Au légendaire 1234 de la Montagne se trouve l'une des plus grandes expériences gastronomiques et de supper club au Canada. Véritable univers immersif, Yoko Luna marie à la perfection la haute gastronomie à une expérience hors du commun.
La cuisine est de type Nikkei, un mélange envoûtant de délices japonais et de saveurs péruviennes, servi dans une série d’environnements dignes d’un rêve. Chacune des huit salles de l’établissement a été conçue avec un soin méticuleux du design et du détail, dans le but de susciter des réactions passionnées chez nos invités.
L’art du divertissement immersif et des performances mystiques flotte dans l’air, en harmonie avec un service de bouteilles spectaculaire, mettant en vedette certains des champagnes et spiritueux les plus exclusifs de Montréal.
Yoko Luna est décrit comme un lieu marquant de Montréal qui assemble restaurant raffiné et ambiance nightclub, avec une décoration élégante, des spectacles variés et une foule dynamique; la cuisine et les cocktails sont loués pour leur qualité et leur créativité, avec des choix comme sashimi et wagyu appréciés, et le menu se prête bien à une soirée festive, même si certains plats sont considérés comme petits et chers et que le service peut être irrégulier ou lent pendant les heures d’affluence; l’expérience globale est perçue comme mémorable et adaptée aux célébrations ou soirées entre amis, mais le rapport qualité-prix et le niveau de service varient et l'ambiance club peut être trop présente pour certains, rendant parfois la conversation difficile.
When we first walked into the restaurant, they placed us to a side part that felt more like a bar after explaining to them that this was not our expectations. They were nice enough to move us more into the restaurant. We ended up being on the second floor still not in the main restaurant, but at least being able to see something other than a bar, but it was very awkward having to get up & try to look at the shows that the main restaurant was enjoying without leaning over the people that were sitting near the balcony. When asked how come, we're not in the main part the restaurant the reason was because they save it for larger groups , so that would've been nice to know since that's not what we were expecting. I reserved in advance, hoping it would be a fun evening, but where we sat didn't really feel like we were part of that ambience. We were also told that the girls that were providing the show would be walking around the entire restaurant, well we didn't see one! Food was amazing. Unfortunately my husband's drink that he's had for years didn't even come close so he didn't drink it. Our waitress was phenomenal, little late getting the food, but when arriving, the food was sensational. Unfortunately we would never go back because sitting where we were sitting, we never felt the hype, so we called it an evening & we didn't get to stay for dancing. I mean what was the point when we were missing everything up to this point of the evening. So my advice , make sure when you reserve find out where you will be seated because if not, you're gonna walk out disappointed like we were. Brenda
The place was very nice & the food was delicious. The only thing is i had a hard time to get valet parking & I was waiting for around 20 minutes to get it. When we decided to leave, it took around 40 minutes to get my car keys back !! The poor guy was working by himself & running everywhere & for that poor service for working in a classy restaurant I don't think paying 30$ for valet parking was even worth it as I had to wait outside without my coat for those 40 minutes expecting him to come any second. Also To mention we called the restaurant for valet parking but they did not mention it was in cash & we spent 20 minutes searching for an ATM machine when they already took the car. Both Persian dudes were lost !!
I'm all about Yoko on Fridays & Saturdays because it's always a blast. But guess what? I went there on a Sunday, & oh my, it was next-level amazing! Super clean, the music was on point, & the food? To die for! Looks like Sundays at Yoko are my new go-to for some fun girl time 💖
20 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
My girlfriends & I had such a great time! The food was incredible (especially the Sea Bass) & the music was at an all time high playing a mix of 90s & current music. We loved it.
Vraiment belle place. Nous étions un groupe de 8 pour une fête & nous avions réservé pour souper à 20h. La nourrite est bonne. Je recommande fortement les sticky ribs, mais très cher pour la qualité & quantité des plats (un plateaux de 12 sushis étaient 80$) Le service à été bon mais très lent. Quand la serveuse est finalement revenu nous voir, nous voulions commander plus de nourriture mais elle nous dit que la cuisine est fermé, décevant. Ambiance parfaite pour se que nous avions en tête! Beau décor, des danseurs costumés se promènent & nous sommes rester pour la partie plus "club" après le souper. En tout, belle expérience, simplement préparé votre portefeuille.
I'm obsessed with this place 😍 So glad that we had a chance to visit. Everything was top notch! It was so much fun & I'm still drooling thinking about the food. Nelson, our server made the whole experience 5/5. He was super attentive & knew how to make this birthday event so special. I felt like we were treated like royalty. Great atmosphere & entertainment throughout the night. I would definitely go back
This place was so much fun & the food was absolutely amazing, but the cherry on top was our server Nelson! We were there for a 40th/bachelor party & had a rather large group & Nelson did an amazing job attending to every single one of us. 10/10 would go back just for him
Yoko Luna is an absolute must-visit in Montreal! The vibe is amazing, & the service is impeccable. The venue itself is stunning, you'll find yourself wanting to capture every moment, even if you're not usually one for taking pictures. As for the food, it was simply delicious. We had the edamame & burrata for appetizers, the sashimi, quesadillas, & the lamb skewers, every dish was made with unique flavors that you won't find anywhere else. Unlike many Asian fusion restaurants that serve the same dishes with predictable flavors, Yoko Luna serves something refreshingly different & incredibly tasty. I highly recommend it to everyone!
13 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I was disappointed with my experience at this restaurant. The sushi lacked freshness, the drinks were watered down, & the music was excessively loud. The overall value didn't match the high prices.
Initially, we had reservations for 5 o'clock, but upon being seated, there were delays as they encountered issues with the menus. Consequently, it took us a considerable amount of time before we could even place our orders. When the food finally arrived, it was disappointingly mediocre, especially considering the price point. The wings emitted an unusual odor, making it unpleasant to be near them. Additionally, the Wagyu burgers were dry & underwhelming; I've had better burgers made by my friend Tim. On a positive note, the servers themselves were pleasant & friendly. Overall, I wouldn't recommend this place for dinner.
The staff was friendly & sweet. Very helpful as we were a little late due to parking. There's only street parking, so we paid 15 for underground parking instead. The food was pretty looking but doesn't taste well. I order beef dumplings & it was 60 buck. Overall experience it was more of a fun club then a dinner. It was me & my partner, we order mostly drinks & 1 order of dumplings, bill came out to be 250ish. Plus 18 percent tip. Plus parking, & more drinks from the bar. Be prepared to have a fun time & get your wallet ready.
Beautiful supperclub. The interior design & decor is amazing. Even the bathroom is spectacular. I came here for dinner on a Sunday night. Sundays are not so busy so it was quite quiet. If you like quiet, it's the perfect night for you. The service here was great. I was served by Alan & Stéphane. They were both very helpful & friendly. They made our night very enjoyable. As an appetizer, I had the tuna tartare. Loved it. There was a bit of crunch to it & it was very tasty. For my main, I had the Argentinian bass. The fish was delicious but the sauce was a bit too sweet for my taste. I tried the sashimi platter. The fish was extremely fresh. Loved it. My friends has the Chef's Omakase which was very much to their liking. For dessert, we had the miniardises. In all, it was a nice experience. I would surely come back again for a special occasion.
