In Montreal, fondue is more than just a meal-it's a ritual enjoyed in every season. Comforting in winter, perfect for a cozy evening with friends during the chilly months, and just as enjoyable in a lighter version when warmer days arrive, it adapts to every occasion. Whether seeking a warm, rustic dining experience or a lively atmosphere downtown, Montreal offers a variety of spots where fondue takes center stage.
From traditional establishments to creative eateries that reinvent the dish, each restaurant brings its own unique touch to this beloved classic.
Swiss fondue, rich and creamy with a hint of white wine and kirsch, is a staple of festive gatherings. Burgundy fondue, with its crispy, golden-brown bites, offers an interactive experience where every mouthful is a delight.
Quebec-style Chinese fondue, popularized in the 1980s thanks to the introduction of ready-to-use broths by Canton, is a local adaptation of an Asian classic. Unlike traditional Chinese hot pot, which features bold broths and a diverse range of ingredients from various Asian regions, the Quebec version is known for its milder broths and locally inspired accompaniments. Served with beef, chicken, seafood, or fresh vegetables, it is appreciated for its simplicity and comforting nature, making it a favourite for festive gatherings and special occasions.
To finish on a sweet note, chocolate fondue is the ultimate treat, served with fresh fruit and a selection of indulgent accompaniments.
Discover the best fondue spots in Montreal and let yourself be tempted by this warm and delicious experience. No matter the season, a steaming pot and carefully selected ingredients await for a moment of pure indulgence.
Read also:
The Best Hot Pot Restaurants in Montreal for an Authentic Experience
For an equally immersive experience, explore our selection of the best Asian hot pot restaurants in Montreal, where broths come in a variety of styles: bold and spicy Chinese, refined Japanese sukiyaki and shabu-shabu, rich Mongolian, or fragrant Vietnamese with fresh herbs.
426 Rue St-Gabriel, Montréal, H2Y 2Z9
With its stone walls and century-old woodwork, L'Auberge Saint-Gabriel immerses its guests in a setting where history and gastronomy blend seamlessly. Recognized as North America's first inn, this Vieux-Montréal institution has preserved a culinary heritage that spans centuries. Since 1688, it has offered an elegant dining experience, elevated by its remarkable ambiance and impeccable service. Its Swiss fondue, crafted by Marc Bolay, stays true to tradition, using carefully selected cheeses melted to perfection to achieve a velvety texture and well-balanced flavor. Prepared tableside before your eyes, the process itself becomes a performance, where every movement of the chef unveils the secrets of a perfectly executed fondue. Served with crisp artisanal bread, it can be paired with fresh vegetables for a lighter touch or a plate of fine charcuterie for added indulgence. Each step of the meal follows a ritual, from blending the cheeses to reaching the ideal consistency before dipping a piece of bread into the steaming caquelon.
To extend the experience, a visit to Le Velvet, the hidden bar nestled within the inn, is a must. In this intimate, dimly lit setting, signature cocktails-crafted with both boldness and finesse-perfectly complement the meal's flavors. This exclusive venue invites guests to continue their culinary exploration in a timeless space, where each drink is an experience in itself.
1059 Rue Gilford, Montréal, H2J 1P7
For nearly 40 years, this Plateau restaurant has celebrated Alpine flavors with authenticity. Fondue is the highlight here, available in several variations: classic, pink peppercorn, shallots, or wild mushrooms with thyme. Each bubbling pot offers a smooth texture and irresistible taste, perfect with crispy bread and potatoes. The dim lighting, lively conversations, and the fondue ritual create an immersive experience reminiscent of cozy mountain chalets. The bring-your-own wine option allows for a personalized touch. Those looking for variety can also enjoy raclette served with charcuterie and marinated vegetables or opt for hot stone cooking with expertly prepared meats and seafood. Plates empty slowly, glasses clink, and the evening stretches in a warm atmosphere. Here, fondue is more than just a dish-it's a moment of togetherness, a tradition that brings people back season after season.
324 Rue Saint-Paul O, Montréal, H2Y 2A3
In the intimate ambiance of Buvette Nicole, fondue is more than just a dish-it's an experience. Carefully crafted, it combines the creamy richness of melted cheese with the crispness of toasted bread and the freshness of seasonal vegetables. Dry sausage adds a bold touch, perfectly balancing the flavors. Between bites, guests raise their glasses to a well-paired wine, prolonging a moment reminiscent of cozy evenings in an alpine chalet. At this establishment, pleasure is found in the quality of ingredients and meticulous attention to detail.
The discreet yet attentive service enhances the welcoming atmosphere, making every meal a special occasion. Perfect for a dinner for two, fondue transforms the evening into a ritual of sharing, where flavors unfold slowly, inviting conversation and enjoyment. The thoughtfully curated wine list elevates the cheese's flavors, adding a refined touch to the experience. Whether after a stroll through the cobblestone streets of Old Montreal or for a spontaneous meal, Buvette Nicole brings a sense of elegance to this classic specialty.
Zoé Fondues Karaoké & Cocktails
3296 Rue Jean-Talon E, Montréal, H2A 1W3
At Zoé Fondues Karaoké & Cocktails, every evening is the perfect blend of indulgence and entertainment. From 5 PM, the venue comes alive with a diverse selection of fondues: the classic, creamy Swiss fondue, aromatic Chinese broth-based fondue, seafood variations, and vegetarian or vegan options. The menu offers a variety of ingredients, from beef, chicken, and pork to shrimp, scallops, and even lobster for a more refined touch. Each dish is carefully prepared and served with homemade sauces and fresh vegetables.
By 8 PM, the energy shifts as karaoke takes center stage. Screens light up, microphones are activated, and the first notes fill the room. With over 150,000 songs to choose from, there's something for everyone, whether it's timeless classics or the latest chart-toppers. Weekly promotions introduce new flavors and add an extra festive touch to the experience. As the night progresses, the stage lights up, and the music takes over. Karaoke unites passionate performers and casual singers alike, creating an electrifying ambiance where everyone finds their place-whether belting out their favourite tune or cheering between sips.
94 Rue Ste-Anne, Ouest-de-l'Île, H9X 1L8
At Sainte-Anne-de-Bellevue, La Fondue du Prince offers a gourmet escape where time seems to stand still. For nearly three decades, this restaurant has delighted guests with generous and flavorful fondues. Cheese flows abundantly, wrapping every bite in comforting richness, while the Chinese fondue is savored slowly, paired with house-made sauces. The atmosphere strikes a balance between old-world charm and the warmth of shared meals. Overlooking the lake, the setting adds a soothing touch to the experience, extending the pleasure to the very last drop of melted chocolate. From the moment you walk in, the enticing aroma of cheese hints at the indulgence to come: a creamy Neufchâtel fondue as a starter, followed by a generous Chinese fondue-beef, filet mignon, or even game, depending on your preference. To finish, melted chocolate enhances fresh fruit with an irresistible sweetness. Here, generosity is a signature. Choosing between the chocolate fondue and raspberry sorbet becomes a delightful dilemma, and carefully selected digestif rounds off the evening on an elegant note.
Photo Credits: martin_valerie
186 Rue Ste-Marie, Terrebonne/Lachenaie, J6W 3E1
In Terrebonne, Le Jardin des Fondues is a must-visit destination for fondue enthusiasts. From the very first bite, the French onion soup or Angus beef carpaccio awakens the palate. The evening continues with a generous caquelon of Neufchâtel or Forestière cheese fondue, served with crispy bread and baby potatoes. The main course features Chinese and Bourguignonne fondues, prepared with carefully selected meats such as Angus filet mignon, venison, or a selection of seafood. Each fondue is complemented by a variety of house-made sauces and a fresh salad, striking the perfect balance between tradition and indulgence. Raclette lovers will find their delight with Campagnarde, Forestière, or Gaspésienne options, each accompanied by baby potatoes and house-made pickles. For an extra touch of refinement, fondues can be enhanced with cubes of melted Swiss cheese. The perfect wine pairing further elevates the sophisticated experience.
The intimate ambiance and attentive service make every visit a special moment, perfect for sharing with friends or family. To end on a sweet note, the chocolate fondue, served with fresh fruit and marshmallows, completes this indulgent and comforting experience.
1421 Chemin Gascon, Terrebonne/Lachenaie, J6X 4L9
Located between Guzzo Cinema and Théâtre du Vieux-Terrebonne, La Fondue, which recently replaced D'Artagnan Crêpes & Fondues, has established itself as a must-visit destination for fondue lovers. The meal begins with a rich Swiss fondue, served with a selection of bread and vegetables, setting the stage for a comforting and flavorful experience. The main course showcases a Chinese fondue, generously served with premium meats such as AAA beef sliced in-house, chicken, and seafood, all accompanied by carefully crafted house sauces. This restaurant embraces the joy of sharing, where cheese melts slowly, releasing authentic flavors inspired by Swiss traditions. As an alternative, Breton crêpes add a crispy and hearty touch to the menu, perfect for those looking to diversify their meal.
The dim lighting and attentive service make each visit a special occasion where time slows down. To conclude, a touch of sweetness is a must. Desserts, including a luscious chocolate fondue, are served with fresh fruit and marshmallows, offering a perfect finale to the meal. Pairing this moment with one of the beautifully crafted cocktails from the menu adds a refined finishing touch to the meal, further elevating the enjoyment of the evening at La Fondue.
358 Rue Notre-Dame, Repentigny, J6A 5L4
Stepping into La Chaudronnée Suisse, it's easy to see why this restaurant has become a cherished institution in Repentigny. Every detail has been carefully considered to create an experience that lingers in memory. The dim lighting sets a cozy atmosphere, the music enhances the moment without overpowering it, and the attentive service adds a welcoming touch. Portions are generous, broths are expertly prepared, and cheeses are aged to perfection, ensuring a silky texture and a rich, well-balanced taste. The meal engages all the senses: the mesmerizing sight of cheese melting and stretching, the gentle simmer of meats in an aromatic broth, the interplay of spices blending with the woody notes of wine and the warmth of toasted bread… Every element contributes to an unforgettable dining experience.
Whether indulging in raclette with fine charcuteries, savoring Chinese fondue with tender meats and house-made sauces, or finishing the meal with a decadent, velvety chocolate fondue, each bite leaves a lasting impression. The thoughtfully curated wine list elevates these flavors, offering pairings that highlight both the creamy indulgence of melted cheese and the robust character of grilled meats.
579 Avenue Notre-Dame, Saint-Lambert, J4P 2K8
There are places where a meal transcends mere tasting to become a true sensory immersion. La Crêperie Le St-L, in Saint-Lambert, is one such place: a venue where ambiance and gastronomy intertwine, transforming each visit into a moment of pleasure and discovery. Its selection of delectable fondues - cheese, meat, or seafood - offers a culinary experience that is both generous and refined. The Swiss Savoyard fondue, with its smooth and comforting texture, envelops the palate in exquisite softness. The beef or chicken fondue, served with an assortment of house-made sauces boasting subtle aromas, elevates each bite of tender meat. As for the oceanic fondue, it presents a delicate blend of shrimp and scallops, enhanced by a finely seasoned broth. As the evening unfolds, the atmosphere transforms: dimmed lights create a warm cocoon, conversations become livelier, and the weekend live music adds a festive touch, encouraging guests to extend their stay.
But La Crêperie Le St-L is not just about gastronomy. It also offers a unique experience with its evening cartomancy consultations, infusing an element of mystery and escapism. Between bites, the cards reveal their secrets, suspending time for a fascinating reading. Here, gastronomy and entertainment intertwine to create a distinctive ambiance, where guests come not only to indulge but also to experience something truly extraordinary.
3 Rue St-Paul E, Montréal, H2Y 1E9
What could be better than a shared meal after a stroll through Old Montreal? Crêperie Chez Suzette understands this well, offering generous cuisine inspired by French traditions. Since 1996, this charming spot has welcomed guests with its cozy decor, where exposed stone walls and warm wood accents create an inviting atmosphere perfect for a deliciously comforting meal. Fondue takes center stage here. The Swiss cheese fondue, velvety and enhanced with white wine and kirsch, is served with crisp bread and an optional vegetable platter. For those who enjoy a more interactive dining experience, the Chinese fondue features a choice of beef, chicken, or a combination of both, cooked in a flavorful broth and accompanied by house-made sauces and a variety of vegetables.
Sweet tooths will delight in the chocolate fondue, served with fresh fruit and decadent treats for a perfectly decadent finale. For a complete feast, the Trio for Two includes cheese fondue, Chinese fondue, and a flambéed dessert, ensuring a well-rounded experience from start to finish. Whether indulging in a fragrant crêpe Suzette or a rich chocolate fondue, Crêperie Chez Suzette delivers a dining experience that is as comforting as it is delicious.
Special mention: For those who can't get enough chocolate, Juliette & Chocolat, with locations in Ahuntsic and Little Italy, offers chocolate fondues for one or two people. Served with a selection of fresh fruits and sweet treats for dipping, these fondues are a must-try for ending the evening on a perfectly sweet and indulgent note.
Fondue lovers will find plenty of great spots in Montreal to enjoy this timeless dish: Swiss cheese fondue, classic Burgundy-style meat fondue, comforting Savoyard fondue, Quebec-style "Chinese" fondue with flavorful broths, or a rich chocolate fondue for a sweet indulgence. Each spot offers a unique atmosphere and a different take on this beloved meal, ensuring a delicious experience for every taste.
