Chef Hakim Chajar is inaugurating Ôma, his new restaurant on the second floor of Vignoble du Ruisseau in Dunham. Offering stunning views of the vineyards and mountains, Ôma promises a unique culinary experience that highlights the freshness of seasonal and local ingredients.
A Countryside Experience
With direct access to his own livestock and gardens, Hakim Chajar presents a seasonal menu focused on simplicity and surprise. Ôma offers picnic boxes on order, food and wine pairings, a cocktail bar, BBQs on the terrace, themed events, and grocery products.
The Concept of Ôma
The name "Ôma" means "mother earth" or "origin of life," reflecting the chef's commitment to reconnecting with the land and promoting the quality of products. Inspired by his Moroccan roots and international experiences, Hakim Chajar offers innovative menus.
The Journey of Hakim Chajar
A finalist on Les Chefs in 2012 and winner of the All-star edition in 2014, Hakim Chajar has honed his skills in renowned establishments around the world. After opening two restaurants in Montreal and Jane Café in Cowansville, he returns to Estrie with Ôma to share his culinary passion.
