appreciates execution speed and service efficiency. Fresh salads accompany charcuterie plates in a simple yet mastered formula. Pistachio tiramisu appeals to regulars.
2330 Rue Wilfrid-Reid, Montréal, H4R 0N6
Opened on May 3rd, 2025.
A serious new player establishes itself in Ville Saint-Laurent's steak-seafood category. A sunny café by day, Estiatorio Marmo reveals its Mediterranean steakhouse personality at dusk. Freddo cappuccinos and ceremonial matcha then give way to seafood towers and artisanal pastas. The grilled octopus alone justifies the trip, as does the orecchiette with sausages and rapini. Elegance without stiffness characterizes this bright spot, where Bois-Franc neighbourhood residents have found their favourite retreat.
With all these new openings, Montreal continues to showcase the energy and creativity of its dining scene. Exciting discoveries are on the horizon, confirming the city's place as a must-visit destination for restaurant lovers.
