At the legendary 1234 de la Montagne location resides one of Canada’s largest dining and supper club experience. As a fully immersive fantasy setting, Yoko Luna balances the epitome of fine dining with an otherworldly experience.
The cuisine is Nikkei, a tantalizing blend of Japanese delicacies and Peruvian delights, housed within a series of dream-like environments. Each of the eight rooms within our establishment was built with the utmost care for design and detail, with the goal of invoking passionate reactions from our patrons.
Entertainment and mystical arts in the form of “immersive entertainment” floats round the venue in symphony with over-the-top bottle service, including some of Montreal’s most exclusive champagnes and spirits
Yoko Luna is described as a visually stunning venue that blends restaurant, bar and club, with decor that many reviewers call unique and glamorous and a vibe that shifts from relaxed cocktails to high energy dancing. The food gets consistent praise for freshness and flavor, with favorites including sashimi, ceviche and wagyu dishes, though several readers note small portions and high prices. Service is frequently lauded for warmth and attentiveness, yet a number of experiences mention uneven timing, rushed transitions, or delays during peak hours. The entertainment makes a big impression, from live shows to a DJ that drives the late night mood, and the overall atmosphere is often described as upscale, festive and immersive. Some critiques mention overlength waits, aggressive or inconsistent front of house moments, and drink prices that fail to match value, particularly during club hours. Taken together, Yoko Luna emerges as a top choice for a special night out that combines refined dining with an energetic nightlife experience, delivering memorable ambiance and strong hospitality when expectations align with the price point.
L'ambiance est très bien, les danseuses professionnelles apportent une belle énergie. Par contre, les verres d'alcool sont très dispendieux, 50$ pour un double..
This place is nice if you're looking to enjoy a night out, & I'll admit the service & atmosphere were good. That said, I personally find it very overhyped, & my friends felt the same way.
Unfortunately, our experience started off on a negative note. The bouncer was extremely rude when we tried to get our friend inside (we were very respectful). He aggressively told us,'I'm going to need you to back off, stop talking & leave!' We were honestly shocked at how poorly he spoke to us. It definitely set the tone for the evening (considering it was my friend's birthday!!).
As for the food, it's overpriced for small portions & nothing particularly special in terms of taste or presentation. I wouldn't come back for dinner. There are definitely better spots out there with better music, better value, & a more welcoming attitude.
Overall, it feels more like a place that's'for show' rather than somewhere you'd return to for the full experience.
Nous avons eu une superbe soirée! Nous avons été accueilli avec Mass & son hospitalité était incroyable. La place est super belle & la nourriture aussi.
Went for a cocktail that was super tart & overpriced. Honestly, this place is overrated (probably for the ambience) & I could easily say that the nearby speakeasies make better cocktails than here. I'd spend that money else where
Feb 18, 2026
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I visited Yoko Luna last Sunday evening around 9 PM with three of my business colleagues who flew in for a special meeting. We were looking forward to a great dinner experience.
Our server'Walid' unfortunately made the evening extremely uncomfortable.
After our meal (which was fine), I asked for one bill for the table. Before even handing it to me, he loudly asked,'How much are you going to tip?' This immediately shocked me & embarrassed me in front of my colleagues.
I paid the bill in cash & requested change so I could decide the gratuity. Before returning with the change, he again asked how much I would be tipping. I told him politely that tipping is my decision & should not be pressured.
I left $60 on a $300 bill (20% gratuity), which is more than fair.
As we were leaving & waiting downstairs, he approached me again - loudly stating that I had not tipped him well - in front of my colleagues. He then brought a payment machine without asking & insisted I tip more on the card. When I asked to speak to a manager, I was told they were'busy' & that I needed to tip right away.
Feeling pressured & embarrassed, I gave an additional $50 just to end the situation.
This behavior was unprofessional, inappropriate, & unacceptable. I have never experienced anything like this at any restaurant. It completely ruined what was meant to be an important business dinner.
Management seriously needs to address how staff handle gratuities. No customer should ever feel publicly pressured or embarrassed over tipping - especially after already leaving 20%.
We chose this spot for Valentine's dinner & couldn't have been happier. The service was outstanding, the drinks were top-tier, & the food was phenomenal. The highlight of the evening was the unexpected three-part show, which added such a unique & memorable touch to the experience. It felt special from beginning to end.
Le chef de sécurité Anas était très accueillant & charmeur il a prit le temps de nous montrer la place. On sest sentis en securité, tres grand professionalisme.
le staff est tres gentil & le decor est incroyable.
