From December 1st to January 4th, Time Out Market Montréal is embracing the holiday spirit with a special seasonal menu created by its renowned chefs and restaurants.
Visitors can enjoy comforting and gourmet dishes crafted exclusively for this cheerful time of year. Highlights include Climats' duck confit, a refined beef carpaccio from Bossa, Le Taj's flavorful chicken korma and a delightful Mont Blanc cookie from Tunnel Espresso.
A delicious way to savour the magic of the season one bite at a time.
