Au légendaire 1234 de la Montagne se trouve l'une des plus grandes expériences gastronomiques et de supper club au Canada. Véritable univers immersif, Yoko Luna marie à la perfection la haute gastronomie à une expérience hors du commun.
La cuisine est de type Nikkei, un mélange envoûtant de délices japonais et de saveurs péruviennes, servi dans une série d’environnements dignes d’un rêve. Chacune des huit salles de l’établissement a été conçue avec un soin méticuleux du design et du détail, dans le but de susciter des réactions passionnées chez nos invités.
L’art du divertissement immersif et des performances mystiques flotte dans l’air, en harmonie avec un service de bouteilles spectaculaire, mettant en vedette certains des champagnes et spiritueux les plus exclusifs de Montréal.
Yoko Luna est largement décrite comme un lieu où l ambiance, le décor et les spectacles jouent un rôle central, combinant restaurant, bar et club avec des danseurs et un DJ qui rythme la soirée; les avis applaudissent la nourriture pour sa qualité et sa présentation dans l ensemble, même si certains trouvent les portions petites et les prix élevés par rapport au rapport qualité-prix; le service est souvent salué pour son professionnalisme et son accueil chaleureux, mais quelques critiques signalent des expériences d accueil ou d attente décevantes et un service inégal; le lieu peut être très prisé pour les célébrations et les sorties entre amis, avec une transition marquée du dîner au club tard dans la soirée; plusieurs visiteurs soulignent que les cocktails et les boissons sont coûteux, et que le niveau sonore et la lumière peuvent être intenses, surtout lorsque l ambiance devient nocturne; globalement, Yoko Luna est perçu comme un endroit impressionnant sur le plan visuel et musical, offrant une expérience mémorable pour ceux qui recherchent une soirée festive avec des spectacles, mais certains estiment que le rapport qualité-prix et certains éléments de service ou de gestion peuvent être améliorés.
As a supper club I was surprised at the quality of the food, just exceptional. I've been to a few supper clubs around the globe & this place has got it. The ambiance, the food & the wine list (my expertise), is outstanding. The manager Justin is a class act, the true example of a professional. Overall GREAT EXPERIENCE!
Ate here a few nights ago. The waiter was very friendly & helpful. We ate outside & there were spiders all over. Hard to enjoy your meal when you are on edge that spiders are making their way down. The food was good, but underwhelming considering the prices. I would have been expecting something way more memorable for the cost. That said, the experience of the nightclub inside may be better.
Lors de ma visite à Yoko Luna, j'ai trouvé le service très bon. Cependant, le rapport qualité-prix laisse à désirer car les prix sont élevés par rapport à la qualité de la nourriture. Malgré cela, c'est un bon endroit pour passer du temps avec un groupe d'amis ou pour un rendez-vous. L'ambiance y est agréable & conviviale.
What a beautiful & entertaining nightclub in Montreal!✨ The quality of the fish is amazing, most of the food is good. Drinks were great 👍🏽 Atmosphere is great, staff is nice. Performance dancers are amazing!However, had in incident with a staff member. She dropped a tequila shot all over my hair & dress. It was about 10pm, not busy & she managed to spill it all over me. I know accidents happen but they should be more careful with serving people. Although, bottle service was great , the music is good. Thank you 🙏🏽 will go back !
Food was excellent but service for this type of meal was really bad. Waiter never came to get our order for drinks first. By the time he come to see us , we had decided on our meal , ordered everything at once. The server never came to ask if everything was ok or if we wanted something else to drink. To top it up we couldn't find him the get the bill.... He still end up making 60$ of tips for doing practically nothing. Note that the restaurant wasn't full at all... i would even say borderline empty so no reason for that type of service.
14 juil. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Came here for dinner for a bachelor party & it was incredible. Atmosphere is unmatched & great music. The food melts in your mouth, highly recommend the braised beef & sea bass & the waitress was extremely accommodating with my gluten allergy. 10/10 recommend my favorite place in Montreal by far!
Some restaurants but not all are often judged by the taste, presentation, & quality of their dishes. Yoko Luna might specialize in certain cuisines or offer a diverse menu. Attentive & friendly service, ensuring a pleasant dining experience. Generally described as cozy & welcoming, with a relaxed atmosphere suitable for both casual dining & special occasions, but this does change at around after 10 pm there's a dance show & then the dj starts to hype it up & becomes a party hall club atmosphere, where you're dancing all night long & enjoying the great sounds & bass!!
We were there for our company party. The atmosphere was perfect, DJ is really good. Food was served very good. Plenty of places to sit & nice decorations. Outside cocktail bar is nice too.
Amazing supper club! Food is delicious , music is fantastic & the entertainment was so enjoyable! Nelson was the best waiter we've ever experienced in Montreal! He was attentive, friendly & so kind. We stayed for bottle service, & he provided us the same awesome service the entire night. The music was so good afterwards as well. They have different DJs every weekend. Definitely recommend for a nice evening to go out to eat or just to have fun & dance!
Honestly it was just not worth the price, I went with a group of 7 & just for me & my boyfriend it was 500$ I took one appetizer & one roll of maki & he took the group menu 95$ (not worth it) then one drink each & one cheap bottle of wine for 128$. Plus the server came & ask "who wants shots" & four of us said yes, I work in the industry in a high end club with food in old port Montreal & when I ask those kind of questions it's on the house or if not I will tell the client so it's never gonna be a surprise, well he charges us. To end when I question the server about the bill he told me that he "took off" 100$ off the bill but has he should because at first he put a wine bottle at 250$. Well I didn't like the client experience as someone that also work in the industry.. I had to told them to change the plate of my friend because they barely had space to eat the rest of their menu that they ordered
