Jatoba announces the much anticipated return of its lunches starting September 16th. Regular guests and food enthusiasts will once again be able to enjoy a refined break in the heart of downtown.
Under the direction of chef Olivier Vigneault, the Express Menu priced at $55 is offered Tuesday to Friday, from 11:30am to 2:30pm. It includes a miso soup or salad, followed by a choice of six dishes: makis, New Style sashimi, Jatoba-style cod, pluma ibérica, chicken mazemen, or a Bento Box.
A smaller à la carte menu will also be available, highlighting signature dishes such as grilled Prime sirloin, roasted Chilean black sea bass, or sweet and sour chicken.
Designed for business lunches as well as gourmet escapes, this offering combines speed, elegance, and generosity within a unique setting that blends architectural heritage and modernity.
