Ben & Florentine welcomes spring with a special menu created in collaboration with Montreal-based Nutterie. This partnership highlights local expertise through roasted maple pecans and rich maple butter, bringing sweet and crunchy flavors to classic brunch dishes.
The menu features four dishes, including banana, pecan, and bacon pancakes topped with maple whipped cream. Each child's meal also contributes 50 cents to the Fondation Olo, supporting children and families.
The menu is available now until April 13th while supplies last.
